Polish Restaurants near Plymouth, MI

“I’m working for the 3rd generation of the Necovski family. I couldn’t ask for better people to work for. Best home cooked food around.“

“Recently renovated, this restaurant is usually packed at dinner. No reservations. The food is good and ample. Soups are hearty and excellent! The service is really good. I like that some dishes, cabbage rolls for example, you can order one or two. Prices have become pretty steep for a diner style restaurant. Not unusual to pay close to $20 for an entree. Atmosphere is rated average due to noise level and need to wait for seating. That said the renovation is really pleasant and the people couldn’t be kinder. Recommend!“

“To Hifihedgehog - you are very eloquent with your words and your mastery of the English language is impressive. However you need to check your facts. Thick dough? Ours is delicate and just one of our best qualities. You must have us confused with someone else. Lack of salt? Not OVER salting is not a lack of - you can't take out salt but you can always add. Seasoning is a personal preference - we provide customers with a quality base product to be finished at home - other than don't reboil, microwave or put ketchup on our pierogi there's no wrong way to prepare and eat them. Customers love to share with us how they finish them up at home: fry them up with butter (salted), onions, bacon (salty), pepper, garlic and whatever else to make them reminiscent of the comfort food they grew up on - we sell nostalgia without all the prep, work and cleanup. Don't taste like they did a decade ago? Hilarious as we're still using Jennie's OG recipe for 35+ years and haven't changed a thing (one of her daughter's still oversees quality - actually takes them back to family who say they still taste like grandma's. That's THREE generations in case you're counting). Outrageous pricing? You might want to check around - we are and always will be the best deal in town. If you're going to give backhanded compliments to other businesses in our review you should at least do them the courtesy of spelling their name correctly. It's Krzysiak's House in Bay City - give them a try! You might also check with Jolly Inn and ask them where they get their pierogi from (you'd be surprised how many people drive to us from Chicago and beyond just to get good pierogi not to mention we supply a couple of local restaurants). There's not a single small business that needs your advice - we've all survived a global pandemic - and your comments aren't helpful. If you and others are so concerned with the survival of small local business and truly wanted to "help", you'd contact the owner direct and have a conversation instead of taking your "concerns" to the internet and social media. Admonishing our customers who give us legitimate good reviews is unnecessary - they know the truth. It strikes me as peculiar that we constantly run out and have to keep restocking fresh made product weekly - I guess that's what happens when you're an in house from scratch kitchen. Participation trophy? My friend we are original GenXers - we EARN our good reviews every single day. So this is where we agree to disagree going our separate ways never to meet again. Enjoy your mass produced pierogi - we're just going to keep doing what we do.“

“Great homemade food. Beef tips and noodles are amazing!“