Hug Baan Thai
2751 E 14 Mile Rd, Sterling Heights
(586) 939-5456
Customers' Favorites
Pad Pong Kari Seafood Combo
Tom Kar Soup with Shrimp
Beef and Shrimp Pad Thai
Papaya Salad Thai Style
Chicken Satay Appetizer
Peanut Curried Chicken
Pineapple Fried Rice
Mango Sticky Rice
Basil Fried Rice
Pad Thai Woonsen
Appetizers
A2. Fresh Roll (2 pcs) (Chicken or Tofu or Shrimp)
Home made, wrapped rice paper, Fresh lettuce,carrots,cucumber,cabbage served with sweet dark sauce and topped peanuts
A4. Crab Rangoon (5 pcs)
Homemade, Deep-fried wonton wrap with crab meat,cream cheese,carrots and onions,served with sweet and sour sauce.
A1. Spring Roll (4 pc)
Homemade,Deep-fried, wrapped spring rolls skin,stuffed with vegetables served with homemade sweet and sour sauce. Vegetarian.
A11.Dumpling ( 5 Pcs )
Steamed Dumpling served with light soy sauce.
A12. Curry Puff (Thai Pastry) (2 pcs)
Pastry stuffed with ground chicken, potatoes, and onions.
A13. Chive Pancakes (5pcs)
Deep-fried or Steamed chive vegetable cake served with sweet soy sauce. Vegetarian
A20. Gyoza (6 pcs)
Streamed or Pan-fried dumpling, served with sweet soy sauce.
A18. Fish Cake (4 pcs)
Deep-fried minced fish and string beans with Thai curry, served with crushed peanut cucumber sauce.
A3. Shrimp Rolls (5 pcs)
Homemade, Deep-fried shrimp wrapped in spring roll skin, served with plum sauce.
A22. Appetizers Sampler
Crab Rangoon (2) , Spring Rolls (2) , Fried Wonton (2) , Shrimp Roll (2) . Curry Puff (1)
A7. Chicken Satay (4 pcs)
Grilled chicken fillet, marinated in special sauce, skewered on a bamboo stick and served with peanut sauce and cucumber salad.
A9. Spicy Chicken Wings ( 6 Pcs )
A8. Chicken Wing (6 pcs)
Golden deep-fried chicken wings in special spicy seasoning served with sweet and sour sauce
A10. Crispy Calamari
A19. Dancing Chicken
Deep-fried, Chicken mixed with our Homemade Tempura sauce, bread crumbs,egg and served with sweet and sour sauce.
A6. Fried Tofu
Deep-fried tofu served with sweet and sour sauce and crushed peanuts. Vegetarian
A5. Fried Wonton (5 pcs)
Homemade Deep-fried ground Chicken and wrapped with crispy wonton skin served with sweet and sour sauce.
A15. Edamame
Boiled green soybean with lightly salted. Vegetarian.
A16. Fried Beef Ball
Deep-fried Beef ball served with sweet Thai sauce.
A17. Spicy Edamame
Sauteed Edamame soybean in basil sauce. Vegetarian.
A21. French Fries
A.23 Shrimp Chips
Soups
S2. Tom Kha Soup
Mild, hot, and sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaves, galanga, and green onions. 12 oz or 32 oz.
S1. Tom Yum Soup
Hot and Sour soup with mushrooms, lemongrass, green onions, kaffir lime leaves, tomatoes, and cilantro.
S4. Wonton Soup
Wonton soup with mushrooms and vegetables. 12 oz or 32 oz.
S3. Spicy Soup
Hot and Sour soup with mushrooms, lemon grass, tomatoes,green onion, cilantro and fresh lime juice with coconut milk and chili paste.
S5. Tom Yum Wonton Soup
Hot and Sour Wonton Soup with ground chicken and green onion.
S6. Gaeng Judd (Clear Noodle Soup)
Mixed vegetables, bean thread, and To-Fu in soup broth. 12 oz or 32 oz.
