Amy's Thai Food

$ • Thai, Vegetarian

Hours:
42630 Van Dyke Ave, Sterling Heights
(586) 991-0399

About Amy's Thai Food

Amy's Thai Food is a restaurant known for its delicious and fresh Thai cuisine. This family-run establishment stands out for its friendly service and recognition of returning customers. Popular dishes include the Bang Bang Chicken and C4 Gang Pak (Red Curry), which has received high praise for its flavor and generous portions. The restaurant offers a 15 percent discount for cash payments, which includes a beverage. Located in the Metro Detroit area, Amy's Thai Food provides top-tier quality food with satisfying spice combinations. The speed of service and the kind, helpful waitstaff contribute to an excellent dining experience. Although the inside is small, it gives off a cozy, hole-in-the-wall feel that many customers appreciate. While some may find the prices a bit higher than average, the flavorful dishes, like Pad Seew Beef, are often worth the cost. Customers frequently mention the quality and freshness of the food, noting that even the shrimp in dishes are noteworthy. Many customers would visit weekly if they could, praising the exceptional taste and the variety of dishes such as Tom yum soup, spring rolls, and C4 Gang Pak with shrimp. The restaurant is efficient for takeout, with only a few tables for dining in. Overall, Amy's Thai Food is highly recommended for anyone in the area looking for great Thai food with satisfying spice levels and friendly service.

Customers' Favorites

Amy's Thai Food Reviews

4.5
261 ratings
Restaurantji Rating
5
78%
4
7%
3
3%
2
3%
1
9%
Food
4.6
Atmosphere
4.4
Service
4.6

Share your opinion about Amy's Thai Food

Restaurantji Rating

Read All Reviews(261)

Ratings

Menu

Add a Menu
Amy's Thai Food Menu
Amy's Thai Food Menu

Photos

Add a Photo
Amy's Thai Food
Amy's Thai Food
View All Photos

Hours

Monday 11AM - 8:30PM
Tuesday 11AM - 8:30PM
Wednesday 11AM - 8:30PM
Thursday 11AM - 8:30PM
Friday 11AM - 8:30PM
Saturday 11AM - 8:30PM
Sunday 11AM - 8:30PM
Updated on: