Taste of Punjab

4070 Bay Rd, Saginaw
(989) 497-4400

Recent Reviews Order Online Reserve

Customers' Favorites

Goat Biryani and Mushroom Masala
Chicken Makhani Butter Chicken
Tandoori Assortment Platter
Chicken Tikka Masala
Vegetable Jal Frezi
Chicken Mango Wala
Lamb Tikka Masala
Vegetable Pakora
Vegetable Samosa
Tandoori Shrimp

Menu

Appetizers
Tandoori Assortment Platter
Tandoori chicken, reshmi kabab and tandoori shrimp.
Chicken Wings
Chicken marinated with yogurt and ginger garlic paste which is then deep fried and dipped in onion and mango sauce.
Chicken 65
Tender cubes of chicken marinated in yogurt and tamarind, Southern Indian spiced mix with onions, bell peppers and cilantro.
Vegetable Samosa
Crispy turnovers stuffed with spiced potatoes and peas.
Samosa Chat
Samosa served on spicy garbanzo beans stew topped with tamarind and green chutneys and sweetened yogurt.
Bhel Puri
Indian street food. Puffed rice, flour crisps, crunchy chickpea noodle, cilantro and onions tossed with tamarind and green chutneys.
Vegetable Pakora
Fresh slices of vegetables dipped in a garbanzo bean batter mix deep- fried crispy.
Assorted Platter
Chicken tikka, vegetable pakora, vegetable samosa and aloo tikki.
Aloo Tikki
Delicately spiced potatoes and spiced patties.
Gobi Manchurian
Tangy seasoning and sauteed vegetables.
Shrimp Manchurian
Tangy seasoning and sauteed vegetables.
Paneer Pakora
Homemade cheese sauteed with green chilies and soy sauce fried crispy in spiced lentil.
Chilly Paneer
Indian cheese sauteed with garlic, ginger, onions and green peppers with our chef's special recipe.
Chilly Chicken
Deep fried chicken sauteed with onions and green chilies.
Chicken Pakora
Boneless chicken strips dipped in mildly spiced batter and deep fried.
Shrimp Pakora
Shrimps dipped in mildly spiced batter and deep fried.
Batada Vada
Special potato snacks made with lentil flour served with mint & tamarind chutney

Soup
Tomato Soup
Chicken Soup
Mulligatawny Soup

Salad
Mixed Green Salad
Fresh green salad, tomatoes, cucumber and onions in dressing.
Kachumber Salad
Fresh slices of tomatoes, cucumbers, onions, cilantro with lime and herbs.

Tandoori
Chicken Tikka
Boneless chunks of chicken breast marinated in our chef's special recipe served in bed of fresh sauteed vegetables.
Malai Kabab
Tender pieces of chicken breasts marinated in yogurt lightly seasoned with Indian spices served on bed of fresh sauteed vegetables.
Ginger Kabab
Boneless chicken breast marinated with ginger, yogurt, cream and herbs cooked in skewers in our tandoori clay oven to the perfection of peak taste. Served with fresh sauteed vegetables.
Tandoori Murag
Whole chicken marinated with ginger, yogurt, fresh ground cumin, coriander, clove, cinnamon lemon, turmeric and paprika cooked in tandoori clay oven and served with fresh sauteed vegetables.
Lamb Chop
Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin and some of other special seasoning and then cooked in our tandoori clay oven to the perfection of peak taste. Served with fresh sauteed vegetables.
Sheekh Kabab
Sheekh kabab with ground lamb cooked on skewer in our tandoori clay oven. Served with tikka masala sauce and fresh sauteed vegetables.
Salmon Fish Tikka
Boneless fresh salmon marinated in aromatic herbs and mild Indian seasoning, then broiled in our tandoori clay oven and served on a bed of fresh sauteed vegetables.
Tandoori Shrimp
Shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven and served on a bed of fresh sauteed vegetables.
Tandoori Mixed Grill
Assorted tandoori specialty served malai kabab, tandoori chicken, lamb chop and tandoori shrimp. Served with fresh sauteed vegetables.

Rice Specialties
Biryani
Rice Pilaf
Steamed basmati rice with mix vegetables.
Lemon Rice
White rice cooked with fresh lemon, peanuts and mustard seeds.

