Thai House Cuisine

983 W Ann Arbor Trail, Plymouth
(734) 667-3357

Recent Reviews Order Online

Customers' Favorites

Bangkok Siam Noodles
Basil Fried Rice
Fried Cali Roll
California Roll
Drunken Noodle
Thai Fried Rice
Chicken Satay
Spring Rolls
Crab Rangoon
Tom Kha Soup

Menu

Appetizers
Spring Rolls (2 pcs)
Glass noodles and assorted vegetables wrapped in thin rice paper, fried to a golden-crisp, and served with our sweet house sauce.
Crab Rangoon (5 pcs)
A delightful blend of crabmeat, cream cheese, and celery wrapped in thin rice paper, fried to a golden-crisp, and served with our sweet house sauce.
Spicy Wontons
Steamed wontons served with house spicy sesame soy sauce.
Chicken Satay (5 pcs)
A favorite here and in Thailand. Chicken skewers marinated in Thai curry and herbs, served with homemade peanut sauce and cucumber salad sauce.
Tod Mun (5 pcs)
Traditional fish cakes marinated with Thai herbs and spices, served with cucumber salad and a sweet and spicy sauce, and topped with crushed peanuts.
Fried Tofu
Crispy fried tofu served with our sweet house sauce topped with crushed peanuts.
Shrimp Rolls (5 pcs)
Jumbo shrimp, ground chicken, and green onions wrapped in thin rice paper, fried to a golden-crisp, and served with our sweet house sauce.
Tempura Veggie Wheels
Served with our house sweet & sour sauce
Edamame
Soybeans.
Soft Shell Crab Appetizer
One whole soft shell crab fried served with eel sauce.

Soups
Wonton Soup
Tom Yum
Traditional Thai hot and sour soup, made with lemon grass, galangal, lime leaves, onions, mushroom, and cilantro, and served with your choice of meat.
Tom Kha
A favorite Thai soup, made with lemongrass, galangal, lime leaves, onions, mushrooms, cilantro, and coconut milk. Served with your choice of meat.
Glass Noodle Soup
Your choice of meat and glass noodles simmered in our home-made chicken broth, topped with crispy fried garlic.
Rice Soup
Your choice of meat and rice simmered in our home-made chicken broth, topped with green onions, cilantro, and crispy fried garlic.
Hot & Sour Soup (Large)
Chicken wonton and bean sprouts simmered in our homemade chicken broth, and topped with green onions, cilantro, and cripy fried garlic.
Hot & Sour Soup (Small)
Tofu, bamboo, black mushroom, and carrot simmered in our hot and sour broth, topped with celery.

Salads
Granny Apple Salad
Thinly sliced Granny apples tossed with chicken, cashews, red onions, fried onions, roasted coconut flakes, and secret house seasoning.
Cucumber & Carrots Salad
Lettuce, cucumber, carrots, and red onions choice of sweet and spicy or ginger dressing.
House Salad
Mixed greens with ginger dressing.
Papaya Salad
Shredded papaya, tomatoes, carrots, string beans, and shrimp or tofu tossed in a spicy Thai dressing and topped with roasted peanuts.
Thai Peanut Salad
Lettuce, cucumber, tomatoes, red onions, bean sprouts, fried tofu, and hard-boiled eggs, served with our home-made peanut sauce.
Grilled Chicken Salad
Chicken breast marinated in Thai curry and herbs, grilled, and served on a bed of lettuce, cucumber, carrots, and red onions. Choice of sweet and spicy or home-made ginger dressing.

