The Bistro is consistently delicious. We love the staff at this gem of a restaurant. From Gregory the best bartender in town to the consistent wait staff, this place is our go to for wonderful food and a mi my atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Kerrie
We had a fantastic server who was very committed to having us have an amazing meal. The food was amazing and it was a great experience. 
Leah
Despite the hit-and-miss food, the great customer service and nice setting made for a good experience overall. The appetizer was especially wonderful.
sam bridenthal
The two appetizers, crab melt and brie and artichoke both were outstanding. The brie and artichoke was decadent, creamy with mild nutty and savory flavors. The crab melt had loads of crab and cheese . There's a lot to say about the Iberico pork, the Waygu of pork they say, it was buttery and melt in your mouth tender left a pleasant rich feel in the mouth.
Atmosphere: 5
Food: 5
Service: 5
John Ziaziaris
Long time customer of the Bistro and very disappointed with the Sunday buffet this past weekend. Very bad selection and especially for the cost of it. Did not even have pancakes or bacon and what was available was not very good. Will not come back here for the breakfast buffet but definitely be back for lunch and dinner. Santa was AWESOME!!!! Service was really good as well. Just disappointed with the buffet!!!!
Atmosphere: 5
Food: 2
Service: 5
Phyllis Rankin
Stayed here also ate here. Had the wagyu which was simply amazing
Atmosphere: 5
Food: 5
Service: 5
Chris Tiane
We try to come here as much as we can and its worth the drive from Chicago.
Atmosphere: 5
Food: 5
Service: 5
Amy
We love dining here and always have a wonderful time. As usual, Ann was amazing as our server and the food was spectacular. It was my birthday, and I thought it was a nice touch that there was a card waiting for me at the table that the staff had signed
Catherine
Great food! High-end dishes; well-executed; knowledgeable service. One of our favorite restaurants in southwest MI
David
Upscale dining hardly exists in this area, so this place is a treasure for special occasions. The food is outstanding and the service is terrific. My two experiences there have been very satisfying.
Always a great experience dining here, food is very professionally prepared. We enjoyed the view of Lake Michigan. Great experience all around!
jami
Food was excellent! We eat here at least once a month and have never had a bad meal or experience.
Melissa
The restaurant is beautiful and the service was excellent. The food however we all felt was just ok. Not bad at all just nothing was oh my gosh delicious especially for the price. I got sea scallops and they were very gritty. My friend got sea bass and it was fish with about 15 kernels of corn scattered across the plate.
julia
We were excited to visit the restaurant for the first time. The opinion on the food was divided among our group, but overall, we agreed it was good, although not spectacular. Our server Tyler was pleasant. However, we were stunned to find out that we were charged for the sauces. We don't eat bacon, so we asked for a different sauce for a burger we ordered because the menu showed it comes with bacon aioli. And then, the fries came without any sauce, so we asked for ketchup and aioli sauce, and we were also charged for the aioli sauce. The server never mentioned that there would be additional charges for the sauces. This policy of nickel-and-diming for basic condiments like sauce was disappointing.
Kara
The food and service were impeccable. I am staying in the hotel and ate here twice because it was so good.
The Bistro is consistently delicious. We love the staff at this gem of a restaurant. From Gregory the best bartender in town to the consistent wait staff, this place is our go to for wonderful food and a mi my atmosphere.
Atmosphere: 5
Food: 5
Service: 5
We had a fantastic server who was very committed to having us have an amazing meal. The food was amazing and it was a great experience. 
Despite the hit-and-miss food, the great customer service and nice setting made for a good experience overall. The appetizer was especially wonderful.
The two appetizers, crab melt and brie and artichoke both were outstanding. The brie and artichoke was decadent, creamy with mild nutty and savory flavors.
The crab melt had loads of crab and cheese .
There's a lot to say about the Iberico pork, the Waygu of pork they say, it was buttery and melt in your mouth tender left a pleasant rich feel in the mouth.
Atmosphere: 5
Food: 5
Service: 5
Long time customer of the Bistro and very disappointed with the Sunday buffet this past weekend. Very bad selection and especially for the cost of it. Did not even have pancakes or bacon and what was available was not very good. Will not come back here for the breakfast buffet but definitely be back for lunch and dinner. Santa was AWESOME!!!! Service was really good as well. Just disappointed with the buffet!!!!
Atmosphere: 5
Food: 2
Service: 5
Stayed here also ate here. Had the wagyu which was simply amazing
Atmosphere: 5
Food: 5
Service: 5
We try to come here as much as we can and its worth the drive from Chicago.
Atmosphere: 5
Food: 5
Service: 5
We love dining here and always have a wonderful time. As usual, Ann was amazing as our server and the food was spectacular. It was my birthday, and I thought it was a nice touch that there was a card waiting for me at the table that the staff had signed
Great food! High-end dishes; well-executed; knowledgeable service. One of our favorite restaurants in southwest MI
Upscale dining hardly exists in this area, so this place is a treasure for special occasions. The food is outstanding and the service is terrific. My two experiences there have been very satisfying.
Restaurantji Recommends
Always a great experience dining here, food is very professionally prepared. We enjoyed the view of Lake Michigan. Great experience all around!
Food was excellent! We eat here at least once a month and have never had a bad meal or experience.
The restaurant is beautiful and the service was excellent. The food however we all felt was just ok. Not bad at all just nothing was oh my gosh delicious especially for the price. I got sea scallops and they were very gritty. My friend got sea bass and it was fish with about 15 kernels of corn scattered across the plate.
We were excited to visit the restaurant for the first time. The opinion on the food was divided among our group, but overall, we agreed it was good, although not spectacular. Our server Tyler was pleasant. However, we were stunned to find out that we were charged for the sauces. We don't eat bacon, so we asked for a different sauce for a burger we ordered because the menu showed it comes with bacon aioli. And then, the fries came without any sauce, so we asked for ketchup and aioli sauce, and we were also charged for the aioli sauce. The server never mentioned that there would be additional charges for the sauces. This policy of nickel-and-diming for basic condiments like sauce was disappointing.
The food and service were impeccable. I am staying in the hotel and ate here twice because it was so good.
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