The pork tenderloin sandwich was the most pitiful thing I have ever seen for 11.99. I was there last summer, had the same thing, and the pork tenderloin was way larger than the bun. This year it was half the size, for almost 12.00. I will never go back in there. I will say the waitress was excellent, and very friendly.
Atmosphere: 2
Food: 1
Service: 5
Eva Mojica
Went here for lunch with my family. It’s a cute, busy little Coney Island-style café, but unfortunately, the experience was very disappointing—mainly due to poor food safety practices. From my table, I had a clear view of the kitchen, and what I saw was concerning. None of the food prep staff or cooks were wearing gloves, and I witnessed multiple instances of cross-contamination. One cook, for example, handled raw meat, then used the same bare hands to plate hotcakes—touching both food and utensils without washing up. At one point, she even wiped sweat off her forehead and continued handling food, using only a shared wet rag to wipe her fingers. Other staff also worked without gloves, touching raw and cooked items interchangeably. One young man prepping plates didn't wash his hands regularly and handled everything from fries to buns without proper hygiene. I even overheard another customer remark, “She doesn’t have gloves on.” Our food came out lukewarm after sitting on the counter for over 10 minutes. I watched as the same young man was told he added too many fries to a plate , he simply grabbed a handful with his bare hands and put them back in the fry bin. Overall, the lack of food safety and cleanliness was disturbing. I won’t be returning, and I strongly recommend they revisit their health and safety protocols before more customers take notice.
Atmosphere: 1
Food: 1
Service: 2
Ashley Cushing
This place is very cute and clean. We travel a lot and it reminds me of those small southern restaurants. The waitress, Nicole, was nice. The food tasted great. I took my son and my mom with no problems at all.
Notes: has lots of booth space, has 4 seat tables, and even an 8. There are high chairs. They sell coke products, sweet tea, hot chocolate, etc.
It is right off of Red Arrow Highway.
Atmosphere: 5
Food: 5
Service: 5
Martin Duffy
Awesome omelets. Nice People.
Atmosphere: 5
Food: 5
Service: 5
Grace Lomboy
We stopped here before heading home to Ohio and we are glad we did. Even tho it was crowded when we went there was still no wait for a table, service or food. Highly recommend trying if you haven't already.
Atmosphere: 5
Food: 5
Service: 5
Ann Lansing
The food was great! People friendly. Waited a bit for food, so it's not a quick stop, but if you have time it's a great breakfast. Very loud inside in case that's a concern.
Atmosphere: 3
Food: 4
Service: 4
Kaylee Dykstra
I usually dont post negative but this was the worst omlete i have ever had they didnt cook it all the way through and my toast was cold also under my toast was white ruinny egg just gross
Joseph Hadaway Sr
Good food friendly workers.
Atmosphere: 4
Food: 4
Service: 4
Darryk Williamson
Great first time coming here for breakfast. Fast friendly service with a smile. Food was delicious and will definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
Terra
Went this pass Sunday with my dad. Which was father’s day. Knew it would be busy. We waited 15 minutes to sit which was fine. We get sat down and wait for our waitress. She was new and we were understanding. Took over an hour to get our food. I asked for my omelette with no onion and there was onion in it not to mention my toast was black. People who sat after us had gotten their food and left before we even got ours. When we finally got my food and i seen there was onion we asked for boxes for my fathers and the bill. After we told the waitress about the wait and the onions she said she’d have the manager take a few dollars off, whatever. The manager didn’t take shit off. She just made sure on the bill it said no onion nothing actually taken off. Maybe have more than one person on a grill if you want to have large crowds coming in. Again i used to work in food service and i really try to be understanding of restaurants and business and what not but this was different.
Love Dave's cooking and the waitresses are da bomb!!
Atmosphere: 5
Food: 5
Service: 5
christopher Epperson
The chef was amazing. She made me the perfect cheeseburger. Such a beautiful woman. I'll be going back just because of her cooking.
leign williamson
Waited forever for food. Bill was over $40 for 2 people. Told waitress my food wasnt cooked and hasbrowns were burnt and chard tasting 2 times and she ignored me. Never will go there again
Jac Jordan-Roney
Fast friendly service
Good food
Jeff Fletcher
Great biscuits and gravy. Nice amount of gravy too. Scrambled eggs were a little overcooked but still good. Next time will ask for a little less cooked.
Big breakfast was excellent with very good thicker bacon.
