If I could give 200 starts I would the best in Michigan for BBQ. Love it it was our first time there and it was our anniversary and they were amazing I would recommend to any one. Will be back
Atmosphere: 5
Food: 5
Service: 5
Champ Family
Updated: Kevin, Thanks again for the experience. While our business has been running for 8 years, I’ve been practicing BBQ for over 20. Like I mentioned in my review, I’ll absolutely be back—BBQ can be hit or miss sometimes, and that’s part of the journey.
What really stood out to me was the energy and passion from your team, and the overall setup—it’s clear you care deeply about what you’re building.
One piece of advice: while it’s great to celebrate the positive feedback, don’t shy away from the critical ones. There’s always room to grow, and owning those moments can be powerful. I read through all your reviews and responses, and it’s clear you’re engaged with your customers, which is awesome.
If you’re familiar with Michigan BBQ, you know there are folks here who serve up some of the best in the country. That said, it’s not always consistent across the board. My best advice? Let the meat be the star. When the rub is dialed in, the smoke should enhance—not overpower—the flavor.
Looking forward to stopping by again soon. I pass through Perry twice a month and will definitely ask for you by name.
Where do I begin? POWERFUL hickory flavor in the meat. Making it incredibly difficult to taste the ACTUAL meat. Got the meat sampler for 1 and additional side. Let’s review each meat. Close your eyes and take a bite. Can you say you know this ______ by taste at all?
1. Candies bacon - The ONLY recognizable meat. Great flavor very well prepared. 2. Pulled Pork - utterly tasteless. No bark to be found. Quite possibly was microwaved prior to packaging it. 2. Ribs - see pulled pork. Microwaved till all the juices were gone and then tossed in the container. 3. Brisket - looked fantastic. Elasticity on the pull test was ON POINT. Unfortunately the taste was pure smoke and no existence of meat flavor
Finally the worst for last: 4. “Quarter Chicken” - 1/4 chicken is supposed to be connected Leg and Thigh. This was a BURNT thigh (that was NO DOUBT microwaved) dried to nearly jerky texture. Which is tough to do with dark meat. The other piece was a full chicken wing. The look was great but yet again overpowered by hickory smoke.
The star of the order was the Mac n cheese and cornbread muffin. It’s a shame when the stars are sides at a bbq joint. I’ve owned a bbq business for 8 years and take pride in my meats. I can tell by the look and feel of this place, they really try. I WILL try again because I believe in bad days but the over smoke is a rookie mistake and overreach at trying to have a bbq identity.
Atmosphere: 5
Food: 2
Service: 4
Brian Tuftee
Great bbq here, and amazing service from the staff! Had the brisket reuben and French dip, both excellent!
Atmosphere: 5
Food: 5
Service: 5
melissa mkee
Beyond exceptional in every aspect! Food service and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Jonathan Lowe
My wife and I are regulars here at Jonny V's. It's the best bbq in mid Michigan. We drive 40 minutes on a regular basis! Kevin does an awesome job and has created an incredible experience.
Atmosphere: 5
Food: 5
Service: 5
Dave gettles
Great Bar-b-q ribs and the fried mushrooms are to die for
Atmosphere: 5
Food: 5
Service: 5
Kurt Dykstra
This is by far one of the best barbecue places I've ever been to! I had the briscuit club it was melt in your mouth good! We stop here every time we are in the area. You will not be disappointed! 😋 👍
Atmosphere: 5
Food: 5
Service: 5
Rachel Dever
My family stopped by on our way across the state. We were pleasantly surprised! The food overall was fantastic! I thoroughly enjoyed my pulled pork sandwich as our children enjoyed their smoked hotdog meals! My husband had the pulled pork and brisket. A+ for the pork! If we are nit picking, he thought the brisket was a tad lean and a little over cooked but it was forgiven by the amazing sauces they make in house! Wow, fantastic! The service was quick and so friendly. The prices are pretty spot on with similar cuisine. Kevin, the owner stopped by to check on us and he was genuinely friendly and kind! I'm sure we will find our way back here one day, soon if we are lucky!
Being from the south, the food just doesn't hold up. The ribs and chicken were tough like a truck tire. $70 for two meat samplers is kind of outrageous. I guess they can charge those kinds of prices when there are no other BBQ places within 50 miles.
Atmosphere: 4
Food: 1
Service: 4
Matt Kester
Food is fantastic here, we stop whenever are near it.
Vegetarian options: Probably not the best choice for vegetarian
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, French Dip
Dominic Sinclair
Amazing food, amazing customer service atmosphere was great. 10/10 would recommend for any event or just to eat.
Atmosphere: 5
Food: 5
Service: 5
Chris Smith
Great smokey platter, and the Friday fish and chips are delicious 😋
Atmosphere: 5
Food: 5
Service: 5
John M
Just want to pass along my thanks once again for a delicious tray of ribs. Meaty, cooked to perfection fresh off the smoker. Thanks Michelle for cheerful service. 😊 3/8/25 Once again the ribs were Amazing ! Meaty and fresh off the smoker ! Thank you !
