This was fantastic. My boyfriend who can never eat a steak without A1 never even thought to ask for the sauce because the steaks were so darn good!
Musixian in MI
Great food. Good date night atmosphere. Excellent selections of beer.
Bud Pennington
Good steak.
MixNixon
The steak and perch were very good. Caesar salad and French onion soup were also great. Want to eat there again.
Jerry Gates
Expensive but worth ever penny.
Emilee Kloster
The food/drinks were great, staff was so friendly. It did take awhile to get our food, but overall everything was really good.
MARY PRICKETT
Very disappointed. First time customer,as I am new to the area. Wanted to take a friend from out of town for a nice meal without having to go to Ann Arbor or Detroit. Being an Italian chop house,I had high expectations for steaks and pasta. The meals were as follows: Apps-Creamy artichoke dip with house made tortilla chips- good,nothing spectacular. Escargot in burgundy wine sauce- excellent Mains- Linguini Pescatora- arrived cold,mussles had grit in them,my guest actually spit them back into the shell. Shrimp was very tough and fishy. Did not eat. It was a complete turnoff,did not want to get sick. 8oz filet with side of spaghetti. Steak was ordered med well. Arrived burnt like a hockey puck.Took one bite and it was like chewing rawhide.(if the cooks cannot do a finger test,at least get them a meat thermometer!) Spaghetti was cold, and served with boxed noodles,sauce not flavorful. ( I’m Italian. I know good pasta and sauce.)No parm brought to table. Took an additional 8 minutes to have parm brought to table.By then the meal was a complete disaster. We were given a choice of salad or soup with our meals. We opted for the French onion. I have never had French onion like that. Large chunks of onion,no carmelization at all. 2 croutons in each cup,and about a tbsp of cheese ( that’s being generous) and broth was bland. Did not finish. We were offered a remake,but by that point,we had lost our appetites. We were done. We asked for removal of the main courses,and I would pay for the drinks,apps,and soups. They removed the mains,didn’t charge for the soups,but incredibly,charged me a dollar for each unfinished bowl of soup,due to the cheese on top. Are you kidding me? That was one of the most petty things I have ever seen! I wouldn’t have been offended paying for the cups of soup,but to charge for the cheese was utterly ridiculous. It wasn’t the money,it was the pettiness. It looks like it’s going to be either Detroit or Ann Arbor for decent steaks/pastas. So utterly disappointing being I really had high hopes and was looking forward to this.
Carrie Bieber
Food was fantastic so was the service. A little pricy but worth it
Atmosphere: 5
Food: 5
Service: 5
Juniper James
First time eating here and was NOT impressed! I was a server and corporate trainer for a restaurant for over 10yrs. So I know good service. The service was adequate at best. Food was mediocre! We had steak and lamp chops. The food was warm. Not hot! Sides were very small! The bread they serve was bland and the butter too sweet. The best part about our whole experience here was watching them bus a table and set it up for the next guest! Because that was fast and impressive! Other than that, I would skip on this mediocre restaurant. Save your money and drive to Toledo and find a better restaurant!
Atmosphere: 1
Food: 2
Service: 3
Erik Jon
we both had the filet, we started with the artichoke dip which was uniquely delicious (get it, you'll see) ... my filet came with the mushrooms and house steak sauce and it was ridiculously good ... the sauce didn't overwhelm ... I've eaten at a few steak houses, from Peter Luger's in NYC to House of Prime Rib in San Francisco ... there may be a touch of recency bias, however I can not recall a better filet ... we split the Italian Lemon Creme Cake (and yes, you should get that too) ...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad with Balsamic Dressing, Sauce, Artichoke Dip
Place was exceptional. Good customer service and the food was FRESH!. It has been a while since I had some great quality beef. It literally melt in my mouth. The oil and garlic pasta tasted amazing, the veggies perfectly cooked, crunchy and full of flavor. And most of all, prices are extremely fair for the quality of the food and service you receive!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone-In Ribeye w Baked Potato
Rick Holman
Very nice place, porterhouse was amazing. Good drinks. Good atmosphere. Highly recommend. Friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Katie Boden
Hands down one of the most memorable meals of my life! This was amazing and AFFORDABLE! I will definitely be back for this ?
Atmosphere: 5
Food: 5
Service: 5
Dawn Murphy
Great food and service!!
Atmosphere: 5
Food: 5
Service: 5
Ashley Faye Apolloni
Unfortunately we will not be back. We’ve passed this place numerous times and decided to try it out for a date night. Photos on their website made it look like a really nice restaurant but once I saw ketchup on the table I knew it wasn’t going to be the greatest. The menu looked great and so did our food when it arrived. I ordered the surf & turf medium well for the filet mignon, received well done :( also the Alaskan King Crab legs that came with my meal were beyond salty and overly fishy, some parts were warm others were cold. my fiancé order the porterhouse medium well it was also over cooked and extremely tough. The bread that was served on the beginning was extremely average. I had the French onion soup and it was very different from any French onion soup I’ve ever had or made, I don’t recommend it. The flaming cheese was average and very small. Our entrees came with a side of pasta. I got the garlic & oil which honestly was the best part of my meal, however my fiancé got the marinara and it was very sweet and not enjoyable. It wasn’t too busy when we arrived but by the time we left we were shocked to see how busy it got. I think if you’re looking for a place to eat fried food or a salad, you may enjoy it. For $180 (including tip) I would not recommend this restaurant for steak or surf & turf :(
This was fantastic. My boyfriend who can never eat a steak without A1 never even thought to ask for the sauce because the steaks were so darn good!