S7. Rice Soup
Boiled Rice with groud chicken or pork with green onion, cilantro, celery and garlic on top in soup broth.
Thai Salads
SL1. Papaya Salad ( Thai Style )
Shredded green papaya,tomatoes,sting green bean,garlic,fresh lime juice and Thai fish sauce.
SL4. Larb
Minced beef, chicken, or pork, roasted rice, onion, green onion, kaffir lime leaves, mint leaves, and ground dried hot red pepper with lime juice.
SL3. Beef Salad
Marinated beef with lettuce , cucumbers, red onions, green onions, chili powder and fresh lime juice.
SL7. Yum Woon-Sen Salad
Ground pork, shrimp, clear noodle, onion, and green onion mixed with lime juice and bell pepper.
SL12. Seafood Combo Salad
Shrimp, squid, and mussels with onions, green onions and fresh lime juice.
SL13. Shrimp Papaya Salad
Shredded green papaya mixed in fresh lime juice with green bean,tomatoes,carrots ,fresh garlic ,topped with steam shrimp.
SL2. Papaya Salad ( American Style )
Shredded green papaya mixed with carrots,tomatoes,fresh garlic and fresh lime juice,topped with roasted peanuts.
SL9. Green Mango Salad
Fresh mango,carrot , onion,fresh lime juice,chili, topped with roasted peanuts.
SL5. Apple Salad
Stripped cut fresh green apple mixed with diced shallots,dash of salt,sugar and topped with roasted almond.
SL17. Larb Kai Zab
Crispy chicken salad with roasted rice, red onion ,green onions , hot red peppers and fresh lime juice.
SL11. Yum Pla Mug Salad
Squid with onions, green onions, lemongrass, bell peppers, and lime juice.
SL6. Chicken Satay Salad
Grilled chicken satay mixed with onion, green onion, cucumber, and peanut sauce.
Noodles
N1. Pad Thai
Sauteed rice noodles with egg, green onions, bean sprouts, special Thai sauce, and crushed peanut on the top.
N4. Pad See-Ew
Sauteed rice noodles with egg, broccoli, and Thai sweet brown sauce, topped with fried garlic.
N5. Drunken Noodle
Sauteed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg, and Thai seasoning topped with fried garlic.
N8. Pad Thai Curry
Stir-fried rice noodle , bean sprouts,green onions and eggs with homemade curry paste sauce.
N7. Pad Woon-Sen
Stir-fried bean thread noodle with Thai sweet dark soy sauce,egg cabbage,carrots,green onions,baby corn and mushrooms.
N6. Drunken Spaghetti
Stir-fried Spaghetti noodles with green pepper,red peppers,Thai basil,onions,carrots with Thai garlic sauce.
N9. Pink Noodle
Stir-fried thin rice noodle ,eggs,bean sprouts,onions,green onions,salted soya beans with Thai red sauce ,coconut milk and minced egg on top.
N11. Singapore Noodle
Stir-fried thin rice noodle with curry powder,eggs,broccoli,cabbage,carrots,bell peppers and onions.
N.10 Lard Na
Sauteed rice noodles topped with broccoli and soybean gravy.
N12. Kua Gai noodle
Sautéed rice noodles stir-fried with egg, green onions, bean sprouts, Thai seasoning, and fried garlic on top.
N3. Pad Thai Woonsen
Stir-fried bean thread noodle,bean sprouts,green onions and eggs with special Thai sauce with crushed peanuts on top.
N2. Spicy Basil Pad Thai
Stir-fried rice noodle,bean sprouts,green onions,basil leave and eggs with spicy special sauce with crushed peanuts on top.
Fried Rice
FR1. Thai Fried Rice
Fried Rice with special sauce Thai style, green onions, tomatoes, onions, peas,carrots,Chinese broccoli and egg.
FR2. Basil Fried Rice
Fried rice with basil leaves, bell peppers, green onions, onions, and egg.