Roti
Naan
Traditional punjabi leavened white bread baked in our tandoori clay oven.
Garlic Naan
Leavened bread topped with fresh shredded garlic and herbs then baked in our tandoori clay oven.
Roti
Whole wheat bread freshly baked in our tandoori clay oven.
Aloo Paratha
Leavened whole wheat bread stuffed with mildly seasoned potatoes.
Aloo Kulcha
Flat white bread baked in clay oven with potatoes and cilantro.
Paneer Kulcha
Flat white bread stuffed with cheese and baked in clay oven.
Onion Kulcha
Flat white bread baked in clay oven with onions and cilantro.
Bread Basket
Assortment of breads from our traditional clay oven. Garlic naan, paratha and naan.
Keema Naan
Flat white bread stuffed with ground lamb and baked in clay oven.
Peshawari Naan
Flat white bread stuffed with nuts and raisins and baked in clay oven.
2 Pieces Pori
Deep fried wheat bread.
2 Pieces Bhatura
Deep fried wheat bread.

Vegetarian
Mushroom Broccoli Kadai
Diced mushrooms and broccoli sauteed with onions, tomatoes, green peppers and ginger, mildly spiced. Vegetarian.
Baingan Bahar
Fresh eggplant sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices. Vegetarian.
Palak Paneer
Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs. Vegetarian.
Vegetable Korma
Fresh 9 garden vegetables cooked in moderately seasoned cream with nuts and saffron. Vegetarian.
Cauliflower Korma
Fresh 9 garden cauliflower cooked in moderately seasoned cream with nuts and saffron. Vegetarian.
Malai Kofta
Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts. Vegetarian.
Paneer Masala
Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with special zesty sauce. Vegetarian.
Paneer Kadai
Indian cheese sauteed with a special Indian seasoning with fresh tomatoes, onions and green peppers. Vegetarian.
Chana Masala
Garbanzo beans and diced potatoes cooked with tomatoes, onions, ginger and lightly spiced. Vegetarian.
Chana Saag
Garbanzo beans and diced spinach cooked with tomatoes, onions, ginger and lightly spiced. Vegetarian.
Vegetable Patia
Fresh vegetables cooked in a mango sauce with touch of herbs, scallions, ginger and a light garlic seasoning. Vegetarian.
Mutter Paneer
Green peas with Indian cheese sauteed with tomatoes, onions, garlic and ginger in a light seasoning sauce with a touch of herbs. Vegetarian.
Vegetable Vindaloo
South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegetarian.
Vegetable Curry
South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegetarian.
Aloo Gobi
Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spices. Vegetarian.
Aloo Baingan
Potatoes and fresh eggplant sauteed with onions, tomatoes, ginger and spices. Vegetarian.
Dal Makhani
Dal tarka. Whole black or yellow split lentils sauteed with onions, ginger, garlic and fresh tomatoes. Vegetarian.
Bhindi Achari
Okra sauteed with onions, tomatoes, green peppers and ginger with touch of Indian pickle spices. Vegetarian.
Baingan Bharta
Eggplant baked in our traditional clay oven then mashed and sauteed with garlic, ginger, tomatoes and onions with a light seasoning. Vegetarian.
Aloo Palak
Spinach cooked with potatoes in a mildly spiced sauce with a touch of spices and herbs. Vegetarian.
Sabzi Palak
Spinach cooked with mixed vegetables in a mildly spiced sauce with a touch of spices and herbs. Vegetarian.
Mushroom Masala
Mushroom sautéed in cream and our chef's special sauce. Vegetarian.
Vegetable Jal Frezi
Mixed vegetables sauteed and cooked in onion sauce and spices. Vegetarian.
Chole Bhature
Deep fried fluffy white bread with garbanzo beans and potatoes in a spicy curry. Vegetarian.
Chole and Aloo Puri
Deep fried fluffy white bread with garbanzo beans and potatoes in a spicy curry. Vegetarian.

