Taqueria Los Charros
4090 Dix Hwy, Lincoln Park
(313) 551-5750
Customers' Favorites
Grilled Chicken Fajitas with Cheese
Los Charros Parrillada Mixed Grill
Los Charros Signature Tacos
Different Sauces They Offer
Birria Ramen Noodles
Flight of Margaritas
6 Pack Birria Tacos
Quesabirria Tacos
Birria Quesadilla
Mexican Sandwich
Breakfast Menu
Huevos con Chorizo Lunch
A traditionally Mexican breakfast. Eggs mixed with Mexican sausage served with rice, beans, and your choice of corn or flour tortilla.
Breakfast Burro
Your choice of Mexican sausage, and eggs or eggs, and potatoes, cheese, Pico de Gallo, rice, and beans rolled in a flour tortilla.
Huevos con Papas
Scrambled eggs mixed with your choice of spicy or non spicy potatoes, served with rice , beans, lettuce, tomatoes, sour cream, and your choice of corn or flour tortilla.
Chilaquiles Lunch
Corn chips cooked with green peppers, onions, tomatoes, red sauce, eggs, and melted cheese. Served with rice and beans.
Huevos Rancheros
A traditional breakfast dish made with fried tortillas, fried eggs and slightly spicy ranchero sauce, avocado cheese, and sour cream. Served with a side of rice and beans.
Tacos
Los Charros Signature Tacos
Three skirt steak tacos with guacamole, Pico de Gallo, lime, and crispy onions. Served in corn tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Charro Birria Quesa Tacos
3 marinated beef corn tortilla crispy tacos filled with onion and cilantro, lime, grilled onion and hot pepper. Served with a side of beef broth (consome) for dipping taco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Tacos
Corn or flour tortilla served with your choice of meat topped with onions and cilantro. Add rice and beans on the side for an extra charge. Cheese on top for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Taco Dinner
Three tacos with your choice of meat, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Shrimp Taco A la Carte
One shrimp taco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Appetizers
Botana
Corn tortilla chips topped with refried beans and melted cheese, guacamole, tomato, green peppers, and jalapeño peppers. Your choice of meat or no meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Charro Fries
Delicious crispy fries smothered with cheese and seasoned chopped steak and topped with sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Chicharrones
Hot. Fried pork rinds served with hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Super Nacho
Corn tortilla chips covered with seasoned ground beef, melted and topped with jalapeno peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Queso Fundido
Melted cheese mixed with chorizo, ranchero sauce and jalapeño on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Pico De Gallo
Fresh chopped onions, cilantro, tomatoes, serrano peppers seasoned with salt and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Side Orders
Limes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Corn Chips
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Rice & Beans
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Chips Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Guacamole
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Side Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
French Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Side Beans
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Sautéed Onions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Grilled Serrano Hot Peppers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Sour Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Jalapeno Peppers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Consome (Beef Broth)
A flavorful side of beef broth traditionally used for dipping quesadilla or birria tacos. Served with onion, cilantro, and a lime. Consome (beef broth). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Street Food
QuesaBIRRIA
12 inch flour tortillas with cheese and birria (marinated shredded beef) served with onions and cilantro with a side cup of birria broth for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Tortas
Mexican bun filled with breaded chicken breast, lettuce, tomato, avocado, jalapeños, mayo, and beans. Add cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Charro Burro
12 inch flour tortilla with your choice of meat, delicious charro beans, rice, and guacamole. Melted cheese inside and grilled onions on the side. Add rice and beans on the side for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Birria Ramen Noodles
Flavorful marinated beef and broth, served with ramen noodles, onion, cilantro, and lime. Includes one cheese quesadilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Mexican Sandwich
3 layers of flour tortillas filled with refried beans, rice, and your choice of meat. Topped with ranchero sauce and melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Tostada
A flat fried corn tortilla with your choice of meat, topped with lettuce, tomato, shredded cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Quesadillas
Quesadillas
Flour tortilla filled with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Quesadilla de Camaron
Flour tortilla stuffed with melted cheese & marinated shrimp.
