Coon Creek

66280 North Ave, Ray
(586) 784-5989

Recent Reviews

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Pleomax

The service was excellent. Just, could you please change your water filter? It's taste salty.

Atmosphere: 5

Food: 3

Service: 5

Marco Grossi

What a hidden diamond! Everything about this place was a home run.

Atmosphere: 5

Food: 5

Service: 5

R B

Excellent food and sat by the bar (restaurant had a long wait) really wanted short ribs but they were sold out so I went for the strip - it was delicious!

Atmosphere: 4

Food: 4

Service: 5

Jennifer Spencer

Fantastic farm to table food, exquisitely prepared with attention to detail. I had the filet and my husband had the ribeye. Both dishes were cooked perfectly. The Mac and cheese was fantastic too! The manager, Fern, was very friendly and checked in on our table. Our server was super friendly and helpful. Will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

DeweyLarkinBass

We always enjoy the atmosphere, the staff and the food here!

Cesare Pizzo

Great kept secret that should not be a secret with great food and service. For the last few years we have driven by and it has made us second guess why we haven't stopped sooner..

Atmosphere: 5

Food: 5

Service: 5

Terry Balogh

Found nothing but good here. My wife has the French Dip and thought it was very good. I had a NY Strip and it was done right and very tasty. Go. You won't be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Todd DeVoogd

Food was good

Atmosphere: 5

Food: 5

Service: 4

Hayley Lesch

Tried this place out today and it was amazing, will absolutely be back☺️

Elizabeth Ricucci

I had the brisket with Mac & Cheese and a
Loaded baked potato. The loaded baked potato literally had 2 pieces of bacon the size of a pea and 1/4 top of sour cream. The Mac and cheese which was a upcharge tasted like boiled noodles and oil with maybe a teaspoon of cheese on top. No taste at all. The brisket was okay but was the size and portion of 4 slices of thun cut bacon. Our server didn't come back so I had to walk up to the bar for a tiny thing of sour cream for the potato and we caught another waitress for bbq sauce for the brisket. I will say if I ever go back I would get one of the hand held sandwiches. Other table were getting them and they looked great. I guess we were very disappointed because all the hype about them being delicious and generous portions.

Atmosphere: 1

Food: 1

Service: 1

One Trombone

Nice farm to table spot. Really good steak. Carrie was great also.

Atmosphere: 5

Food: 5

Service: 5

Megan

The food is excellent, and it awesome thst they get all the meat from the farm.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Bone in Ribeye, Ribs, Chicken Tenders, Brisket Potato Skins

Theresa Nowak

Great food great staff. Will be back often

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs

Mario DiNello

The food is always good and consistent.

Atmosphere: 5

Food: 5

Service: 5

T M

My wife and I had dinner on 7/26, and our server, Audrey, was fantastic—very personable and spot on with our order. My wife had the salmon, and I had the bone-in ribeye. Both dishes were cooked perfectly and served hot. Excellent service and delicious food made for a great dining experience!

Atmosphere: 5

Food: 5

Service: 5

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