If I could give 200 starts I would the best in Michigan for BBQ. Love it it was our first time there and it was our anniversary and they were amazing I would recommend to any one. Will be back
Atmosphere: 5
Food: 5
Service: 5
Updated: Kevin,
Thanks again for the experience. While our business has been running for 8 years, I’ve been practicing BBQ for over 20. Like I mentioned in my review, I’ll absolutely be back—BBQ can be hit or miss sometimes, and that’s part of the journey.
What really stood out to me was the energy and passion from your team, and the overall setup—it’s clear you care deeply about what you’re building.
One piece of advice: while it’s great to celebrate the positive feedback, don’t shy away from the critical ones. There’s always room to grow, and owning those moments can be powerful. I read through all your reviews and responses, and it’s clear you’re engaged with your customers, which is awesome.
If you’re familiar with Michigan BBQ, you know there are folks here who serve up some of the best in the country. That said, it’s not always consistent across the board. My best advice? Let the meat be the star. When the rub is dialed in, the smoke should enhance—not overpower—the flavor.
Looking forward to stopping by again soon. I pass through Perry twice a month and will definitely ask for you by name.
Where do I begin? POWERFUL hickory flavor in the meat. Making it incredibly difficult to taste the ACTUAL meat. Got the meat sampler for 1 and additional side. Let’s review each meat. Close your eyes and take a bite. Can you say you know this ______ by taste at all?
1. Candies bacon - The ONLY recognizable meat. Great flavor very well prepared.
2. Pulled Pork - utterly tasteless. No bark to be found. Quite possibly was microwaved prior to packaging it.
2. Ribs - see pulled pork. Microwaved till all the juices were gone and then tossed in the container.
3. Brisket - looked fantastic. Elasticity on the pull test was ON POINT. Unfortunately the taste was pure smoke and no existence of meat flavor
Finally the worst for last:
4. “Quarter Chicken” - 1/4 chicken is supposed to be connected Leg and Thigh. This was a BURNT thigh (that was NO DOUBT microwaved) dried to nearly jerky texture. Which is tough to do with dark meat. The other piece was a full chicken wing. The look was great but yet again overpowered by hickory smoke.
The star of the order was the Mac n cheese and cornbread muffin. It’s a shame when the stars are sides at a bbq joint. I’ve owned a bbq business for 8 years and take pride in my meats. I can tell by the look and feel of this place, they really try. I WILL try again because I believe in bad days but the over smoke is a rookie mistake and overreach at trying to have a bbq identity.
Atmosphere: 5
Food: 2
Service: 4
Great bbq here, and amazing service from the staff! Had the brisket reuben and French dip, both excellent!
Atmosphere: 5
Food: 5
Service: 5
Beyond exceptional in every aspect! Food service and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
My wife and I are regulars here at Jonny V's. It's the best bbq in mid Michigan. We drive 40 minutes on a regular basis! Kevin does an awesome job and has created an incredible experience.
Atmosphere: 5
Food: 5
Service: 5
Great Bar-b-q ribs and the fried mushrooms are to die for
Atmosphere: 5
Food: 5
Service: 5
This is by far one of the best barbecue places I've ever been to! I had the briscuit club it was melt in your mouth good! We stop here every time we are in the area. You will not be disappointed! 😋 👍
Atmosphere: 5
Food: 5
Service: 5
My family stopped by on our way across the state. We were pleasantly surprised! The food overall was fantastic! I thoroughly enjoyed my pulled pork sandwich as our children enjoyed their smoked hotdog meals! My husband had the pulled pork and brisket. A+ for the pork! If we are nit picking, he thought the brisket was a tad lean and a little over cooked but it was forgiven by the amazing sauces they make in house! Wow, fantastic! The service was quick and so friendly. The prices are pretty spot on with similar cuisine. Kevin, the owner stopped by to check on us and he was genuinely friendly and kind! I'm sure we will find our way back here one day, soon if we are lucky!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chips, Pork Sandwich, Corn Muffins, Seasoned Fries
This is a hidden gem - not everyday you find a good BBQ in Michigan! Very nice atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac & Cheese, Corn Muffins, Seasoned Fries, Smoked Brisket
First-time customer. Great experience!
Parking: Took bbq wings to go!! So good!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Being from the south, the food just doesn't hold up. The ribs and chicken were tough like a truck tire. $70 for two meat samplers is kind of outrageous. I guess they can charge those kinds of prices when there are no other BBQ places within 50 miles.
Atmosphere: 4
Food: 1
Service: 4
Food is fantastic here, we stop whenever are near it.
Vegetarian options: Probably not the best choice for vegetarian
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, French Dip
Amazing food, amazing customer service atmosphere was great. 10/10 would recommend for any event or just to eat.
Atmosphere: 5
Food: 5
Service: 5
Great smokey platter, and the Friday fish and chips are delicious 😋
Atmosphere: 5
Food: 5
Service: 5
Just want to pass along my thanks once again for a delicious tray of ribs. Meaty, cooked to perfection fresh off the smoker.
Thanks Michelle for cheerful service. 😊
3/8/25
Once again the ribs were Amazing !
Meaty and fresh off the smoker !
Thank you !
Atmosphere: 5
Food: 5
Service: 5
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