never had more onions in my mouth every single bite of a 8” sub spent $12 for half an onion and 2 pieces of chicken gave me the stem to a pepper genuinely had to fight my way through this damn sub
Atmosphere: 3
Food: 1
Service: 2
Melinda Caito
I ordered three subs. The first sub I requested no mayonnaise, please put it on the side. They did not put it on the side they put the mayonnaise on the sandwich. I know this seems impossible but one of the four sections had no top bun. The third sandwich was correct. What I don't understand is why do they ask you who is this for if they're not going to label any of the subs? I tried calling them and dealing with them directly, but could not get through.
Gary Payne
Don't order thru door dash, they will charge you over 50 bucks for 2 steak and cheese subs that have stale bread, and barely any meat
Joseph Glover
They cut the meat & cheese for the sub to order; that seems like a lot of extra work!
Everything I ordered was fresh and full of flavor. I would definitely go back.
Rick Kuzdak
Love the tuna sub
Edward Kobal
Come on, how hard is it to add extra pickles? I even tip these folks. I normally come in, order the #13. And if I want some extra stuff, like pickles or yellow peppers, no problem. But the lady on this evening, I guess, does not follow instructions very well. Which, hey, that's a bummer... Next time, no tip!
Mason Hamilton
It was good. Sub could have been hotter, but I still enjoyed it and will be back. Everyone was friendly and prompt. Thank you!
Jim Chapoton
The worst service ever and they could care less how you food is prepared 11:30am 1/2/2025
Recommended dishes: California Chicken Cheese Steak
Al Przydzial
I suppose large amounts of food is better than not enough. But pouring large amounts of vinegar and oil on a tuna sandwich is simply wrong. Between tuna that is mixed with mayo, wet tomatoes and endless vinegar/oil, I had a slop sub when I made it home. Tuna falling out, dressing saturated the bun to the point my fingers went through the bun. NOW I know why they offer subs in a bowl. They are too sloppy to handle with your hands. The sub did fit in my garbage can.
Dennis Riffenburg
had such a horrible experience here. i was trying to give the benefit of the doubt but nothing was clean, the floor by the pop machine was sticky and slippery causing me to almost fall. as my food was being made i heard over a MANAGER discriminating against another team member saying such nasty things. i was honestly baffled at the fact this had happened and will NOT be back.
Atmosphere: 1
Food: 1
Service: 1
Phoenix
I would give zero stars if I could. I have never met a more unprofessional group of employees at an establishment. I came in at 8:20 on Monday, July 15th. There was one gentleman with a perm and mustache and two females working. As soon as we walked in we were told ‘just so you guys know, we are out of lettuce’. There were 5.5 strips of bacon left but supposedly more ‘in back’. As we left my spouse expressed his frustration. How did the female employees respond? By laughing. I didn’t realize it was funny to be out of product and lose business. I’m not sure who owns this store but it needs a seriously overhaul: training is definitely needed, customer service is lacking completely and this location will likely continue to lose business due to unprofessional staff. Do better.
Skimped on the meat for philly
Atmosphere: 3
Food: 4
Service: 2
Great service. New toasted sun is great!
Atmosphere: 5
Food: 5
Service: 5
never had more onions in my mouth every single bite of a 8” sub spent $12 for half an onion and 2 pieces of chicken gave me the stem to a pepper genuinely had to fight my way through this damn sub
Atmosphere: 3
Food: 1
Service: 2
I ordered three subs. The first sub I requested no mayonnaise, please put it on the side. They did not put it on the side they put the mayonnaise on the sandwich. I know this seems impossible but one of the four sections had no top bun. The third sandwich was correct. What I don't understand is why do they ask you who is this for if they're not going to label any of the subs? I tried calling them and dealing with them directly, but could not get through.
Don't order thru door dash, they will charge you over 50 bucks for 2 steak and cheese subs that have stale bread, and barely any meat
They cut the meat & cheese for the sub to order; that seems like a lot of extra work!
Everything I ordered was fresh and full of flavor. I would definitely go back.
Love the tuna sub
Come on, how hard is it to add extra pickles? I even tip these folks. I normally come in, order the #13. And if I want some extra stuff, like pickles or yellow peppers, no problem. But the lady on this evening, I guess, does not follow instructions very well. Which, hey, that's a bummer... Next time, no tip!
It was good. Sub could have been hotter, but I still enjoyed it and will be back. Everyone was friendly and prompt. Thank you!
The worst service ever and they could care less how you food is prepared 11:30am 1/2/2025
Food: 1
Service: 1
Restaurantji Recommends
My weekly go to for lunch and sometimes dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Original Italian
Greatest sandwich store ever
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: California Chicken Cheese Steak
I suppose large amounts of food is better than not enough. But pouring large amounts of vinegar and oil on a tuna sandwich is simply wrong. Between tuna that is mixed with mayo, wet tomatoes and endless vinegar/oil, I had a slop sub when I made it home. Tuna falling out, dressing saturated the bun to the point my fingers went through the bun. NOW I know why they offer subs in a bowl. They are too sloppy to handle with your hands. The sub did fit in my garbage can.
had such a horrible experience here. i was trying to give the benefit of the doubt but nothing was clean, the floor by the pop machine was sticky and slippery causing me to almost fall.
as my food was being made i heard over a MANAGER discriminating against another team member saying such nasty things.
i was honestly baffled at the fact this had happened and will NOT be back.
Atmosphere: 1
Food: 1
Service: 1
I would give zero stars if I could. I have never met a more unprofessional group of employees at an establishment. I came in at 8:20 on Monday, July 15th. There was one gentleman with a perm and mustache and two females working. As soon as we walked in we were told ‘just so you guys know, we are out of lettuce’. There were 5.5 strips of bacon left but supposedly more ‘in back’. As we left my spouse expressed his frustration. How did the female employees respond? By laughing.
I didn’t realize it was funny to be out of product and lose business. I’m not sure who owns this store but it needs a seriously overhaul: training is definitely needed, customer service is lacking completely and this location will likely continue to lose business due to unprofessional staff. Do better.
Atmosphere: 1
Food: 1
Service: 1
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