I've lived 2 minutes away from this subway four over 10 years, and have only been in 3 times. The atmosphere is creepy, it feels dirty and every time I have been in there, there's been the owner/manager just perched up in the customer area looming over the place like a vulture. The vegetables look as sad and depressed as the employees are.
Atmosphere: 1
Food: 1
Service: 1
El T BLANCO
I use to work here. And trust me this isn't the subway you want to eat at. I was bleeding and have hep c. And they still wouldn't let me go home to take care of my wound. So they fired me because I was worried about giving others hep c. Ecspecil around food.
Atmosphere: 1
Food: 1
Service: 1
Zach A
I use to work here. And trust me this isn't the subway you want to eat at. I was bleeding and have hep c. And they still wouldn't let me go home to take care of my wound. So they fired me because I was worried about giving others hep c. Ecspecil around food.
Smone
Hello so I'm an employee at this location and it's crazy how upset you are at the employees if the owner doesn't give us product to sale how are we going to serve you we don't own the place it's literally myself and one more person who have to prep and bake bread everyday when it is a day process of preparing bread anyway we close at 5 because there are only AGAIN two employees and we still come to this location when we could just let them close it and go to another location stop blaming us when we work everyday to serve you and we open at 10 but if the previous day we didnt have no one to prep or the bred isn't finished being prepped you hsbe to wait like it's disgusting and if we run out of product for the day we close because common since what are we going to sale..........it's ok because the location is closing so you all womt have anything to complain about anymore it's not an excuse we have been waiting for a truck to come for 3 weeks and still have been getting products from other stores near by just to serve anyone for the days we come in we try and for the simple fact you all can just go home and cook or go to another location it's mean and rude to blame the employees that come to work to try and provide as best as they can just for everybody to get upset at them and go off on them or some onto a website like this one amd.comolain we try our best we work everyday with no break ee have to clean the store maintain a store cook and prep and sale to you guys all with us complaing to our boss for you ebcuae we don't have product consider the employees being frustrated because I will say whenever someone comes in we are polite ascan be and we try our best to serve you and we do appreciate the customers who actually understands what it's like to work in a establishment such as this one
Lisa (The Sterling Critic)
I am not surprised this location is permanently closed. The last time I was in before cutting my sandwich with a knife they wiped it off on the hole we’re all the scraps goes in, I was pretty disgusted. This location was usually out of the first two or three things you ask for, even though there is a Kroger in the same plaza. This location also seem to only have one person working at a time.
Scot LaNear
The owner of this subway really needs to do better. Half the time the store is closed because they can't get staff to be there. When they are actually open it's typically just one poor overwhelmed employee who hasn't had time to prep anything. They don't have bread baked, out of toppings, or even meat for the sandwiches. A positive experience is very rare when visiting this establishment.
Aliecia Zygadlo
They scratched the hours off of their door. They close whenever they want and open whenever they want. We showed up at 6 PM, when people typically eat dinner and they were closed. The employees typically do not care about anything. This is probably why they had to close months ago. Nothing was ever kept in stock and being closed during peak times is definitely how your business will go under. They always said it’s because they are less important than other locations and the more important locations always got the shipments before they did. It sounds like they never placed an order and made up excuses.On the plus side, whenever you can find them to be open, since the employees don’t care about anything… your sandwich is always loaded up with enough stuff to fill two sandwiches. A little messy though.
Danielle Rappold
This subway never and I mean never has meatballs. How can you be promoting all these new subs and never have meatballs
kurt Rosenthal
Nothing in stock multiple breads out, multiple fillings out, multiple chips out, multiple pops out. Who ever is in charge of stock ordering is messing up. I understand things may be on back order but I know that at least some of those are due to incompetence.Post meal edit: my pop (from the very limited options) tasted like it had gone bad. The sandwich was fine was missing herbs and cheese but oh well.
Hunter Callan
Hours are inaccurate, they're usually closed by 7. Frequently out of even basic stuff.
When I went in on my lunch break at 12:30 on a Tuesday they had one person working the whole place. A line to the door. The worker was busy talking to the customers about how she lost pregnancy weight by avoiding bread. The next customer ordered tuna. It took her 3-4 minutes in the back as we waited for her to locate her appropriate "scooper". I only had 30 minutes to eat and wound up buying chips at the gas station so I wouldn't go hungry. Pathetic staffing at a time of day like that. Pay your workers more. I won't go back.
Brandon G.
So the hours online say from 9am to 9pm but I tried to get food today from there and 6:30 and they told me they were already serving their last customer. The kids that work there don't care about the place at all and don't wanna work. Horrible.
Jason Stade
Placed an online order and came to the store 20 minutes later. The estimate was only for 15 minutes and they hadn't even started on mine. The worker started to make mine and then stopped to assist other people. If I didn't order online and pay already I would have walked out.
Vanita Palmeri
"some" service personal need attitude adjustments on how to treat all customers even during a rush hour experience. Speed doesn't always need to be necessary if the product you serve is unedible. ??