Great food. Good date night atmosphere. Excellent selections of beer.
Good steak.
The steak and perch were very good. Caesar salad and French onion soup were also great. Want to eat there again.
Expensive but worth ever penny.
The food/drinks were great, staff was so friendly. It did take awhile to get our food, but overall everything was really good.
Very disappointed. First time customer,as I am new to the area. Wanted to take a friend from out of town for a nice meal without having to go to Ann Arbor or Detroit. Being an Italian chop house,I had high expectations for steaks and pasta. The meals were as follows:
Apps-Creamy artichoke dip with house made tortilla chips- good,nothing spectacular.
Escargot in burgundy wine sauce- excellent
Mains- Linguini Pescatora- arrived cold,mussles had grit in them,my guest actually spit them back into the shell. Shrimp was very tough and fishy. Did not eat. It was a complete turnoff,did not want to get sick.
8oz filet with side of spaghetti. Steak was ordered med well. Arrived burnt like a hockey puck.Took one bite and it was like chewing rawhide.(if the cooks cannot do a finger test,at least get them a meat thermometer!) Spaghetti was cold, and served with boxed noodles,sauce not flavorful. ( I’m Italian. I know good pasta and sauce.)No parm brought to table. Took an additional 8 minutes to have parm brought to table.By then the meal was a complete disaster. We were given a choice of salad or soup with our meals. We opted for the French onion. I have never had French onion like that. Large chunks of onion,no carmelization at all. 2 croutons in each cup,and about a tbsp of cheese ( that’s being generous) and broth was bland. Did not finish. We were offered a remake,but by that point,we had lost our appetites. We were done. We asked for removal of the main courses,and I would pay for the drinks,apps,and soups. They removed the mains,didn’t charge for the soups,but incredibly,charged me a dollar for each unfinished bowl of soup,due to the cheese on top. Are you kidding me? That was one of the most petty things I have ever seen! I wouldn’t have been offended paying for the cups of soup,but to charge for the cheese was utterly ridiculous. It wasn’t the money,it was the pettiness. It looks like it’s going to be either Detroit or Ann Arbor for decent steaks/pastas. So utterly disappointing being I really had high hopes and was looking forward to this.
Food was fantastic so was the service. A little pricy but worth it
Atmosphere: 5
Food: 5
Service: 5
First time eating here and was NOT impressed! I was a server and corporate trainer for a restaurant for over 10yrs. So I know good service. The service was adequate at best. Food was mediocre! We had steak and lamp chops. The food was warm. Not hot! Sides were very small! The bread they serve was bland and the butter too sweet. The best part about our whole experience here was watching them bus a table and set it up for the next guest! Because that was fast and impressive! Other than that, I would skip on this mediocre restaurant. Save your money and drive to Toledo and find a better restaurant!
Atmosphere: 1
Food: 2
Service: 3
we both had the filet, we started with the artichoke dip which was uniquely delicious (get it, you'll see) ... my filet came with the mushrooms and house steak sauce and it was ridiculously good ... the sauce didn't overwhelm ... I've eaten at a few steak houses, from Peter Luger's in NYC to House of Prime Rib in San Francisco ... there may be a touch of recency bias, however I can not recall a better filet ... we split the Italian Lemon Creme Cake (and yes, you should get that too) ...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad with Balsamic Dressing, Sauce, Artichoke Dip
Restaurantji Recommends
Place was exceptional. Good customer service and the food was FRESH!.
It has been a while since I had some great quality beef. It literally melt in my mouth.
The oil and garlic pasta tasted amazing, the veggies perfectly cooked, crunchy and full of flavor. And most of all, prices are extremely fair for the quality of the food and service you receive!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone-In Ribeye w Baked Potato
Very nice place, porterhouse was amazing. Good drinks. Good atmosphere. Highly recommend. Friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Hands down one of the most memorable meals of my life! This was amazing and AFFORDABLE! I will definitely be back for this ?
Atmosphere: 5
Food: 5
Service: 5
Great food and service!!
Atmosphere: 5
Food: 5
Service: 5
Unfortunately we will not be back. We’ve passed this place numerous times and decided to try it out for a date night. Photos on their website made it look like a really nice restaurant but once I saw ketchup on the table I knew it wasn’t going to be the greatest. The menu looked great and so did our food when it arrived. I ordered the surf & turf medium well for the filet mignon, received well done :( also the Alaskan King Crab legs that came with my meal were beyond salty and overly fishy, some parts were warm others were cold. my fiancé order the porterhouse medium well it was also over cooked and extremely tough. The bread that was served on the beginning was extremely average. I had the French onion soup and it was very different from any French onion soup I’ve ever had or made, I don’t recommend it. The flaming cheese was average and very small. Our entrees came with a side of pasta. I got the garlic & oil which honestly was the best part of my meal, however my fiancé got the marinara and it was very sweet and not enjoyable. It wasn’t too busy when we arrived but by the time we left we were shocked to see how busy it got. I think if you’re looking for a place to eat fried food or a salad, you may enjoy it. For $180 (including tip) I would not recommend this restaurant for steak or surf & turf :(
Atmosphere: 2
Food: 1
Service: 4
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