The Windjammer Bar and Grill

7420 Huron Ave, Lexington
(810) 377-0927

Recent Reviews

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Brian Goodwell

I would love to tell you how good the food was but after waiting for quite awhile and people being sat in the same area as us being helped we decided to leave… worst part was that they were not busy at all

Atmosphere: 1

Food: 1

Service: 1

Jeanie C

The food was wonderful, but the service was terrible. your food comes out before you even receive your drinks. It was ridiculous.

Food: 5

Service: 1

Coach

Best pizza in town

Atmosphere: 5

Food: 5

Service: 5

Lindsay Nelson

Got a a carry out. The food was absolutely delicious. Prices were reasonable. The host however was rather off putting and rude.

Atmosphere: 5

Food: 5

Service: 1

Sandy Affer

The pizza here was like eating cardboard with flavorless sauce. The “margerita” did t have one pics of basil on it. The French onion was very good. Everything else mediocre. $22 for a burger and fries. $9 for a side of soup

Atmosphere: 5

Food: 1

Service: 3

Carolyn Jacoby

Beautiful deck with outside seating. Fantastic food! Great service! Will go here again when I'm in the area!

Atmosphere: 5

Food: 5

Service: 5

Alex

Don't waste your money at this establishment. Before I had ordered I had made the server aware I cannot eat anything with even a hint of spice or pepper, to which she suggested the Italian sausage pasta, which was odd to me since we know Italian sausage is in fact pact with spices. Besides the dish being too spicy for my taste, it executed poorly, the taste was not that of a Marsala sauce but a breakfast gravy, seems the chef was trying to be creative and failed miserably. The aftertaste alone is enough to make you vomit. For 26$ I could have executed an astonishing pasta dish with fresh ingredients from a local market, whatever this was similar to a box of hamburger helper Alfredo.

To top it off not only could I not send the dish back from the chef being too proud to admit it his creation was more worthy for the garbage than a mouth of a paying customer, the waitress promptly brought us boxes and ushered us on our way.

I would suggest your chef attend a few more culinary classes as well as anger management. Maybe he would be better suited for kitchen staff of a prison or dementia ward, where the recipients of his cooking can forget how awful it was.

Atmosphere: 3

Food: 1

Service: 1

Heather Jones

We stayed at the marina and went to lunch and dinner there. We had lunch at the bar with Felicia for our first visit. She was great despite her only being there for 3 weeks. All the staff worked together and was flawless. For dinner we had a party of 30, a mix of kids and adults. Grace was one of the best servers I’ve ever had for this large of a group. We were sat pretty quickly, even though there was a lot of us. As demanding and needy we were, I don’t think she missed a beat. Drinks, refills, sushi, steaks and pizza was all served in a timely matter with a genuine smile. The food was all delicious, I don’t think there was one complaint. They had music on the patio so we stayed and watched (the singer and guitarist was amazing) while the kids danced. Overall a great experience. My husband also wanted to stay thank you to the owner Steve for allowing him and the boys one more round.

Atmosphere: 5

Food: 5

Service: 5

Tim Hering

Great place Remodeling looks amazing

Atmosphere: 5

Food: 5

Service: 5

David White

I have dinned many times here. This past weekend was a disappointment! Ordered Bloody Mary’s for my wife and I and they weren’t the same as the past. Smaller glasses, terrible garnishments, and I don’t think there was any vodka in the drinks! $10 tomatoe juice cocktails! Everything on the menu has gone up in price. A Traverse City salad is $17 and with some chicken am extra $12 for a total of $29!! Come on man… a $30 salad??? Might not go back, not worth it.

Atmosphere: 4

Food: 2

Service: 1

Lawdogs process Servers

Yum great food fantastic drinks!

Atmosphere: 5

Food: 5

Service: 5

Nick Augustine

We stopped in for dinner on a Saturday afternoon. To start with our server (Amy?) was very good and that’s where the good stuff ended. My wife ordered a burger medium and it came out rare. The other lady in our group ordered a burger medium well and it came out rare. I had the chicken tenders and while the quantity was good the quality was terrible. They were fried and were over cooked (like eating wood). I had the coleslaw which was not good. It tasted like mayonnaise and nothing else. The salads were brought out as soon as our server put the order in. We asked how does that work and we were told by the “runner” that the side salads are made early in the day so they are ready to go. Not a big fan of having salads sitting around until they are purchased. For what we paid I would have expected much better. It may be they are trying to be all things in one location. They have sushi bar (that apparently is also a day care as we saw two little kids behind the bar. The pizza over is right beside the sushi bar so I wonder how much cross contamination takes place. Will not return. One last thing, we checked with the hostess when we arrived and she went to look for a table. It wasn’t busy so we expected a quick return. We waited a while and another host came and asked if we were still waiting and we said yes. He got us a table immediately and informed us the hostess that was suppose to be checking on a table had gone to lunch!

Atmosphere: 3

Food: 2

Service: 5

Rebecca Przybyla

Way over priced for the quality

Atmosphere: 5

Food: 2

Service: 4

Brian Cunningham

Great place to watch the lake and chill.

Atmosphere: 5

Food: 5

Service: 5

Bee Line

seriously, due to the smell we could not even wait for a table to eat. we had to leave. they might want to check the basement or the a/c or something. sorry couldn't wait around to try the food. the true definition of supply and demand.

Atmosphere: 1

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