E.G. Nick's Downtown Plymouth

Of, E.G. Nick’s, 500 Forest Ave, Plymouth
(734) 414-6400

Recent Reviews Order Online

Customers' Favorites

Lobster Bisque 6 5 Crock Only
Bourbon Pot Roast Nachos
Bang-Bang Shrimp Tacos
Gorgonzola Steak Salad
Tempura Battered Brie
Pulled Pork Sandwich
Apple Orchard Salad
Planked Whitefish
Bang Bang Shrimp
Baby Back Ribs

Menu

Starters
Garlic Cheese Dip
This delightful garlic cheese dip makes a great addition to our famous bread.
Bang Bang Shrimp
Crispy, tender shrimp fried to a golden brown. Tossed in a creamy, spicy bang bang sauce.
Tempura Battered Brie
Creamy Brie dipped in tempura-batter made from sam adams Boston lager, fried until warm, and soft, placed on top of raspberry sauce. Served with warm pita bread.
Spinach & Artichoke Dip
Baby spinach, blended with artichoke hearts and topped with mozzarella and parmesan cheeses, baked in our oven. Served with tortilla chips.
BBQ Rib Fingers
Lean, seasoned baby-back ribs cooked and basted with our famous sauce, then cut individually.
Tempura Battered Pickles
Tempura battered pickles, accompanied with chef lou's bistro sauce.
Boneless Chicken Wings
Pick your favorite sauce to dip in. Boneless wings lightly dusted and fried until golden brown.

Soups and Salads
Chicken Gumbo Soup
New Orleans style Gumbo. A patron favorite for over 23 years!
Lobster Bisque Soup
A creamy delight–rich and flavorful, with a hint of shrimp and crab.
Apple Orchard Salad
Mixed greens, grilled chicken, red onion, sun-dried cranberries, sliced apple, Parmesan cheese, and mixed nuts. Poppy seed dressing on the side.
Gorgonzola Steak Salad
Mixed greens, tender grilled steak, applewood-smoked bacon, Gorgonzola cheese, toasted sesame sticks, red onions, Mandarin oranges, and sun-dried cranberries. The raspberry vinaigrette on the side.
Bourbon Street Salmon Salad
Mixed greens with tomatoes, cucumbers, sweet red onions, sun-dried cranberries and toasted nuts. Topped with our evan williams bourbon-marinated salmon and Parmesan cheese. Raspberry vinaigrette on the side.
E.G. Greek Salad
Mixed greens, topped with beets, imported feta cheese, tomatoes, cucumbers, black olives, red onions and pepperoncini. Tossed with our family Greek dressing. Add chicken, salmon, and steak for an additional charge.
Tuscany Italian Caesar Salad
Romaine and baby spinach, tossed with agnolotti pasta stuffed with ricotta and hard Italian cheeses. Roasted red peppers, artichoke hearts, red onions, garlic croutons and fresh parmesan cheese. Mixed with creamy Caesar dressing. Add chicken, salmon, and steak for an additional charge.
Southwest Salad
Mixed greens with black bean-corn relish, tomatoes, cucumbers, red onions, bacon, cheddar cheese blend. Topped with corn tortilla strips. Ranch dressing on the side. Add chicken, salmon, and steak for an additional charge.

Tavern & Sandwich Board
Butternut Squash & Black Bean Enchiladas
Butternut squash, black beans, tomatoes, cilantro, jalapenos, green chiles and spices slow simmered. Rolled in flour tortillas, baked with enchilada sauce and topped with cheddar and muenster cheeses. Garnished with sliced avocado and scallions.
Bourbon Pot Roast Nachos
Tortilla chips with prime cut sirloin roast, basted in vermont maple syrup and Evan Williams bourbon whiskey. Topped with a home made tomato, red onion and black bean-corn relish, cheddar and muenster cheeses. With a side of sour cream and salsa
Bang-Bang shrimp Tacos
Shrimp fried to a golden brown, tossed in a creamy, spicy sauce and placed in (2) grilled flour tortillas with muenster and cheddar cheeses. Topped with shredded lettuce, pico de gallo. Served with fresh tortilla chips, salsa.
New Orleans Grouper Po' Boy
Grouper filet dusted in seasoned corn meal and fried golden brown. Served on a golden ale artisan beer roll, fresh lettuce, tomato, sliced avocado and blue crab mayo with a hint of lemon and Sriracha. With a side of french fries and Memphis-style cole slaw.
Nick's Chicken Tenders
Scratch made chicken strips deep fried to golden brown. Served with french fries, Memphis-style cole slaw.
Road House Club
Toasted honey wheat bread with smoked turkey, apple wood smoked bacon, black forest ham, cheddar cheese, lettuce, tomato and evan williams bourbon mayo. Served with seasoned french fries.
Greek Burger
A grilled veggie patty handmade from feta cheese, spinach, panko bread crumbs, and fresh herbs, served on a multigrain bun topped with lettuce, tomato, red onion, feta and Tzatziki sauce on the side. Served with sweet potato french fries.
Louisiana Fried Chicken Sandwich
Scratch-made chicken breast soaked in buttermilk & spices and dipped in our seasoned flour fried to a crispy golden brown. Served on a grilled multi-grain bun topped with applewood smoked bacon, pepper jack cheese, sliced pickles, red onions and a special Louisiana aioli. Served with french fries and Memphis-style cole slaw.
E.G. Burger
1/2 lb. black Angus ground sirloin steak burger served on a fresh multi grain bun with lettuce, tomato, onion, and a pickle. Served with seasoned french fries.

