Beware when you order steaks at this restaurant. I ordered my filet medium rare. It came out medium. At best. I sent it back saying that it was not medium rare and the chef insisted that it was medium rare. The manager came out with my same plate and said that the chef said that it was medium rare. It was definitely more medium than rare. I cook my own steaks very well and have been to many restaurants over my years of traveling for business and this restaurant does not know how to cook their steaks well.. Just beware of that if you go there. Order the steaks one level below what you expect and don't expect too much.
The restaurant definitely cares more about their employees than their customers.
Atmosphere: 2
Food: 1
Service: 4
Ronisha Robinson
Local. Most recent visit very disappointing. Completely ignored after being seated for nearly 20 minutes. Not the typical customer service at all.
Service: 1
Brittany Discher
We drove an hour to go to Tosi's on a recommendation from my mother in law who used to go their with her father. Worth every minute of the drive. Family friendly upscale environment, highly recommend. We will be back again and again. This is a place where traditions are started and continue.
Atmosphere: 5
Food: 5
Service: 5
Gennifer Kallen
My husband and I stopped in for dinner. Our server, drinks and the bread were very good. Our food was mediocre and looked sloppy on the plate. I had the pork and apple and my husband had the airline chicken. The pork was over cooked and the chutney was only apples( it's supposed to be bacon and brandy). The airline chicken was stuffed with cream cheese that overwhelmed the chicken. The potatoes were dry. We've been here before and loved it. There was no love put into the food this time unfortunately.
Atmosphere: 4
Food: 3
Service: 4
Connor Bushert
I'm a local. This place use to be legit. If not for Bit of Swiss bread and dessert, they'd be even less attractive. I've been served grade A fancy slop for the last time. If you want food with finesse and intention, please don't waste your money here. The food has fallen off, and they desperately need to do something about it.
I just wish the problem would have been corrected reasonably after addressed; as I still ended up paying full price. Its a shame, honestly. And it hurts to write this review, but in retrospect these things need to be expressed and learned, so it is what it is
Atmosphere: 3
Food: 1
Service: 1
Dan Walter
Good food and service. Drinks were good, could taste the alcohol. All four of us enjoyed our meals.
Atmosphere: 5
Food: 4
Service: 5
lisa stone
Had a wonderful time. Staff is beyond friendly, food is delicious. Thank you for a wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Zachary Frieben
I found this restaurant in an issue of Michiana Edible. I had never heard of it until then! I was so intrigued that I immediately made plans to go here with my wife! On Saturday I made it happen 😊
You're immediately greeted by elegance when you pull in. The free valet parking is a very rare, and very welcoming compliment, which we happily accepted. Everything in this places design is fantastic, even the entry doors feature beautiful carved grape clusters in the wood work. Wow! It was chilly and rainy, but we could still see how wonderful the outdoor seating looked!
That continues in the interior. The interior features beautiful, I'm assuming local artwork and a neat, old-school hunting theme with nicely taxidermed ducks and pheasants on one of the walls. There's also some cool shotguns neatly displayed.
Now for the service. The food came out somewhat slow. However, they were getting slammed, I'm sure we weren't the only ones who wanted to eat out on this dreary day. We started off with bread, oil and cheese, as an Italian restaurant should. And it was good! Next we got escargot. It was extremely tender and surprisingly good, yum!
Next I ordered a cup of clam chowder. Again, it was delicous! Hearty and flavorful, with a generous amount of clam meat. And now for the entree: Pollo ala Dijon.
I was absolutely shocked by how amazing it was! The chicken, Goat cheese and Dijon sauce are incredible together! And with the fettuccine? Gosh! It was fantastic! My wife's gnocchi was really good too. I only tried a biteful, but what I tasted was wonderful!
And lastly, dessert, which was the most generous portion of creme brulee I've ever seen! And you guessed it, it was awesome! Everything about this place is wonderful, there WILL be a return!
mark kaiser
A destination restaurant experience for sure, traveled from Brighton, MI to enjoy Tosi’s. Over the holiday weekend. Wife and I both loved the food, atmosphere and exceptional service. An all around great experience. Would recommend to anyone.
Atmosphere: 5
Food: 5
Service: 5
Katie Oleson
Dined here for the first time this weekend. We sat in the bar area and I fell in love with the place! We can’t wait to go back!!
Service was amazing! Our meals were coursed out perfectly.
very nice atmosphere, with ok food, but nothing special. Unfortunately, they don’t take reservations, so you have to wait for a long time for a table. The long wait is not worth it. We will not be returning to this place.
Atmosphere: 5
Food: 1
Service: 4
PTM
Excellent as ever. Had a newbie wait staff, but this place does not fail.
Brian Mrotek
Food was good and service was great. Noisy a bit though inside the bar area
Atmosphere: 4
Food: 4
Service: 4
Stephanie Munoz
Wow! This place exceeded every expectation I had. I saw a TikTok about this place while searching for things to do in stevensville and thought it would be worth a visit. We were definitely under dressed after coming from the beach and I was somewhat expecting them to turn us away 😂 instead we were treated with such kindness! We sat outside in the patio area and the view was beautiful. The waiter who served us was such a sweetheart as well.. I can’t remember his name but he offered my son some pizza dough to play with while we waited for our food and accordingly to my son.. this place is 1000/1000. I was already in love with the atmosphere when a gentleman who I believe is the owner came out to greet the tables. He was so playful with my son and made us feel like family. I cannot recommend this place enough. If you’re looking for great food and even better service, make sure to stop by here!
