This was my first time trying pasties and they were so flaky and delicious. We had the soup of the day - chicken spatzel - and the breakfast options - Denver and sausage. We loved them so much we got a couple to go so we could try them throughout the rest of the road trip. Nothing better then homemade food with a local touch. Stop by and enjoy!
Terry Shipley
First time visit. It's made for carryout. Just passing by on trip home and decided to try it. I got 4 frozen and one ready to eat. Reasonable prices, beef and cabbage was an excellent pasty. Girls working were very polite and friendly. I'll try it again next time I'm nearby.
Atmosphere: 4
Food: 5
Service: 5
Cee Wink
Great food from that little shack!! Nice people!!
Atmosphere: 5
Food: 5
Service: 5
Patrick Gigstead
First time having a party, we had the beef and cabbage, it was great 👍
Atmosphere: 3
Food: 5
Service: 5
Steven Feltes
Great pasty
Atmosphere: 5
Food: 5
Service: 5
TJ HAWKINS
Very good food for very cheap!
Atmosphere: 5
Food: 5
Service: 5
Julie Reif
Delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rutabaga Pasty, Pizza Pastry
E B
This is THE BEST pasty I have ever had!
Atmosphere: 5
Food: 5
Service: 5
Todd Jerabek
Been coming here for years! Excellent pasties! The gals working in the counter are friendly, courteous, even willing to joke a bit with you! This isn't the place you're going to sit down and have a meal cuz there's not much space, but it is clean and comfortable if you are with the few seats available. Always take a few home Frozen so that you can have them when you want! The new (to me) empanada pasty was very empanada-ish...a nice addition.
Pasty was delicious and service polite and fast. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Patricia White
Casual spot. Mostly takeout but there are a couple of tables inside and a picnic table outside. Food is soooo delicious! Good, old fashioned comfort food! Gotta try it!
Atmosphere: 5
Food: 5
Service: 5
Brent Markowski
As a man who will travel unlimited miles for food, you should be surprised that I have never had a pasty before. Especially since I live in Michigan and travel north frequently. For the longest time, I thought they were only things of fairytales, like unicorns or pockets. But you can’t travel 8 feet in the UP without being beckoned by a pasty shop. And because I’m me, I completely missed my opportunity until I was at the Michigan/Wisconsin border.
But fear not! I wouldn’t be writing this review if I HADN’T had one! So this pasty establishment was quaint. It had a drive through, a table in the inside and a table on the outside. I mess with that. Sometimes you don’t need the extras. Now, as I learned about the pasty, it seemed like the most basic one was beef and rutabaga. Now, everybody knows that nobody knows what a rutabaga is. It’s just one of those things that show up in recipes. And because I’m trying this for the first time, I want the full effect. So bring on the baga!
Ok, so, since it was nice outside, I decided to sit on the picnic table. They gave me my pasty on a plate with utensils and I ordered 4oz of brown gravy to go with it. I split that bad boy down the middle like the Red Sea and waterboarded it with my gravy. Took a deep breath and dove right in.
Listen. I still might not know what a rutabaga is, but I didn’t let a single little square of them escape. Everything was hot, the crust was flaky, the gravy thiccc. Why did I never know these things were basically pot pies? I LOVE pot pies. It was gone in minutes. Just wiped out. Like Thanos snapping his fingers. There was nothing I didn’t like about it. It was everything a first timer should have experienced. Pot Pie’s Cute Older Sister, Pasty 10/10.
A couple side notes: If you see my photos, you see I chose milk as my drink of choice. That’s because I haven’t had milk in three days and I was getting cranky.
The only ONLY thing I would suggest, is they invest in either heavier duty plastic utensils or metal ones. Made it a little hard to cut into the bottom where the crust is rolled together. Certainly not something important enough to lose a star over, because honestly, you could punt this thing into a brick wall and I would happily eat it off there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rutabaga Pasty
Heather Marsch
We ordered several pastys here, chicken/broccoli, rutabega, veggie, ham/cheese were hot. We bought the sausage breakfast and chicken/broccoli frozen. The rutabega one was pretty good. And the frozen breakfast one was good once we baked it at home. BUT the other 4 were 98% potato. They were a bit bland, had maybe 3-4 tiny pieces of meat or veggies beside potato, and not enough sauce. Definitely a bit disappointed.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: Rutabaga Pasty, Sausage Egg and Cheese
Jeffrey Loskot
These are by far the best pasties I've ever had in my life. Definitely will be going back! Cute little shack with very polite staff.