FR6. Tom Yum Fried Rice
Chili paste, lemongrass,kaffir,lime leaves, bell pepper, mushroom and fried eggs mied with spicy rice
FR5. Cashew Nut Fried rice
Fried Rice with special sauce, cashew nuts, green onions,onions, carrots and egg.
FR4. Prik Pow Fried Rice
Spicy with onions, green onions and peppers in a roasted chilli paste.
FR3. Curry Fried Rice
Fried rice with onions peas, carrot, egg, and curry sauce.
Entrees
M2. Pad Kra Prow Gai Sub
Stir-fried ground chicken with basil leaves, bell peppers,onions, green onions and garlic sauce.
M6. Pad Cashew
Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce. Served with steamed rice.
M10. Pad Kra Tiem
Stir-fried with garlic, black peppers, green onions, water chestnuts, and brown sauce. Served with steamed rice.
M13. Pra Ram Long Song
Steamed broccoli, cabbage, and topped with peanut sauce. Served with steamed rice.
M1. Pad Ka Prow
Stir-fried with holy basil leaves, bell peppers, green onions, onions, and brown sauce. Served with steamed rice.
M3. Mixed Vegetable (Pad Pak )
Stir-fried with string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucumbers, celery, and brown sauce. Served with steamed rice.
M7. Pad Almond
Stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce. Served with steamed rice.
M8. Pad Ped
Stir-fried with red curry, bell peppers, eggplants, bamboo shoots, and coconut milk. Served with steamed rice.
M4. Pad Prik
Stir-fried with onions, green onions, bell peppers, water chestnuts, and brown sauce. Served with steamed rice.
M5. Pad Khing
Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers, and brown sauce. Served with steamed rice.
M12. Pad Prew Waan ( Sweet and Sour )
Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples, and Sala Thai style sweet and sour sauce. Served with steamed rice.
M.15 Pad Prik Khing
Stir-fried with hot curry , string beans , bell peppers and kaffir lime leaves.
Thai Dessert
Coconut Pudding
Chocolate Fried Banana
Thai Custard
Egg, palm sugar, sugar, coconut cream, and cassava flour.
Fried Banana with Ice Cream
Beverages
Thai Ice Tea
Pre-sweetened cream on the top.
Butterfly Lemonade
Orange Thai Ice Tea
Blue Milky
Unicorn Milky
Thai Ice Coffee
Pre-sweetened cream on the top.
Pink Milky
Ice Matcha Green Tea
Mango with Boba
Strawberry with Boba
Soda
Green Tea with Boba
Hot Tea
Hot Coffee
Thai Tea Lamonade
Milk Tea with Boba
Honeydew with Boba
Curry
C1. Red Curry (Gaeng Gai)
Stir-fried with chicken, red curry, bamboo shoots, green pepper, mushrooms, sweet basil leaves, and coconut milk. Served with steamed rice.
C3. Massaman Curry
Stir-fried with Mat-Sa-Man curry, peanut, onions, potatoes, and coconut milk. Served with steamed rice.
C7. Peanut Curry
Red currry with ground peanuts, bamboo shoots,eggplant, carrot, onions, green peas and coconut milk.
C2. Green Curry (Gaeng Khew Waan)
Stir-fried with green curry, sliced eggplants, bell peppers, sweet basil leaves, and coconut milk. Served with steamed rice.
C4. Yellow Curry
Yellow chili pasted with coconut milk,potatoes, onions and pineappples.
C5. Panang Curry
Stir-fried with phanaeng curry, kaffir lime leaves, bell peppers, and coconut milk. Served with steamed rice.
C6. Gaeng Paa
Stir-fried with hot curry, eggplants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, and mushrooms. Served with steamed rice.
Noodle Soup
NS1. Ba-Mee-Mu-Dang
Steamed egg noodles with roasted pork, green onions, bean sprouts, and Thai light brown sauce, topped with crushed peanut and fried garlic.
NS4. Kuoy Tiew Tom Yum
Steamed rice noodles with green onions,bean sprouts,fresh lime juice ,coconut milk and chili paste.
NS6. Boat Noodle
Boat noodle soup, beef and Chinese broccoli.