Paul Soul
This place is NEVER open. It is noon on a friday and the door is locked. When they are open they are good and the staff is good.
I've lived 2 minutes away from this subway four over 10 years, and have only been in 3 times. The atmosphere is creepy, it feels dirty and every time I have been in there, there's been the owner/manager just perched up in the customer area looming over the place like a vulture. The vegetables look as sad and depressed as the employees are.
Atmosphere: 1
Food: 1
Service: 1
I use to work here. And trust me this isn't the subway you want to eat at. I was bleeding and have hep c. And they still wouldn't let me go home to take care of my wound. So they fired me because I was worried about giving others hep c. Ecspecil around food.
Atmosphere: 1
Food: 1
Service: 1
I use to work here. And trust me this isn't the subway you want to eat at. I was bleeding and have hep c. And they still wouldn't let me go home to take care of my wound. So they fired me because I was worried about giving others hep c. Ecspecil around food.
Hello so I'm an employee at this location and it's crazy how upset you are at the employees if the owner doesn't give us product to sale how are we going to serve you we don't own the place it's literally myself and one more person who have to prep and bake bread everyday when it is a day process of preparing bread anyway we close at 5 because there are only AGAIN two employees and we still come to this location when we could just let them close it and go to another location stop blaming us when we work everyday to serve you and we open at 10 but if the previous day we didnt have no one to prep or the bred isn't finished being prepped you hsbe to wait like it's disgusting and if we run out of product for the day we close because common since what are we going to sale..........it's ok because the location is closing so you all womt have anything to complain about anymore it's not an excuse we have been waiting for a truck to come for 3 weeks and still have been getting products from other stores near by just to serve anyone for the days we come in we try and for the simple fact you all can just go home and cook or go to another location it's mean and rude to blame the employees that come to work to try and provide as best as they can just for everybody to get upset at them and go off on them or some onto a website like this one amd.comolain we try our best we work everyday with no break ee have to clean the store maintain a store cook and prep and sale to you guys all with us complaing to our boss for you ebcuae we don't have product consider the employees being frustrated because I will say whenever someone comes in we are polite ascan be and we try our best to serve you and we do appreciate the customers who actually understands what it's like to work in a establishment such as this one
I am not surprised this location is permanently closed. The last time I was in before cutting my sandwich with a knife they wiped it off on the hole we’re all the scraps goes in, I was pretty disgusted. This location was usually out of the first two or three things you ask for, even though there is a Kroger in the same plaza. This location also seem to only have one person working at a time.
The owner of this subway really needs to do better. Half the time the store is closed because they can't get staff to be there. When they are actually open it's typically just one poor overwhelmed employee who hasn't had time to prep anything. They don't have bread baked, out of toppings, or even meat for the sandwiches. A positive experience is very rare when visiting this establishment.
They scratched the hours off of their door. They close whenever they want and open whenever they want. We showed up at 6 PM, when people typically eat dinner and they were closed. The employees typically do not care about anything. This is probably why they had to close months ago. Nothing was ever kept in stock and being closed during peak times is definitely how your business will go under. They always said it’s because they are less important than other locations and the more important locations always got the shipments before they did. It sounds like they never placed an order and made up excuses.On the plus side, whenever you can find them to be open, since the employees don’t care about anything… your sandwich is always loaded up with enough stuff to fill two sandwiches. A little messy though.
This subway never and I mean never has meatballs. How can you be promoting all these new subs and never have meatballs
Nothing in stock multiple breads out, multiple fillings out, multiple chips out, multiple pops out. Who ever is in charge of stock ordering is messing up. I understand things may be on back order but I know that at least some of those are due to incompetence.Post meal edit: my pop (from the very limited options) tasted like it had gone bad. The sandwich was fine was missing herbs and cheese but oh well.
Hours are inaccurate, they're usually closed by 7. Frequently out of even basic stuff.
Restaurantji Recommends
When I went in on my lunch break at 12:30 on a Tuesday they had one person working the whole place. A line to the door. The worker was busy talking to the customers about how she lost pregnancy weight by avoiding bread. The next customer ordered tuna. It took her 3-4 minutes in the back as we waited for her to locate her appropriate "scooper". I only had 30 minutes to eat and wound up buying chips at the gas station so I wouldn't go hungry. Pathetic staffing at a time of day like that. Pay your workers more. I won't go back.
So the hours online say from 9am to 9pm but I tried to get food today from there and 6:30 and they told me they were already serving their last customer. The kids that work there don't care about the place at all and don't wanna work. Horrible.
Placed an online order and came to the store 20 minutes later. The estimate was only for 15 minutes and they hadn't even started on mine. The worker started to make mine and then stopped to assist other people. If I didn't order online and pay already I would have walked out.
"some" service personal need attitude adjustments on how to treat all customers even during a rush hour experience. Speed doesn't always need to be necessary if the product you serve is unedible. ??
This place is NEVER open. It is noon on a friday and the door is locked. When they are open they are good and the staff is good.