Atmosphere: 5
Food: 5
Service: 5
Chad Zichterman
Definitely a meh place. Food is ok usually cold last couple times and I feel their appetizers are jist fried GFS food.
Beware when you order steaks at this restaurant.
I ordered my filet medium rare. It came out medium. At best.
I sent it back saying that it was not medium rare and the chef insisted that it was medium rare.
The manager came out with my same plate and said that the chef said that it was medium rare.
It was definitely more medium than rare.
I cook my own steaks very well and have been to many restaurants over my years of traveling for business and this restaurant does not know how to cook their steaks well..
Just beware of that if you go there.
Order the steaks one level below what you expect and don't expect too much.
The restaurant definitely cares more about their employees than their customers.
Atmosphere: 2
Food: 1
Service: 4
Local. Most recent visit very disappointing. Completely ignored after being seated for nearly 20 minutes. Not the typical customer service at all.
Service: 1
We drove an hour to go to Tosi's on a recommendation from my mother in law who used to go their with her father. Worth every minute of the drive. Family friendly upscale environment, highly recommend. We will be back again and again. This is a place where traditions are started and continue.
Atmosphere: 5
Food: 5
Service: 5
My husband and I stopped in for dinner. Our server, drinks and the bread were very good. Our food was mediocre and looked sloppy on the plate. I had the pork and apple and my husband had the airline chicken. The pork was over cooked and the chutney was only apples( it's supposed to be bacon and brandy). The airline chicken was stuffed with cream cheese that overwhelmed the chicken. The potatoes were dry. We've been here before and loved it. There was no love put into the food this time unfortunately.
Atmosphere: 4
Food: 3
Service: 4
I'm a local. This place use to be legit. If not for Bit of Swiss bread and dessert, they'd be even less attractive. I've been served grade A fancy slop for the last time. If you want food with finesse and intention, please don't waste your money here. The food has fallen off, and they desperately need to do something about it.
I just wish the problem would have been corrected reasonably after addressed; as I still ended up paying full price. Its a shame, honestly. And it hurts to write this review, but in retrospect these things need to be expressed and learned, so it is what it is
Atmosphere: 3
Food: 1
Service: 1
Good food and service. Drinks were good, could taste the alcohol. All four of us enjoyed our meals.
Atmosphere: 5
Food: 4
Service: 5
Had a wonderful time. Staff is beyond friendly, food is delicious. Thank you for a wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
I found this restaurant in an issue of Michiana Edible. I had never heard of it until then! I was so intrigued that I immediately made plans to go here with my wife! On Saturday I made it happen 😊
You're immediately greeted by elegance when you pull in. The free valet parking is a very rare, and very welcoming compliment, which we happily accepted. Everything in this places design is fantastic, even the entry doors feature beautiful carved grape clusters in the wood work. Wow! It was chilly and rainy, but we could still see how wonderful the outdoor seating looked!
That continues in the interior. The interior features beautiful, I'm assuming local artwork and a neat, old-school hunting theme with nicely taxidermed ducks and pheasants on one of the walls. There's also some cool shotguns neatly displayed.
Now for the service. The food came out somewhat slow. However, they were getting slammed, I'm sure we weren't the only ones who wanted to eat out on this dreary day. We started off with bread, oil and cheese, as an Italian restaurant should. And it was good! Next we got escargot. It was extremely tender and surprisingly good, yum!
Next I ordered a cup of clam chowder. Again, it was delicous! Hearty and flavorful, with a generous amount of clam meat. And now for the entree: Pollo ala Dijon.
I was absolutely shocked by how amazing it was! The chicken, Goat cheese and Dijon sauce are incredible together! And with the fettuccine? Gosh! It was fantastic! My wife's gnocchi was really good too. I only tried a biteful, but what I tasted was wonderful!
And lastly, dessert, which was the most generous portion of creme brulee I've ever seen! And you guessed it, it was awesome! Everything about this place is wonderful, there WILL be a return!
A destination restaurant experience for sure, traveled from Brighton, MI to enjoy Tosi’s. Over the holiday weekend. Wife and I both loved the food, atmosphere and exceptional service. An all around great experience. Would recommend to anyone.
Atmosphere: 5
Food: 5
Service: 5
Dined here for the first time this weekend. We sat in the bar area and I fell in love with the place! We can’t wait to go back!!
Service was amazing! Our meals were coursed out perfectly.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
very nice atmosphere, with ok food, but nothing special.
Unfortunately, they don’t take reservations, so you have to wait for a long time for a table. The long wait is not worth it. We will not be returning to this place.
Atmosphere: 5
Food: 1
Service: 4
Excellent as ever. Had a newbie wait staff, but this place does not fail.
Food was good and service was great. Noisy a bit though inside the bar area
Atmosphere: 4
Food: 4
Service: 4
Wow! This place exceeded every expectation I had. I saw a TikTok about this place while searching for things to do in stevensville and thought it would be worth a visit. We were definitely under dressed after coming from the beach and I was somewhat expecting them to turn us away 😂 instead we were treated with such kindness! We sat outside in the patio area and the view was beautiful. The waiter who served us was such a sweetheart as well.. I can’t remember his name but he offered my son some pizza dough to play with while we waited for our food and accordingly to my son.. this place is 1000/1000. I was already in love with the atmosphere when a gentleman who I believe is the owner came out to greet the tables. He was so playful with my son and made us feel like family. I cannot recommend this place enough. If you’re looking for great food and even better service, make sure to stop by here!
Atmosphere: 5
Food: 5
Service: 5
Definitely a meh place. Food is ok usually cold last couple times and I feel their appetizers are jist fried GFS food.
Atmosphere: 4
Food: 3
Service: 3
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