Noodles
Pad Thai
Thin rice noodles wok-tossed with eggs, green onions, and bean sprouts, topped with crushed peanuts.
Drunken Noodle
Wide rice noodles wok-tossed with seared chili, bamboo, carrots, broccoli, white onions, green peppers, and Thai basil in a spicy brown sauce.
Pad See-Ew
Wide rice noodles wok-tossed with eggs and broccoli in a sweet soy sauce.
Pad Thai Curry
Our signature pad Thai made with home-made curry.
Bangkok Noodles
Thin rice noodles wok-tossed with eggs, green onions, crushed peanuts, and bean sprouts in our yellow curry sauce.
Pad Woon Sen
Glass noodles wok-tossed with eggs, tomatoes, onions, carrots, green onions, and bean sprouts.
Curry Noodle
Egg noodles with steamed broccoli, carrots, baby corn, and bean sprouts in red curry and coconut milk.
Pad Gai
Wide rice noodles wok-tossed with your choice of meat and eggs in brown sauce on a bed of lettuce.

Fried Rice
Thai Fried Rice
Traditional Thai fried rice with eggs, onions, peas, and carrots.
Pineapple Fried Rice
Thai rice with pineapple, raisins, onions, carrots, tomatoes, and bell peppers, served with one egg sunny side up.
Basil Fried Rice
Most favored by Thai people. Fried rice with thai chili peppers, onions, and Thai basil.
Curry Fried Rice
Fried rice with eggs, onions, tomatoes, and cashews wok-tossed with curry powder and topped with crispy fried onions.
Seafood Fried Rice
Thai fried rice with shrimp, scallops, squid, crabmeat, eggs, onions, peas, and carrots.
Vegetable Fried Rice
Fried rice with eggs, peapods, baby corn, water chestnut, celery, broccoli, carrots, bamboo, mushrooms, and white onions.
Sweet Chili Fried Rice
Fried rice with white onions, bell peppers, cashews, celery, and water chestnuts in a Thai sweet chili sauce.

Homemade Curries
Red Curry
Eggplant, bamboo, bell peppers, and basil simmered in red curry and coconut milk.
Yellow Curry
Your choice of meat with onions and potatoes simmered in yellow curry and coconut milk.
Green Curry
Eggplant, bamboo, bell peppers, and basil simmered in green curry and coconut milk.
Massaman Curry
Onions, potatoes, and peanuts simmered in massaman curry and coconut milk.
Panang Curry
Your choice of meat and bell peppers simmered in panang curry and coconut milk.
Pineapple Curry
Pineapple, tomatoes, carrots, onions, and bell peppers simmered in red curry and coconut milk.
Vegetable Curry
Pea pods, baby corn, water chestnuts, eggplant, white onions, broccoli, basil, bamboo, celery, mushrooms, and bell peppers simmered in red curry and coconut milk.

Stir-Fries
Basil (Pad Bi Kra Prow)
Wok-seared chili peppers with Thai basil, jalapeños, bell peppers, and white onions wok tossed in spicy brown sauce.
Garlic (Pad Kra Tiem)
Your choice of meat in garlic brown sauce, seasoned with fried garlic and black pepper, and served on a bed of lettuce.
Pad Prew Wan
Tomatoes, cucumbers, carrots, white onions, bell peppers, and pineapple in Thai sweet and sour sauce.
Vegetable Delight
Peapods, baby corn, water chestnuts, celery, carrots, bamboo, white onions, bell peppers, mushrooms, and bean sprouts in house brown sauce.
Pad Cashew
Cashews wok-tossed with water chestnuts, celery, carrots, white onions, and bell peppers in sweet chili sauce.
Ginger (Pad Khing)
Wok seasoned chili peppers with ginger, white onions, bell peppers, and mushrooms wok-tossed in house brown sauce.
Sweet Chili
Onions, bell peppers, water chestnut, and celery wok-tossed with Thai sweet chili sauce.
Broccoli & Oyster Sauce
Your choice of meat with broccoli and carrots in oyster sauce.
Tofu & Bean Sprouts
Tofu, bean sprouts, and green onions in our house brown sauce.

Sushi - Appetizers
Edamame
Soybeans.
Miso Soup
Flavored with seasoned soybean paste. Soup that is made from miso paste.
Seaweed Salad
Salad with a seasoned micro algae base.
Tuna Tartare
Tuna with avocado and ponzu.
Soft Shell Crab
Crab that has recently molted and still has a soft shell.