Wonderful homemade pasties.
Atmosphere: 4
Food: 5
Service: 5
This was my first time trying pasties and they were so flaky and delicious. We had the soup of the day - chicken spatzel - and the breakfast options - Denver and sausage. We loved them so much we got a couple to go so we could try them throughout the rest of the road trip. Nothing better then homemade food with a local touch. Stop by and enjoy!
First time visit. It's made for carryout. Just passing by on trip home and decided to try it. I got 4 frozen and one ready to eat. Reasonable prices, beef and cabbage was an excellent pasty. Girls working were very polite and friendly. I'll try it again next time I'm nearby.
Atmosphere: 4
Food: 5
Service: 5
Great food from that little shack!! Nice people!!
Atmosphere: 5
Food: 5
Service: 5
First time having a party, we had the beef and cabbage, it was great 👍
Atmosphere: 3
Food: 5
Service: 5
Great pasty
Atmosphere: 5
Food: 5
Service: 5
Very good food for very cheap!
Atmosphere: 5
Food: 5
Service: 5
Delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rutabaga Pasty, Pizza Pastry
This is THE BEST pasty I have ever had!
Atmosphere: 5
Food: 5
Service: 5
Been coming here for years! Excellent pasties! The gals working in the counter are friendly, courteous, even willing to joke a bit with you! This isn't the place you're going to sit down and have a meal cuz there's not much space, but it is clean and comfortable if you are with the few seats available.
Always take a few home Frozen so that you can have them when you want!
The new (to me) empanada pasty was very empanada-ish...a nice addition.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Pasty was delicious and service polite and fast. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Casual spot. Mostly takeout but there are a couple of tables inside and a picnic table outside. Food is soooo delicious! Good, old fashioned comfort food! Gotta try it!
Atmosphere: 5
Food: 5
Service: 5
As a man who will travel unlimited miles for food, you should be surprised that I have never had a pasty before. Especially since I live in Michigan and travel north frequently. For the longest time, I thought they were only things of fairytales, like unicorns or pockets. But you can’t travel 8 feet in the UP without being beckoned by a pasty shop. And because I’m me, I completely missed my opportunity until I was at the Michigan/Wisconsin border.
But fear not! I wouldn’t be writing this review if I HADN’T had one! So this pasty establishment was quaint. It had a drive through, a table in the inside and a table on the outside. I mess with that. Sometimes you don’t need the extras. Now, as I learned about the pasty, it seemed like the most basic one was beef and rutabaga. Now, everybody knows that nobody knows what a rutabaga is. It’s just one of those things that show up in recipes. And because I’m trying this for the first time, I want the full effect. So bring on the baga!
Ok, so, since it was nice outside, I decided to sit on the picnic table. They gave me my pasty on a plate with utensils and I ordered 4oz of brown gravy to go with it. I split that bad boy down the middle like the Red Sea and waterboarded it with my gravy. Took a deep breath and dove right in.
Listen. I still might not know what a rutabaga is, but I didn’t let a single little square of them escape. Everything was hot, the crust was flaky, the gravy thiccc. Why did I never know these things were basically pot pies? I LOVE pot pies. It was gone in minutes. Just wiped out. Like Thanos snapping his fingers. There was nothing I didn’t like about it. It was everything a first timer should have experienced. Pot Pie’s Cute Older Sister, Pasty 10/10.
A couple side notes:
If you see my photos, you see I chose milk as my drink of choice. That’s because I haven’t had milk in three days and I was getting cranky.
The only ONLY thing I would suggest, is they invest in either heavier duty plastic utensils or metal ones. Made it a little hard to cut into the bottom where the crust is rolled together. Certainly not something important enough to lose a star over, because honestly, you could punt this thing into a brick wall and I would happily eat it off there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rutabaga Pasty
We ordered several pastys here, chicken/broccoli, rutabega, veggie, ham/cheese were hot. We bought the sausage breakfast and chicken/broccoli frozen.
The rutabega one was pretty good. And the frozen breakfast one was good once we baked it at home.
BUT the other 4 were 98% potato. They were a bit bland, had maybe 3-4 tiny pieces of meat or veggies beside potato, and not enough sauce. Definitely a bit disappointed.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: Rutabaga Pasty, Sausage Egg and Cheese
These are by far the best pasties I've ever had in my life. Definitely will be going back! Cute little shack with very polite staff.
Atmosphere: 5
Food: 5
Service: 5
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