“I ate there Dec 21, 2022. So they are open.Got 3 barbacoa tacos, with onions, lettuce, tomatoes. Absolutely outstanding. This is a hole-in-the-wall inside a hole-in-the-wall place. Restaurant is in the back, with a now-nearly-closed mexican grocery in the front. They had no heat and the restroom was locked, not working (I guess use the restroom at Shelton's across the street). Small table at the front to eat your food. The barbacoa tacos were excellent. That's all you need to know, as all the rest is trivia--the barbacoa tacos are great. Your only regret will be not ordering 20 barbacoa tacos to go. Gave it a 4 instead of a 5 as the ambience has to pull down any rating. Go for the food. Ground beef tacos were good in prior visits when they were sold out of barbacoa, not a fan of the pork tacos then.“
“This is a hidden from foodie gurus. If Gordon Ramsay came here, he would..... Ask why the menu is sloppy, why isn't place packed, why no body in South Bend knows about this place, no entertainment. It's so big & beautiful but with all fresh food & top notch taste, the place should be packed. Wed - Saturday. Fall - football bar on Sundays. Thur comedian night. People could be addicted to coming such fresh food. Gluten free- cool but that's not the hot. Bad marketing, & owners should think out of the box or re watch some Gordon Ramsay shows, because this would be a reastrunt I would drive 30 mins to any day. It needs a rethink on stagedy. Utilize space & SB / Granger people are missing out this Niles Michigan taste. Fries need more taste. 5 fresh dishes on menu. All the doordashes should be waiting in line also.“