Beautiful place, just wish the head chef Daniel knew how to properly cook a steak. Other than that my experience was pleasant
Michael Thompson
Many excellent dishes, but regrettably cannot recommend the 40 day aged, $65 ribeye steak. That cut was mediocre at best. Disappointing centerpiece to an otherwise enjoyable meal.
Atmosphere: 5
Food: 3
Service: 5
Lawrence Duffield
Harbor Springs little secret find. Off the main road, this is a tasty, charming atmosphere. Always good food and delightful wait staff.
Ed Sands
Absolutely outstanding. Had the burrata appetizer followed by Thai dish and the chicken cutlet. French Chablis was excellent. Wonderful meal and service
Vero 7Fit
This is amazing ? thanks to the chef for make this amazing food.
justin bassett
great food, amazing service, great atmosphere
N S
Love the place, Smaller, seasonal menu makes the perfect choices. Will visit again for sure.
Carolyne Stolzenfels
Without a doubt, the chef is an artist! Amazing combinations and a wonderful experience. Decedent dining!
Emily Peacock
Fantastic food! Fantastic staff, especially Edward! We will definitely be back!!
Food was OK but the atmosphere was ridiculous, like a frat house. Women prancing around flashing their matching T-shirts. People flitting about, being loud and obnoxious instead of sitting at tables. The staff said they hated it but didn’t do anything to stop it. The manager was curt and brushed us off when we tried to talk to her about it. If you’re looking for a nice, classy place for dinner, go elsewhere. Oh, and the wine list is also silly — clearly the work of someone favoring profits and showiness over good taste. We won’t be back.
Julia Mazur
Food was great after a long day of skiing. We had the bolognese, walleye, and ravioli. All 3 were delicious! I personally recommend the bolognese.To start - the lamb flatbread was tasty as were the crispy potatoes. The croutons in the Caesar ?Had some espresso martinis to top it all off. We will definitely be back!
Feng Qing
Very nice food and staff ???
Michael Vermeesch
Always one of my favorites! Fresh ingredients prepared expertly, its delicious and definitely worth a stop!
Delish and our server was amazing ?
Beautiful place, just wish the head chef Daniel knew how to properly cook a steak. Other than that my experience was pleasant
Many excellent dishes, but regrettably cannot recommend the 40 day aged, $65 ribeye steak. That cut was mediocre at best. Disappointing centerpiece to an otherwise enjoyable meal.
Atmosphere: 5
Food: 3
Service: 5
Harbor Springs little secret find. Off the main road, this is a tasty, charming atmosphere. Always good food and delightful wait staff.
Absolutely outstanding. Had the burrata appetizer followed by Thai dish and the chicken cutlet. French Chablis was excellent. Wonderful meal and service
This is amazing ? thanks to the chef for make this amazing food.
great food, amazing service, great atmosphere
Love the place, Smaller, seasonal menu makes the perfect choices. Will visit again for sure.
Without a doubt, the chef is an artist! Amazing combinations and a wonderful experience. Decedent dining!
Fantastic food! Fantastic staff, especially Edward! We will definitely be back!!
Restaurantji Recommends
Absolutely fantastic dinner and atmosphere!
Food was OK but the atmosphere was ridiculous, like a frat house. Women prancing around flashing their matching T-shirts. People flitting about, being loud and obnoxious instead of sitting at tables. The staff said they hated it but didn’t do anything to stop it. The manager was curt and brushed us off when we tried to talk to her about it. If you’re looking for a nice, classy place for dinner, go elsewhere. Oh, and the wine list is also silly — clearly the work of someone favoring profits and showiness over good taste. We won’t be back.
Food was great after a long day of skiing. We had the bolognese, walleye, and ravioli. All 3 were delicious! I personally recommend the bolognese.To start - the lamb flatbread was tasty as were the crispy potatoes. The croutons in the Caesar ?Had some espresso martinis to top it all off. We will definitely be back!
Very nice food and staff ???
Always one of my favorites! Fresh ingredients prepared expertly, its delicious and definitely worth a stop!
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