Greek Tony's Pizza & Sub Shop
$ • Pizza
Hours:
4543 Grand Haven Rd A, Norton Shores
(231) 798-4444
About Greek Tony's Pizza & Sub Shop
Customers' Favorites
Recent Reviews
Share your opinion about Greek Tony's Pizza & Sub Shop
Ordered a well done pizza today it arrived burnt and by burnt I mean the crust and the toppings were black. Called the manager and their response was well you ordered it well done well done does not mean burnt! I have a picture of the pizza for anyone who doesn’t believe me
What an absolute joke!!!!! Tried to order a pizza and subs from Tonys pizza on Grand Haven rd. and was told their system says I can no longer order food from here. 🤬🤬 when I asked why and tried to explain there has to be a mistake, I was once again told that’s just what the system says. I then asked to talk to the manager and was told the manager is very busy so that’s not gonna happen!!!! I am fuming, Karen and I ordered from here a ton throughout the pandemic trying...read full review
Love their Athenian salad! Absolutely delicious. I always get mine without the pitas.
Ratings
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11AM - 9PM |
| Saturday | 3 - 9PM |
| Sunday | 3 - 8PM |
Greek Tony's Pizza & Sub Shop offers a mixed dining experience. The Anti Pasta Salad is described as delicious with a great combination of meats and vegetables, and many customers say it's the best they've ever ordered. The pizza is perceived as dry and bready, but the Deluxe pizza is deemed decent, while the Grand Slam pizza is reported to be overly greasy. The customer service is noted as impeccable—always courteous, friendly, and attentive to allergies. Takeout orders are ready on time, and the food is reasonably priced, like the medium 2-topping pizza and salad combo for just $25. Many customers have been ordering for years, enjoying subs, lasagna, and pizza, and plan to return to try more menu items. Overall, the restaurant provides a varied quality of food, with some standout dishes and room for improvement in others.