Sushi - Traditional Rolls
Shrimp Tempura Roll
Can be deep-fried for an additional charge.
Tuna Avocado Roll
Can be deep-fried for an additional charge.
California Roll
Cucumber crab and avocado. Can be deep-fried for an additional charge.
Spicy Cali Roll
Can be deep-fried for an additional charge.
Philadelphia Roll
Can be deep-fried for an additional charge.
Spicy Tuna Roll
Can be deep-fried for an additional charge.
Spicy Salmon Roll
Can be deep-fried for an additional charge.
Salmon Avocado Roll
Shrimp & Avocado
Can be deep-fried for an additional charge.
Eel & Cucumber Roll
Can be deep-fried for an additional charge.
Yellowtail & Scallion
Can be deep-fried for an additional charge.
Salmon Roll
Can be deep-fried for an additional charge.
Futo Maki
Can be deep-fried for an additional charge.
Tuna Roll
Can be deep-fried for an additional charge.
Spicy Yellowtail
Can be deep-fried for an additional charge.

Sushi - Deep-Fried Rolls
Fried Philly Roll
Fried Cali Roll

Sushi - Specialty Rolls
Las Vegas Roll
Crab stick, cream cheese, salmon, tuna, and avocado, tempura fried, with spicy mayo and sweet sauce.
Asher Roll
Tempura shrimp, cream cheese topped with tuna and salmon.
Rainbow Roll
Crab stick, cucumber, and avocado topped with five pieces of fish.
Mexican Roll
Tempura shrimp, crab stick, avocado, and jalapeños topped with two kind of spicy sauce.
Big Guy Roll
Soft shell crab, avocado, and cucumber topped with sauce.
Summer Maki
Eel and avocado topped with spicy tuna.
Spider Roll
Soft shell crab topped with eel sauce.
Sage Roll
Spicy tuna, cucumber, and avocado topped with salmon and shrimp.
Deluxe Shrimp & Eel Roll
Shrimp tempura topped with eel, scallions, and eel sauce.
Thai Basil Roll
Shrimp, cucumber, jalapeños, basil, and green curry paste.
Dancing Dragon Roll
Crab stick and avocado, topped with tuna, bonito flakes, and masago.
Autumn Maki
Spicy tuna topped with spicy salmon.
Spring Maki
Cucumber and avocado topped with tuna and salmon summer maki.

Sushi - Veggie Rolls
Cucumber Avocado Roll
Mixed Veggie Roll
Can be deep-fried for an additional charge.
Avocado Roll
Sushi roll prepared with avocado. Can be deep-fried for an additional charge.
Squash Roll
Can be deep-fried for an additional charge.
Cucumber Roll
Can be deep-fried for an additional charge.
Pickled Radish Roll
Can be deep-fried for an additional charge.

Sushi - Combinations
Spicy Combo
Spicy tuna roll, spicy salmon roll, and spicy California roll.
Sushi Combo
1 California roll and 5 pieces of nigiri - tuna, salmon, eel, crab stick, and shrimp.
Veggie Combo
Avocado roll, cucumber roll, and pickled radish roll.
Roll Combo
Tuna roll, salmon roll, and California roll.

Sushi - Nigiri
Egg Nigiri (Tamago)
Salmon Nigiri (Sake)
Yellowtail Nigiri (Hamachi)
Eel Nigiri (Unagi)
Tuna Nigiri (Maguro)
Smoked Salmon Nigiri
Sweet Tofu Nigiri (Inari)
Smelt Roe Nigiri (Masago)
Shrimp Nigiri (Ebi)
Crab Stick Nigiri (Kani)