NS2. Kuoy Tiew Haeng
Steamed egg noodles with green onions, bean sprouts, and Thai light brown sauce, topped with crushed peanut and fried garlic.
NS3. Kuoy Tiew Ta-Le ( Seafood )
Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts, and Thai light brown sauce, topped with crushed peanut and fried garlic.
NS5. Kuoy Tiew Nam
Thai soup steamed rice noodles with green onions, bean sprouts, crushed peanut, and fried garlic on the top.
N8. Ramen
Rice noodles ine beef broth ,onions,cilantro,with side of bean sprouts,basil leaves with fresh lime slice.
Sides
Peanut Sauce
Sticky Rice
Curry Sauce
Steamed Mixed Vegetables
White Rice
Brown Rice
Steamed Noodles
Hug Baan Thai Fish Special
Crispy Tilapia
Deep fried Tilapia fish ( whole fish ) with dipping seafood sauce and topped with crispy garlic
SP8. Salmon Pra-In
Pan roasted fillet of Salmon with Thai eggplant ,bell peppers and Thai basil with green curry sauce and ground shrimp.
SP9. Pad Ped Pla Duk ( Catfish )
Catfish fillet, stir-fried with hot curry, eggplant kaffir lime leaves, bell peppers and krachai.
SP6. Salmon Curry
Grilled Salmon with red peppers, kaffir ,lime leaves with curry sauce
SP7. Salmon Tamarind
Pan roasted fillet of Salmon, topped with chef's special thai tamarind sauce, garlic and eggplant tempura and fried shallots.
SP10. Pla Sarm Ruod ( Catfish )
Deep-fried catfish fillet topped with onions,green onions,carrots,bell peppers,pineapples with Hug Baan Thai sweet and sour sauce.
SP11. Pla Rard Prik ( Catfish )
Deep Fried Catfish, topped with red peppers,fresh garlic,bell peppers and mixed with special Hug Baan Thai red sauce.
Hug Baan Thai Seafood Special
SP12. Prik Pow Seafood Combo
Stir-fried with onion, bell pepper , celery and chilli shrimp paste.
SP14. Tom Yum Po-Taek
( Shrimp , Squid, Mussels, Scallops ) Spicy and sour soup with basil leaves, Krachai lemon grass, fresh lime juice, kaffir lime leaves,galanga, cilantro,red onion and fresh garlic.
SP15. Pad Pong Kari Seafood Combo
Stir-fried shrimp,squid,scallop and mussels with egg,curry powder,celery,cilantro,red peppers,onions,green onions and condensed milk.
SP13. Steamed Mussels
Steamed New Zealand greenshell mussels,bell pepper,onions and green onions mixed in basil brown sauce.
Hug Baan Thai Fried Rice special
SP16. Pineapple Fried Rice
Fried Rice with pineapple, tomatoes,eggs,cashew nuts,onions,green peas ,carrots served with chicken and shrimp.
SP17. Crab Fried Rice
Fried Rice,real crab meat,eggs,onion , carrot and cilantro.
Hug Baan Thai Chicken Special
SP18. Chicken Tamarind
Crispy Chicken breast with tamarind sauce,topped with fried shollots.
SP19. Pineapple Chicken
Crispy Chicken breast with tamarind sauce,topped with cashew nuts.
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Recent Reviews
This is the best Thai restaurant I’ve been to in Michigan (and I’ve been to a lot). Food tastes great and we tried a variety of things — pad Thai, drunken noodle, fried rice, pad see ew. Out of all the things we tried we probably liked the curry the least but it was still good. But the noodles were the clear star! I wish I lived near this restaurant!
September 2025
Walking in you could tell your in for a new experience and this place does not disappoint! The decor makes you feel like your actually in Thailand and the food was absolutely amazing! 5 stars! Highly recommend!
September 2025
Always the place of choice if you want some authentic Thai flavors with enjoyable atomosphere. We always get curry and salad, whichever you choose, you
won't be disappointed.
won't be disappointed.
September 2025
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