Los Cuatro Amigos

4570 Bay Rd, Saginaw
(989) 799-1700

Recent Reviews

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William Sebold

Great food and nice

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips and Salsa, Chicken Chimichanga

Alvaro Luna

The best wedding barbecue I have ever eaten outside of Zacatecas!! Delicious!!

Atmosphere: 5

Food: 5

Service: 5

JWS 4.7

Excellent service, delicious Mexican food. Would 100% come back

Princefranklin

There takeout sucks there portions are so small it's so wrong!

Jon Blackford

Great quality food and amazing staff!!

annette Martinez

Service was awesome food was awesome

Greg Boss

All versions of the chimichanga are excellent. When they bring it the chips and salsa ask for a bowl of queso dip. Despite being understaffed the waitress was very pleasant gave us excellent service!

B

Delicious lunch. Had Quesadilla Rellena with beef. It was hot and lots of filling. Rice was good too.

Heather G.

Love Los Cuatro! Great staff, great food!

Jacob Rutkowski

The food is really delicious and the service was great

Shanon Marcum

The best Mexican food in Saginaw. They are very friendly and have great service. The meals have big servings and well worth the money. It never disappoints.

Niccole Kurzer

This is our new favorite Mexican restaurant. We have been there twice in 3 weeks. The food is amazing, and the service is great! They're short staffed at the moment, but that hasn't had an impact on the quality of the food, or the friendliness of everyone working. We will be back!

josh kieliszewski

Excellent service, delicious food, gluten free, even with extremely short staff they were fast and curteous. Made my family very happy to be out to eat.

Sarah Hendra

amazing atmosphere! great food and most of all great customer service ..if you are in the area please stop in.

Fravarden

My family stopped in for lunch and we were not disappointed. Excellent food and had great service with a smile. The lady took our orders and not expecting someone to order in Spanish made her smile and happy to see someone who appreciated their ethnicity in their food.

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