Chef's Creation
Salmon Sunset
Grilled salmon topped with stir-fried peppers, white onions, peas, and carrots, in a spicy sweet and sour sauce, served with a side of white rice. .
Honor of the King
Two marinated chicken breast grilled on a hot plate, topped with our house peanut sauce, and served with a side of curry fried rice and cucumber salad.
Roasted Duck & Pineapple Curry
Roasted duck, pineapple, tomatoes, white onions, carrots, bell peppers, and raisins prepared in red curry and coconut milk. Served with a side of white rice. .
Thai Beef Salad (Yum Nua)
A traditional favorite. Thinly sliced, medium grilled beef, cucumbers, tomatoes, onions, cilantro, lemon grass, galangal, and lime leaves, tossed in Thai chili sauce, and served on a bed of lettuce and side of white rice. .
Honor of the Queen
Jumbo shrimp and chicken stir-fried with ginger, onions, mushrooms, and bell peppers tossed in a light brown sauce and served over fried tofu on a hot plate. Served with rice.
Volcano Shrimp
Shrimp, glass noodles, ginger, celery, white onions, and green onions seasoned with black pepper and light soy sauce, steamed in a hot pot, and served with a side of white rice.
Thai Shrimp Salad (Pa Goong)
Another traditional favorite, shrimp mixed with cucumber, tomatoes, onions, cilantro, lemon grass, galangal, and lime leaves, tossed in Thai chili sauce, and served on a bed of lettuce and side of white rice.
Seafood Salad
An array of mixed seafood with lettuce, cucumber, carrots, red onions, seaweed, and sesame tossed in a sweet vinaigrette dressing. Served with side of white rice. .

Signature Seafood
Salmon Curry
Salmon with an array of mixed vegetables in our home-made curry. Served with a side of white rice. .
Haw Mok Talay
An array of mixed seafood steamed in Thai curry and coconut milk. Served with a side of white rice. .
Talay Jahn Rawn
Mixed seafood and glass noodles stir-fried with onions, tomatoes, bell peppers, and pineapples in house sweet and sour sauce. Served with a side of white rice. .

Side Sauce and Extras
White Rice
Eel Sauce
Side Noodles
Spicy Mayo
Pad Thai Sauce
Side Steamed Vegetables
Curry Sauce
Ginger Dressing
Sweet Chili Sauce
Peanut Sauce
Plum Sauce
Brown Sauce

Beverages
Fountain Drink
Thai Iced Tea
Water Bottle
Thai Iced Coffee
Thai Bubble Tea
Thai tea with tapioca.

Bubble Tea
Strawberry Bubble Tea
Honeydew Bubble Tea
Taro Bubble Tea
Mango Bubble Tea
Thai Tea
Thai Coffee
Watermelon Bubble Tea

Dessert
Mango & Sticky Rice
Khanom Thuay
Thai-style pudding.
Thai Custard
Made with coconut milk, sugar, salt, and eggs.

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Recent Reviews

Blown away by the food! They have such delicious and flavorful food here! The whole family enjoyed it, including young kids. The Tom Kha soup was phenomenal as were the pad Thai and panong curry. Loved everything! Service super fast and friendly. Will definitely be back!
September 2025
5/5 Thai House came to our rescue when we were in Plymouth for a festival and it started to rain. Stopped in for lunch since it was the closest place to take cover and it was so meant to be. Even though they were slammed, the service was excellent. The Bangkok Noodles were delicious and unique from others that I've had at other Thai restaurants. Tasted the curry dish my boyfriend ordered and it had such an amazing combo of spice and flavor. Really glad we ended up coming...
August 2025
We stopped by for an early dinner. The food was ok, except for the Tom Yum Soup which tasted off.

The service was extremely slow.

Then the bill came. A 20% gratuity was already added, and there is a suggested 10-20% tip on top of that. We were a party of 5. There was nothing indicating that a gratuity would be added automatically. Very misleading.

It was almost 70$ for a very simple dinner (edamame, 1 bubble tea, 1 small...
June 2025

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Thai House Cuisine

983 W Ann Arbor Trail, Plymouth, MI 48170
(734) 667-3357