Very nice setting, reminds you of an old roadside Cafe. Very friendly staff and wasn't blaring music like most place.
The pork tenderloin sandwich was the most pitiful thing I have ever seen for 11.99. I was there last summer, had the same thing, and the pork tenderloin was way larger than the bun. This year it was half the size, for almost 12.00. I will never go back in there. I will say the waitress was excellent, and very friendly.
Atmosphere: 2
Food: 1
Service: 5
Went here for lunch with my family. It’s a cute, busy little Coney Island-style café, but unfortunately, the experience was very disappointing—mainly due to poor food safety practices.
From my table, I had a clear view of the kitchen, and what I saw was concerning. None of the food prep staff or cooks were wearing gloves, and I witnessed multiple instances of cross-contamination. One cook, for example, handled raw meat, then used the same bare hands to plate hotcakes—touching both food and utensils without washing up. At one point, she even wiped sweat off her forehead and continued handling food, using only a shared wet rag to wipe her fingers.
Other staff also worked without gloves, touching raw and cooked items interchangeably. One young man prepping plates didn't wash his hands regularly and handled everything from fries to buns without proper hygiene. I even overheard another customer remark, “She doesn’t have gloves on.”
Our food came out lukewarm after sitting on the counter for over 10 minutes. I watched as the same young man was told he added too many fries to a plate , he simply grabbed a handful with his bare hands and put them back in the fry bin.
Overall, the lack of food safety and cleanliness was disturbing. I won’t be returning, and I strongly recommend they revisit their health and safety protocols before more customers take notice.
Atmosphere: 1
Food: 1
Service: 2
This place is very cute and clean. We travel a lot and it reminds me of those small southern restaurants. The waitress, Nicole, was nice. The food tasted great. I took my son and my mom with no problems at all.
Notes: has lots of booth space, has 4 seat tables, and even an 8. There are high chairs. They sell coke products, sweet tea, hot chocolate, etc.
It is right off of Red Arrow Highway.
Atmosphere: 5
Food: 5
Service: 5
Awesome omelets. Nice People.
Atmosphere: 5
Food: 5
Service: 5
We stopped here before heading home to Ohio and we are glad we did. Even tho it was crowded when we went there was still no wait for a table, service or food. Highly recommend trying if you haven't already.
Atmosphere: 5
Food: 5
Service: 5
The food was great! People friendly. Waited a bit for food, so it's not a quick stop, but if you have time it's a great breakfast. Very loud inside in case that's a concern.
Atmosphere: 3
Food: 4
Service: 4
I usually dont post negative but this was the worst omlete i have ever had they didnt cook it all the way through and my toast was cold also under my toast was white ruinny egg just gross
Good food friendly workers.
Atmosphere: 4
Food: 4
Service: 4
Great first time coming here for breakfast. Fast friendly service with a smile. Food was delicious and will definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
Went this pass Sunday with my dad. Which was father’s day. Knew it would be busy. We waited 15 minutes to sit which was fine. We get sat down and wait for our waitress. She was new and we were understanding. Took over an hour to get our food. I asked for my omelette with no onion and there was onion in it not to mention my toast was black. People who sat after us had gotten their food and left before we even got ours. When we finally got my food and i seen there was onion we asked for boxes for my fathers and the bill. After we told the waitress about the wait and the onions she said she’d have the manager take a few dollars off, whatever. The manager didn’t take shit off. She just made sure on the bill it said no onion nothing actually taken off. Maybe have more than one person on a grill if you want to have large crowds coming in. Again i used to work in food service and i really try to be understanding of restaurants and business and what not but this was different.
Food: 2
Restaurantji Recommends
Love Dave's cooking and the waitresses are da bomb!!
Atmosphere: 5
Food: 5
Service: 5
The chef was amazing. She made me the perfect cheeseburger. Such a beautiful woman. I'll be going back just because of her cooking.
Waited forever for food. Bill was over $40 for 2 people. Told waitress my food wasnt cooked and hasbrowns were burnt and chard tasting 2 times and she ignored me. Never will go there again
Fast friendly service Good food
Great biscuits and gravy. Nice amount of gravy too. Scrambled eggs were a little overcooked but still good. Next time will ask for a little less cooked.
Big breakfast was excellent with very good thicker bacon.
Very nice setting, reminds you of an old roadside Cafe. Very friendly staff and wasn't blaring music like most place.
Would definitely recommend.
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