Traditional Entrees
Curry
Cooked in mild sauce and Indian spices.
Tikka Masala
Cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro.
Pasanda
Cooked with pounded cashew nuts and almonds enriched with a cream sauce.
Chicken Makhani (Butter Chicken)
Boneless butter chicken cooked in our chef's special butter sauce.
Lamb Rogan Josh
Lamb cooked in a delicately spiced sauce with touch of cream and ginger, fresh tomatoes, herbs and spices.
Jal Frezi
Sauteed with mild Indian seasoning with fresh ginger, peppers, onions and tomatoes seasoned to your taste.
Vindaloo
South Indian traditionally cooked hot with your choice of boneless protein in a highly spiced sauce.
Kadai
Sauteed with cumin seed, green bell peppers, onions, ginger, fresh tomatoes and spices.
Mango Wala
Sauteed mango, leeks, fresh ginger, spices and herbs.
Achari
Cooked in Indian pickles curry sauce. Spice level medium and up.
Palak Creamed Spinach
Spinach cooked with choice of boneless protein in a mildly spiced sauce with touch of spices and herbs.
Eggplant with Mushroom
Cooked with ginger, onions, tomatoes with a sprinkle of cilantro.
Eggplant with Broccoli
Cooked with ginger, onions, tomatoes with a sprinkle of cilantro.

Specialty Entrees
Lamb Kolhapuri
Cubes of lamb with cinnamon, clove, coriander, cumin, red while chili's sesame seed, poppy seed and a touch of coconut.
Andhra Chicken Curry
Roasted pieces of chicken with coconut, poppy seed and peppercorns.
Kasar Malai Kabab
Chicken breasts sauteed and simmered in cashew cream sauce with saffron. Served with basmati rice and fresh tossed salad.
Hara Bhara
Cooked in tomatoes and herbs with fresh spinach, cream and ginger.
Madrasi
Cooked with fresh tomatoes, onions, tamarind, coconut and ginger in a fiery sauce.
Methi
Cooked with fresh tomatoes, onion, ginger and methi.
Shahi Paneer
Homemade Indian cheese simmered with onions, peppers, tomatoes, cashews and spices in a cream sauce.
Salmon Stir Fry
Stir-fry fresh salmon sauteed with ginger, slices of onions, tomatoes and a touch of spice.
Lamb Peppercorn
Pan seared juliennes of lambs with fresh ginger, onions, tomatoes, peppers, cinnamon and peppercorns.
Goat Curry
Goat sauteed with onions, garlic and ginger and cooked in mild sauce and Indian spices.

Accompaniments
Papad
Thin and crispy wafers made with lentil flour.
Mango Chutney
Mildly sweetened spiced mangoes and herbs.
Achar
Hot and spicy Indian mixed pickles.
Raita
Yogurt sauce made with grated cucumber and tomatoes with sprinkles of roasted cumin seed.

Kids Meals
Kids Fries
Deep fried potatoes.
Kids Chicken Nuggets

Desserts
Kheer
Indian style rice pudding, garnished with nuts, raisins and rose water.
Gulab Jamun
Light cheese morsels dipped in cinnamon flavored syrup.
Mango Kulfi
Homemade Indian ice-cream with pistachios, almond and rose water. Comes in mango flavor as well.
Gajar Halwa
Sweetened shredded carrots.
Rasmalai
Milk patties dipped in creamy sauce.
Cheesecake

Beverage
Apple Juice
Mango Juice
Orange Juice
Mango Shake
Ice cream mixed with mango flavor.
Masala Chai
Madras Coffee
Green Tea
Hot Tea
Coffee
Regular.
Lassi
Savory drink with ground cumin, yogurt, water and spices.
Sodas

Photos

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Recent Reviews

It was the only Indian cuisine in the town returning from mackinaw island.

Vegetarian options: We tried samosa chat and I would like to give 5 star. It was good appetizer.

Parking: Lots of parking available near to the restaurant.

Kid-friendliness: We had one kid with us. They took care of us very well.
October 2024
We completely enjoyed our experience from start to finish !! The food was delicious and the air was very fragrant and aromatic as soon as we stepped in. The restaurant was clean, and well upkept. I appreciated how they came by periodically to refill our water. Overall I would recommend this place to anyone especially if you are looking to try something new !
September 2024
The egg biryani, rajma masala, malai kofta, and baingan bartha was authentic and tasty. The samosa chat had a weird taste and was not fresh. The peshawari naan had a coconut stuffing which did not taste good. Overall, it's a great place to get quality and authentic Indian food. The service was great as well.
August 2024

More Reviews

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Taste of Punjab

4070 Bay Rd, Saginaw, MI 48603
(989) 497-4400