The Grill
Greek Style Lamb Chops
Tender lean lollipop lamb chops cooked medium seasoned with Greek spices then char-grilled to your liking. Finished with a fresh lemon wedge and served with rice pilaf and a fresh vegetable.
The New York Strip
This classic cut 14 oz. New York strip steak cooked medium, rubbed with our house-made steak seasoning. Char grilled just the way you like it, topped with zip sauce. Served with cheddar mashed red skin potatoes and fresh vegetables.
Bistro Steak A La Creme and Pommie Frittes
8 oz. tender black Angus bistro cut steak, rubbed with house-made steak seasoning. Char-grilled to seal in all the flavor and cooked to your liking. Covered with melted garlic herb cheese. Served with steak-cut french fries.
Char-Grilled Meat Loaf
Our homemade meatloaf is made fresh with an array of herbs and spices, char-grilled to sear in the flavor. Served over our cheddar mashed redskin potatoes and topped with a port wine veal demi-glace reduction, sun-dried tomatoes, mushrooms, onions, and fresh spinach.
Baby Back Rib
Lean baby-back ribs, cooked with our special rub and topped with BBQ sauce. Served with seasoned french fries and Memphis-style cole slaw. (Cannot substitute another side for cole slaw).

Poultry & Pastas
Chicken Picatta Dinner
Tender breast of chicken sauteed in white wine with capers, lemons, and artichoke hearts, served over a bed of spaghetti pasta.
Chicken Parmesan Dinner
Breast of chicken lightly dusted in herb-seasoned flour and finished with our marinara sauce and mozzarella and parmesan cheeses. Served over a bed of spaghetti pasta.
Chicken Teriyaki Dinner
Char-grilled, boneless chicken breast basted in our special teriyaki sauce, topped with grilled pineapple and fritz-onions. Served with vegetable of the day and rice pilaf.
Pesto Vegetable Ravioli Dinner
Ravioli stuffed with roasted broccoli, red bell pepper, carrot, corn, leek, and celery with ricotta, parmesan, and mozzarella cheese and garlic. Tossed in a pesto alfredo sauce with green onions and roasted red peppers.
Baked Lasagna Bolognese
Layers of fresh egg noodles with a blend of ground beef and italian sausage and layers of fresh ricotta, mozzarella, and munster cheeses mixed with our homemade bolognese sauce.
Smoke House Mac & Cheese
Our smoked bbq pulled pork with roasted red peppers, apple wood smoked bacon, and green onions. Tossed with homemade mac & cheese sauce made from smoked vermont cheddar muenster, and parmesan cheeses.

Sea and Lake
Cedar Planked Bourbon Salmon
Fresh Atlantic salmon marinated in our own Evan Williams Bourbon marinade, grilled, and finished on a cedar plank. Served with a fresh vegetable and rice pilaf.
Planked Whitefish
Our house specialty: Voted "Best whitefish in lower Michigan". Fresh lake superior whitefish served Charlevoix style. Served with duchess potatoes and fresh vegetables.
Key West Beer Battered Grouper
Grouper dusted in cracker meal, dipped in summer shandy beer batter, a hint of lemon and a touch of old bay. Fried golden brown. Served with Memphis-style coleslaw (cant substitute another side for a coleslaw), homemade tartar sauce and a side of french fries. This is what happens when Sam Adams goes to Key West.

Flat Bread Pizza
The Classic Flatbread Pizza
Our classic tomato sauce topped with fresh grated mozzarella and Muenster cheeses, and hand cut imported Italian pepperoni.
BBQ Chicken Pizza
BBQ sauce, grilled chicken, caramelized red onions, cilantro, mozzarella, and Muenster cheese.
Four Cheese and Tomato Pizza
Mozzarella, Muenster, Parmesan, and feta, and fresh tomato top a garlic and olive oil sauce, and then baked to perfection. Finished with a balsamic glaze drizzle on top.
The Louie Pizza
Traditional tomato sauce, mozzarella, and Muenster cheeses, hand cut pepperoni, Italian sausage, caramelized red onions, and roasted red peppers.
BLT Flat Bread Pizza
Our olive oil sauce, topped with fresh mozzarella, Muenster, and Parmesan cheeses, and apple-wood smoked bacon. Finished with fresh shredded lettuce, chopped tomato, and a light may drizzle.

Sides
Fresh Vegetable
French Fries
Cheddar Mashed Potatoes
Pasta with Meat Sauce
Pasta with Marinara Sauce
Mac & Cheese
Onion Rings
Rice Pilaf
Memphis-style Coleslaw

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Recent Reviews

A rockstar shout out to our Waitress today who handled a huge Birthday Lunch for our office The Grouper was Excellent and the steak salads, and Salmon plank top Notch...?????Ps oh the garlic BREAD##
November 2024
Great atmosphere; really like what they did with their patio. Waitstaff has always been great. We orders the EG Nicks Burger and the Greek Burger. The only negative is the tables are too small. Great if you’re only having drinks, but too small for dinner.
October 2024
A great place to eat in downtown Plymouth. Everything I've eaten here is top notch. Frank (manager), Candice (waitress) and Andy (bartender) are some of the best in the biz for service and hospitality. I got the bang bang shrimp tacos and fried pickles. I was NOT disappointed in any way.
October 2024

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E.G. Nick's Downtown Plymouth

Of, E.G. Nick’s, 500 Forest Ave, Plymouth, MI 48170
(734) 414-6400