Dinners
Red Enchiladas Dinner
Three corn rolled tortillas topped with red sauce and melted cheese, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Carnitas Dinner
Slow cooked fried pork served with rice, beans, Pico de Gallo, guacamole, jalapeños, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Green Enchiladas Dinner
Three corn rolled tortillas topped with red sauce and melted cheese, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Charro Dinner
One or two of your choices of meat served with guacamole, sautéed onions, rice, refried beans, and your choice of corn or flour tortillas. Add melted cheese on top for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Caldo de Res
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Chicken Milanesa Dinner
Breaded chicken breast served with guacamole, rice, beans, and your choice of corn or flour tortillas. Add melted cheese on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Mojarra Dinner
From the Grill
Fajitas
Marinated chicken or seasoned beef strips cooked with onions, tomatoes, and green pepper. Served with rice, beans, and your choice of corn or flour tortilla. Please no substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Fajitas Mix
2 meat options (choose from chicken, beef, and shrimp) cooked with onions, mushroom, and green pepper. Served with rice, beans and your choice of corn or flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Arrachera
Skirt steak served with guacamole, sauteed onions, green pepper, mushrooms, rice, and beans. Served with your choice of corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Charro Fajitas
All 3 meats (chicken, beef, and shrimp) cooked with onions, mushroom, and green pepper. Served with rice, beans, and your choice of corn or flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Mojarra
Deep fried, seasoned, whole tilapia fish served with rice, a house salad & avocado slices. Corn Tortillas.
Desserts
Charro Churro
Sweet fried dough sticks rolled in cinnamon and sugar. Topped with whipped cream, cajeta (soft toffee), chocolate syrup, and a cherry on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Pastel de 3 Leches
Cake made of 3 milks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Flan
Custard pudding in a caramel glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Capirotada (Fridays ONLY!!!)
Mexican bread pudding, made with layers of crusty bread, cheese, raisins & pineapples. It's traditionally eaten during lent.
Beverages
Jarritos
Horchata
24 ounces cup only.
Mexican Coke
Fountain Soda (24 oz)
Coffee
Topo Chico
Kid's Menu
Charritos with Fries
Homemade breaded chicken strips served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Kid's Taco
One taco served with rice and beans or french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Kids Charro Fried
Kids portion crispy fried smothered with cheese and seasoned chopped steak and topped with sour cream and guacamole.. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Kids Quesadilla
One cheese quesadilla served with rice and beans or french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Seafood
Camarones a la Diabla
Sautéed shrimp cooked with onions, green pepper in a spicy house red sauce, served with rice and beans.
Ceviche Tostada
Lime marinated fish with onions, cilantro, and avocado.
Camarones al Mojo de Ajo
Garlic and butter shrimp sautéed with onions and green pepper, served with rice and beans.
Shrimp Cocktail
Cooked shrimp served with tomatoes, onions, cilantro, avocado & charro cocktail juice.
Soups
Menudo
Tripe soup served with fresh chopped with fresh onions, lime, oregano, and crushed dried hot peppers on the side. Pouncesole. Available everyday now.
Caldo de Res
Available everyday now.
Pozole
Pork soup with hominy and fresh cabbage, onions and lime on the side. Available everyday now.
Caldo de Camaron
Available everyday now.
Tacos
Tacos
Corn or flour tortilla served with your choice of meat topped with onions and cilantro. Add rice and beans on the side for an extra charge. Cheese on top for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Charro Birria Quesa Tacos
3 marinated beef corn tortilla crispy tacos filled with onion and cilantro, lime, grilled onion and hot pepper. Served with a side of beef broth (consome) for dipping taco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Los Charros Signature Tacos
Three skirt steak tacos with guacamole, Pico de Gallo, lime, and crispy onions. Served in corn tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Taco Dinner
Three tacos with your choice of meat, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Shrimp Taco A la Carte
One shrimp taco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Appetizers
Botana
Corn tortilla chips topped with refried beans and melted cheese, guacamole, tomato, green peppers, and jalapeño peppers. Your choice of meat or no meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Charro Fries
Delicious crispy fries smothered with cheese and seasoned chopped steak and topped with sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Chicharrones
Hot. Fried pork rinds served with hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Super Nacho
Corn tortilla chips covered with seasoned ground beef, melted and topped with jalapeno peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Queso Fundido
Melted cheese mixed with chorizo, ranchero sauce and jalapeño on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Pico De Gallo
Fresh chopped onions, cilantro, tomatoes, serrano peppers seasoned with salt and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Side Orders
Corn Chips
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Rice & Beans
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Chips Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Guacamole
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Side Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
French Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Side Beans
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Limes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Sautéed Onions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Grilled Serrano Hot Peppers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Sour Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Jalapeno Peppers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Consome (Beef Broth)
A flavorful side of beef broth traditionally used for dipping quesadilla or birria tacos. Served with onion, cilantro, and a lime. Consome (beef broth). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Street Food
QuesaBIRRIA
12 inch flour tortillas with cheese and birria (marinated shredded beef) served with onions and cilantro with a side cup of birria broth for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Tortas
Mexican bun filled with breaded chicken breast, lettuce, tomato, avocado, jalapeños, mayo, and beans. Add cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Charro Burro
12 inch flour tortilla with your choice of meat, delicious charro beans, rice, and guacamole. Melted cheese inside and grilled onions on the side. Add rice and beans on the side for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Birria Ramen Noodles
Flavorful marinated beef and broth, served with ramen noodles, onion, cilantro, and lime. Includes one cheese quesadilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Mexican Sandwich
3 layers of flour tortillas filled with refried beans, rice, and your choice of meat. Topped with ranchero sauce and melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Tostada
A flat fried corn tortilla with your choice of meat, topped with lettuce, tomato, shredded cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Quesadillas
Quesadillas
Flour tortilla filled with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Quesadilla de Camaron
Flour tortilla stuffed with melted cheese & marinated shrimp.
