Tried calling 3 different times and no one answers the phone. That's bad for business
Joseph Gamble
Stopped here for a quick drink and a bite to eat and it was a lovely experience! The salmon sliders with aioli were the perfect size! The sweet potato tater tots with cinnamon butter were also delicious! The pulled pork sliders and loaded tater tots was one of the most satisfying meals we've had!
Amy C.
Local treasure!! Fantastic authentic food, great service and inviting family atmosphere. Highly recommend.
Umair Amin
An independently owned restaurant under new management, as we’re told. Wife and I dined here a couple of months ago as we are local to the area.All stars for the service - the manager was very welcoming and also apologetic as he was not fully staffed on the day and apologized in advance for any delays in service.The restaurant has a nice, cosy vibe but slightly confusing at the same time with a mixture of upgraded (the lights) and old elements (ceiling, booths, cutlery).Small menu with rustic Italian dishes is definitely a big positive. Pasta and sauces made in-house, as they should be for any Italian restaurant.The Fruiti de Mare was excellent with a lovely fresh and light sauce and al dente tagliatelle. The only downside was the grit in the mussels. They weren’t cleaned properly. The accompanying garlic bread was soggy and rubbery,Chicken rustica failed to hit the mark. It was bland, no seasoning and the chicken was overdone.The star of the evening was the desserts: Mama Vigi’s bread pudding and the strawberry cheesecake. Both were delicious, fresh and made in house, as we were told. The complimentary bread basket can be significantly improved. It bothered us to see packets of crackers, breadsticks, butter alongside cold dinner rolls which did not impress at all. It’s OK for Denny’s, nut Not something you would expect at a restaurant.
DickandRobin
Loaf sandwich $18. Out of Italian bread so 3 sandwiches at $9.50 each ($28.50). You’d think some compromise in order!
Rob Winter
Good breads and desserts. Mixed drinks very tasty, beer cold. Entree's we're disappointing. Pasta sauces very watery.It was worth a try though.
Collette Le May Zelinski
Ordered fish and chips for the 1st time- yum!!! And the tater sauce was delicious!
Jennifer Winston
We just got a carryout of fish dinners for the fam and the fish was cooked just right, good portion sizes, the rolls were delicious, even the tartar sauce was so good! Don't even have room for the salad and fries! Delicious!!
Alvin Duncan
This spot is my preferred one. I eat in many restaurants but to this restaurant I keep coming back again and again. The crew is very affectionate and the cuisine they serve is so tasty. I would always prefer to have a good meal in this place. I recommend this place with pleasure.
Ben P.
Love this place for Italian sandwiches and groceries. I recommend the chicken cutlet. The owner - tony and the staff are super friendly and helpful.
Just finished my first Italian sub from here. was one of the best sandwiches I've ever eaten. I love the homemade chips too.. will definitely be back for lunch a lot.. and will have to check out some of the entrees sometime soon too
marcmntn
Great place!! Staff is very friendly. Great selection of Italian foods, olive and soup bar, many cheeses to chose from.
Janice J.
Great sandwiches great customer service and delicious yummy food. I even purchased two new bottle of red wine. I can't wait for the resturant to open this summer. The deli location is so family oriented.
Mark S.
The grilled eggplant sub on a hard roll with hot peppers is the best. Also, on Thursdays, make sure to get an anchovy breadstick. This place is the ultimate Italian market.
Sharon G.
Went for the 1st time since it changed from Jovans. I loved Jovans and love Ventimiglias market so decided to try it. I thought the inside looked much nicer than it did when Jovans owned it. Looked and felt cleaner. Disappointed the meals I enjoyed at Jovans are no longer available but I found the food and service to be good. Hubs had the veal parmesan and he really enjoyed it. The portion was huge. I had the Chicken Sicilian and it was good. The owner was walking around checking with customers and everyone looked happy and pleased with their food. I found it to be what I expected..it's not a steak house anymore, it's an Italian restaurant with good food and decent prices.
Tried calling 3 different times and no one answers the phone. That's bad for business
Stopped here for a quick drink and a bite to eat and it was a lovely experience! The salmon sliders with aioli were the perfect size! The sweet potato tater tots with cinnamon butter were also delicious! The pulled pork sliders and loaded tater tots was one of the most satisfying meals we've had!
Local treasure!! Fantastic authentic food, great service and inviting family atmosphere. Highly recommend.
An independently owned restaurant under new management, as we’re told. Wife and I dined here a couple of months ago as we are local to the area.All stars for the service - the manager was very welcoming and also apologetic as he was not fully staffed on the day and apologized in advance for any delays in service.The restaurant has a nice, cosy vibe but slightly confusing at the same time with a mixture of upgraded (the lights) and old elements (ceiling, booths, cutlery).Small menu with rustic Italian dishes is definitely a big positive. Pasta and sauces made in-house, as they should be for any Italian restaurant.The Fruiti de Mare was excellent with a lovely fresh and light sauce and al dente tagliatelle. The only downside was the grit in the mussels. They weren’t cleaned properly. The accompanying garlic bread was soggy and rubbery,Chicken rustica failed to hit the mark. It was bland, no seasoning and the chicken was overdone.The star of the evening was the desserts: Mama Vigi’s bread pudding and the strawberry cheesecake. Both were delicious, fresh and made in house, as we were told. The complimentary bread basket can be significantly improved. It bothered us to see packets of crackers, breadsticks, butter alongside cold dinner rolls which did not impress at all. It’s OK for Denny’s, nut Not something you would expect at a restaurant.
Loaf sandwich $18. Out of Italian bread so 3 sandwiches at $9.50 each ($28.50). You’d think some compromise in order!
Good breads and desserts. Mixed drinks very tasty, beer cold. Entree's we're disappointing. Pasta sauces very watery.It was worth a try though.
Ordered fish and chips for the 1st time- yum!!! And the tater sauce was delicious!
We just got a carryout of fish dinners for the fam and the fish was cooked just right, good portion sizes, the rolls were delicious, even the tartar sauce was so good! Don't even have room for the salad and fries! Delicious!!
This spot is my preferred one. I eat in many restaurants but to this restaurant I keep coming back again and again. The crew is very affectionate and the cuisine they serve is so tasty. I would always prefer to have a good meal in this place. I recommend this place with pleasure.
Love this place for Italian sandwiches and groceries. I recommend the chicken cutlet. The owner - tony and the staff are super friendly and helpful.
Restaurantji Recommends
Just finished my first Italian sub from here. was one of the best sandwiches I've ever eaten. I love the homemade chips too.. will definitely be back for lunch a lot.. and will have to check out some of the entrees sometime soon too
Great place!! Staff is very friendly. Great selection of Italian foods, olive and soup bar, many cheeses to chose from.
Great sandwiches great customer service and delicious yummy food. I even purchased two new bottle of red wine. I can't wait for the resturant to open this summer. The deli location is so family oriented.
The grilled eggplant sub on a hard roll with hot peppers is the best. Also, on Thursdays, make sure to get an anchovy breadstick. This place is the ultimate Italian market.
Went for the 1st time since it changed from Jovans. I loved Jovans and love Ventimiglias market so decided to try it. I thought the inside looked much nicer than it did when Jovans owned it. Looked and felt cleaner. Disappointed the meals I enjoyed at Jovans are no longer available but I found the food and service to be good. Hubs had the veal parmesan and he really enjoyed it. The portion was huge. I had the Chicken Sicilian and it was good. The owner was walking around checking with customers and everyone looked happy and pleased with their food. I found it to be what I expected..it's not a steak house anymore, it's an Italian restaurant with good food and decent prices.