Customers` Favorites
“HOLY COW!! This bistro is a diamond find in the UP. Situated in Ironwood MI, as the Chef’s “retirement plan. Run by a Master Chef and his delightful wife, who are living their retirement plan. The unbelievably tasty food competes with the likes of Zingerman’s in Ann Arbor, or Mudgie’s in Detroit. I had the delicious BLT, which was unlike any other BLT I’ve ever had. It was that great! Thick sliced multigrain bread, filled with thick crispy bacon, tomatoes, greens, and a sauce that was so extremely delicious. Portion: HUGE! I am saving the other half for tomorrow. Spencer got the meatloaf sandwich, which was “the best sandwich I’ve ever had.,”per someone who has sampled some of the best sandwiches in Seattle, Chicago and Detroit. What a gem!! Chef Paul Sardinia is an award winning Master Chef whose culinary style and menu, is something I’d expect to see in NYC, Chicago, or the culinary scene in Detroit. Prices are perfect for the portion and taste. Anyway, the best yummy strong son and I’ve had the pleasure of dining, in a long time.“
Customers` Favorites
“Legitimately the best BBQ establishment around. The food is exceptional! Very tasty and well prepared. We love the service here and the chef is friendly with customers, and always takes care to offer the best quality!“
Customers` Favorites
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“Bartenders were awesome! Didn't live up to their names - Mean and Surly. 🤣 Great vibe, solid beer. I send a lot of folks here and they always enjoy!“