Dinners
Red Enchiladas Dinner
Three corn rolled tortillas topped with red sauce and melted cheese, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Green Enchiladas Dinner
Three corn rolled tortillas topped with red sauce and melted cheese, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Charro Dinner
One or two of your choices of meat served with guacamole, sautéed onions, rice, refried beans, and your choice of corn or flour tortillas. Add melted cheese on top for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Carnitas Dinner
Slow cooked fried pork served with rice, beans, Pico de Gallo, guacamole, jalapeños, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Caldo de Res
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Chicken Milanesa Dinner
Breaded chicken breast served with guacamole, rice, beans, and your choice of corn or flour tortillas. Add melted cheese on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
From the Grill
Fajitas
Marinated chicken or seasoned beef strips cooked with onions, tomatoes, and green pepper. Served with rice, beans, and your choice of corn or flour tortilla. Please no substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Fajitas Mix
2 meat options (choose from chicken, beef, and shrimp) cooked with onions, mushroom, and green pepper. Served with rice, beans and your choice of corn or flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Arrachera
Skirt steak served with guacamole, sauteed onions, green pepper, mushrooms, rice, and beans. Served with your choice of corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Charro Fajitas
All 3 meats (chicken, beef, and shrimp) cooked with onions, mushroom, and green pepper. Served with rice, beans, and your choice of corn or flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Mojarra
Deep fried, seasoned, whole tilapia fish served with rice, a house salad & avocado slices. Corn Tortillas.
Desserts
Pastel de 3 Leches
Cake made of 3 milks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Charro Churro
Sweet fried dough sticks rolled in cinnamon and sugar. Topped with whipped cream, cajeta (soft toffee), chocolate syrup, and a cherry on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Flan
Custard pudding in a caramel glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Arroz con Leche
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Capirotada (Fridays ONLY!!)
Mexican bread pudding, made with layers of crusty bread, cheese, raisins & pineapples. It's traditionally eaten during lent.
Beverages
Horchata
24 ounces cup only.
Topo Chico
Jarritos
Mexican Coke
Fountain Soda (24 oz)
Coffee
Kid's Menu
Charritos with Fries
Homemade breaded chicken strips served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Kid's Taco
One taco served with rice and beans or french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Kids Charro Fried
Kids portion crispy fried smothered with cheese and seasoned chopped steak and topped with sour cream and guacamole.. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Kids Quesadilla
One cheese quesadilla served with rice and beans or french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no substitutions.
Seafood
Camarones a la Diabla
Sautéed shrimp cooked with onions, green pepper in a spicy house red sauce, served with rice and beans.
Ceviche Tostada
Lime marinated fish with onions, cilantro, and avocado.
Camarones al Mojo de Ajo
Garlic and butter shrimp sautéed with onions and green pepper, served with rice and beans.
Shrimp Cocktail
Cooked shrimp served with tomatoes, onions, cilantro, avocado & charro cocktail juice.
Soups
Caldo de Camaron
Available everyday now.
Menudo
Tripe soup served with fresh chopped with fresh onions, lime, oregano, and crushed dried hot peppers on the side. Pouncesole. Available everyday now.
Caldo de Res
Available everyday now.
Pozole
Pork soup with hominy and fresh cabbage, onions and lime on the side. Available everyday now.
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Recent Reviews
Me and my family have eaten and or ordered out of this place over a dozen times. Nice little resturaunt with friendly staff and great Mexican food. My only advice is I would eat in if you can. For the times we've ordered out at least half of them I've had to call back and go back up there because the order is wrong. Its so loud in there they must have trouble hearing the order. And w.e. you do do not get any pop to go. $3.75 for a 20 0z fountain drink is just straight...
July 2025
The attention is very good. The staff is bilingual (English and Spanish), they serve quickly. I have visited the site on an oar of occasions. The food is acceptable, but not delicious. In my opinion it lacks seasoning. The nachos that they put on the table as an appetizer were old and I think the sauce that accompanies it could be improved. I visited the ladies room both times and there was paper lying on the floor. I think it can also be improved. The prices are affordable.
Parking:...
Parking:...
December 2024
1st time here, not really sure what to expect but the service wasn't that good at all. They were busy so maybe I'm being a little too hard on them. The food was pretty ok, took a while to get refills. Over all it was just ok.
December 2024
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