Voyageur

525 S Riverside Ave, St Clair
(810) 329-3331

Recent Reviews

Teresa Minnich

Delicious food & friendly staff

Atmosphere: 5

Food: 5

Service: 5

Sam Emory

Fabulous place to dine in. Right on the river, great view of Canada with a chance to see big boats floating by through the large windows. Dining experience was more of a romantic setting with low lighting chandeliers and unique oil lamps at each table, had a slightly longer than average wait for food but it was well with the wait. Staff was very friendly and prompt to attend customers. Bonuses live piano music being played and a bar with many selections including a variety of wines. Highly recommend this place if you want good food and relaxed atmosphere perhaps a family gathering or just a romantic outing with your person. Will absolutely be visiting again. Also there is a bowling alley and a sports bar for added fun.Parking: Parking isn't a problem plenty of space.Kid-friendliness: High chairs on site for the littles

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Marsala, Burger

Denise Kruczyk

Went there and daughter has gluten allergy and they basically said would just have to parse through menu- DO NOT GO HERE IF GLUTEN FREE. She is not celiac, but waitress was NOT accommodating and blew us off

ShiAnn Gilbert

Good and cheap open

Atmosphere: 5

Food: 4

Service: 3

David Deremer

Couldn't ask for a nicer place to go for a wonderful meal. My steak was prepared perfectly, and husband's shrimp and tortellini was delicious! Only downside was a salad of lettuce, one tomato wedge, and one circle of onion. Yes, but no.Wheelchair accessibility: They have an off to the side ramp for wheelchairs into the restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Marsala, Clam Chowder, Crab Cakes

James Stanley

Great seafood selection. Service was great and friendly. Reasonably priced.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lake Perch

Bruce Coppola

Actually haven't been there, but when I tried to visit your website my anti virus software gave a malicious website warning. You might want to see if your site has been hacked or otherwise compromised.

Nicole Allor

Such a great place on the water for lunch!

Atmosphere: 5

Food: 5

Service: 5

Christie Evans

First time being there and the food was not good at all. There was 4 of us and none of us liked the food. Even the clam chowder was horrible. My mom got crab legs and those were bad not to mention pricey. My husband's dinner didn't come until the rest of us were done with our meals. Although I only took a few bites of mine( chicken marsala) and I was done, it tasted horrible. It's too expensive to taste that bad.

Atmosphere: 2

Food: 1

Service: 3

James Basara

Don't get the "Zander Perch" here. It's not real perch. By law, they have to label it correctly which on the menu they do (sort of), to comply but there is no such thing as "Zander Perch". It's either Zander fish or Perch. Although in the same family "Percidae" it is a different species. Zander fish is more like Walleye, growing up to about 3 feet long. It comes from "Western Eurasia", not the USA. It is described as less tasteful and a bit coarser in texture than the sweet, delicate flesh of a Yellow or Lake Perch and it costs about half as much so restaurants typically substitute Lake Perch for Zander to save money and cheat the customer. This is actually unlawful in Michigan unless they properly label the fish. I suppose (don't know for sure, just guessing) they may have been engaging in the practice at Voyager and were forced to label their "Perch" as "Zander" to beat the rap. When we inquired, the waitress told us she didn't know what "Zander Perch" was but she knew that the restaurant had to change the menus to call it that.Personally, I have no problem with Zander fish, it's considered a delicacy in Europe and it's not bad fish at all. If you want to save a buck and have some Zander, by all means have some Zander. The problem is when a restaurant exploits the customer's lack of awareness and sells the Zander for the the same price as Lake Perch. $18 for a "Zander Perch" sandwich is a ripoff in my mind.In any case, this stale old place serves sub-standard food at high standard prices. The so-called "bowl" of clam chowder was more like a cup and it was basically slightly brown colored "goo" with a bit or two potato and a nibble of clam when I could find a piece. The wife and I split a Reuben and had to send a search party to find the corned beef. Very disappointing $17 Reuben with $2 of sliced corned-beef (if that). It was basically a grilled cheese sandwich with a slice of meat. I got a slice (they called it a slice, I called it a sliver) of $8 cheesecake and I had to ask where the other half of my slice went. I asked for strawberry topping and what I got was the frozen strawberry-like slurry they use make daiquiris. It was not good at all.We paid for our deserts on a separate check having ordered those after our meal and initial check was already paid for. I paid for my $8 cheesecake with a $10 bill,. My friend paid for her cheesecake and her husband's $5 beer with a $20 bill. The new waitress came by to collect the payment (shift change staff) and asked if the tabs were "all set". I said yes, inferring of course, that at least mine was. My friend said nothing. She took the two books and never returned. Got a nice $9 tip total on a $21 tab total for food she didn't even serve us. That's 43%, nice. I thought that was wrong. She should have known a $20 payment on a $13 check should get change back to the table, especially if paid in cash but she just disappeared. Could have been a misunderstanding but, I don't think so.Terrible dining experience, not going to return for another lashing. Food not worth the price, quality substandard, dated interior and less than thoughtful service.

Atmosphere: 4

Food: 2

Service: 1

Pauline Larange

We had my father's funeral lunch here. Everything was

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish & Chips, Chicken Marsala

Lisa W

Nice clean place with a great atmosphere. Beautiful views of the river and the ships that travel it. You can get a decent view pretty much no matter where you sit. Staff is friendly and attentive. Quick service. Food is delicious and portions are generous. One of our favorite ship watching restaurants to visit!Kid-friendliness: Decent offerings and a nice variety in the kids’ menu. My kids enjoy watching the ships go by.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish & Chips, Baked French Onion Soup, Coleslaw, Lake Perch, Clam Chowder, Side Salad

Danielle

Decided to give the restaurant another try after being disappointed with their food the last time. Ordered the chicken stir fry special, ended up with the shrimp stir fry. No problem but I don’t know if the chef actually tasted what he/she prepared! You could taste the frozen side of the shrimp and vegetables, the rice was stale, and the sauce was completely inedible!! The mashed potatoes come from a box and the steak &shrimp special was mediocre at best. The steak was poor quality and the shrimp were completely dried out with ZERO flavor. I will not be back for their food. Cool place though with a beautiful view. Just stick to their drink menu.

Atmosphere: 4

Food: 1

Service: 4

Paul Burger

Good buffet. Service was eager and attentive. Liked the atmosphere . Food was above average except the salad and desert which were simple but exceptional in freshness ,salad, and the nice flavor pop of the ice cream.

Atmosphere: 5

Food: 4

Service: 5

Sidney LaFrance

My favorite place to dine.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lake Perch

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