Amazing hot food and salads. Excellent and attentive service.
Atmosphere: 5
Food: 5
Service: 5
Matt U
Tried this place a couple of times one month apart. Food was good, the service left a lot to be desired. It wasn't even that busy, and the waitress was not very attentive. So we let that slide and then the next time we came back to eat same thing happened with a different waitress so we didn't feel very welcome there. I will not give them my business again!
Atmosphere: 2
Food: 2
Service: 1
Yolanda Arnold
Went there on a foggy Tuesday around 2pm. Not many ppl. Greeter and waitress, Amanda, we're very pleasant. Shared the history of Truago. Menu was very hefty but our eyes stayed on the lobster grilled cheese with soup. We also got calamari for an appetizer. The food was absolutely delicious. I got a free chocolate lava cake for my birthday but forgot to take a picture. They have many specials throughout the week and we plan on trying them all.
Atmosphere: 5
Food: 5
Service: 5
DJ Hartford
The steak was excellent. Their fries are unique and delicious. Will be back!
Atmosphere: 5
Food: 5
Service: 5
k Lucska
Every year my husband and I come here for our anniversary and birthdays. Absolutely love this place we even got engaged.
Atmosphere: 5
Food: 5
Service: 5
Stephen Tracy
Good food and service. Would go back again.
Atmosphere: 5
Food: 5
Service: 5
Kathleen Gilman
My son and daughter-in-law took me there to celebrate my birthday on Halloween. Absolutely everything was fantastic. Our server, Teresa, was amazing! It was my 1st time there, but it won't be my last!
The cinnamon French toasts are hard and chewy, one side is burnt on every slice of the toast. Don't think they were soaked long enough in the egg wash at all. They only have syrup, not maple syrup here.
The first turkey avocado croissant didn't have any romaine lettuce and the egg was undercooked and runny.
The corn beef hash skillet was blah, corn beef looked like deli sliced meat. My husband wished there were more veggies.
The second croissant sandwich was good. The egg was fried nicely. Deli turkey meat was slightly refried on the griddle maybe. This was better for me with the honey mustard. Wasn't fond of the gelatinous cilantro lime vinaigrette at all.
Took a bit to get our bill and card run through to pay. Service and most of the food was average, reminded myself it's a bar after all.
The bathroom is big for it being a single stall bathroom. It's well maintained.
Atmosphere: 3
Food: 3
Service: 3
Jeremy Richard
Lydia was wonderful!!! She made the whole experience that much better. Oysters oysters oysters, char broiled, raw and Rockefeller. Wonderful appetizers and atmosphere. Great small upscale dining.
Dark. Dirty. Overpriced. Old food. $38 for 1 crab cake, 1 lobster cake, 1 old slimy fish cake. My wife and I got sick from it and I only took 1 bite. Stop serving old food.
Yuki Sohma
Trust: Insanely good food here
Atmosphere: 5
Food: 5
Service: 5
brandon strickland
Went for a late lunch early dinner on a Saturday. Service was very efficient. Food was great. Started with Spinach Artichoke dip. Had crab stuffed flounder for entree. Large portion of crab compared to the portion of flounder. Was cooked to perfection. Kids had french fries as a side and they were some of the best I've had in a long time.
Atmosphere: 5
Food: 5
Service: 5
Gwen Thomas
Very disappointed that I drove 30 miles to go this awful unsanitary restaurant for Lobster Palooza. The event was in a tent. None of the food was hot including the lobster Bisque. The soup ladle was just all clumped up laying on a saucer. Flies and bees were swarming in and off uncovered food. They had a bunch of inexperienced teens trying to serve and only attempted to cover the food when I mentioned it. I saw staff out fresh shrimp and chips out of the bag and I ate 4 of them and some spinach dip. When I saw them bring the new hot food and mix with the food that had flies all over it I was done and ready to leave. I told the cashier the situation and she just said I am sorry. I didn't feel talking to managers because they are.likely to know this was happening. I wasted $42.00 and my afternoon.
Atmosphere: 1
Food: 1
Service: 1
Autumne Brooks
Great service, Aiden was very sweet. Food is always on point. The ladies love the brunch menu and drink menu.
Amazing hot food and salads. Excellent and attentive service.
Atmosphere: 5
Food: 5
Service: 5
Tried this place a couple of times one month apart. Food was good, the service left a lot to be desired. It wasn't even that busy, and the waitress was not very attentive. So we let that slide and then the next time we came back to eat same thing happened with a different waitress so we didn't feel very welcome there. I will not give them my business again!
Atmosphere: 2
Food: 2
Service: 1
Went there on a foggy Tuesday around 2pm. Not many ppl. Greeter and waitress, Amanda, we're very pleasant. Shared the history of Truago. Menu was very hefty but our eyes stayed on the lobster grilled cheese with soup. We also got calamari for an appetizer. The food was absolutely delicious. I got a free chocolate lava cake for my birthday but forgot to take a picture. They have many specials throughout the week and we plan on trying them all.
Atmosphere: 5
Food: 5
Service: 5
The steak was excellent. Their fries are unique and delicious. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Every year my husband and I come here for our anniversary and birthdays. Absolutely love this place we even got engaged.
Atmosphere: 5
Food: 5
Service: 5
Good food and service. Would go back again.
Atmosphere: 5
Food: 5
Service: 5
My son and daughter-in-law took me there to celebrate my birthday on Halloween. Absolutely everything was fantastic. Our server, Teresa, was amazing! It was my 1st time there, but it won't be my last!
Atmosphere: 5
Food: 5
Service: 5
Tiffany is waiting on us this morning.
Ordered corn beef hash skillet, scrambled eggs, turkey avocado, romaine lettuce, fried egg, coffee. $38.11
Reasonably priced.
The cinnamon French toasts are hard and chewy, one side is burnt on every slice of the toast. Don't think they were soaked long enough in the egg wash at all. They only have syrup, not maple syrup here.
The first turkey avocado croissant didn't have any romaine lettuce and the egg was undercooked and runny.
The corn beef hash skillet was blah, corn beef looked like deli sliced meat. My husband wished there were more veggies.
The second croissant sandwich was good. The egg was fried nicely. Deli turkey meat was slightly refried on the griddle maybe. This was better for me with the honey mustard. Wasn't fond of the gelatinous cilantro lime vinaigrette at all.
Took a bit to get our bill and card run through to pay. Service and most of the food was average, reminded myself it's a bar after all.
The bathroom is big for it being a single stall bathroom. It's well maintained.
Atmosphere: 3
Food: 3
Service: 3
Lydia was wonderful!!! She made the whole experience that much better. Oysters oysters oysters, char broiled, raw and Rockefeller. Wonderful appetizers and atmosphere. Great small upscale dining.
Atmosphere: 5
Food: 5
Service: 5
Breakfast was awesome
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Dark. Dirty. Overpriced. Old food. $38 for 1 crab cake, 1 lobster cake, 1 old slimy fish cake. My wife and I got sick from it and I only took 1 bite. Stop serving old food.
Trust: Insanely good food here
Atmosphere: 5
Food: 5
Service: 5
Went for a late lunch early dinner on a Saturday. Service was very efficient. Food was great. Started with Spinach Artichoke dip. Had crab stuffed flounder for entree. Large portion of crab compared to the portion of flounder. Was cooked to perfection. Kids had french fries as a side and they were some of the best I've had in a long time.
Atmosphere: 5
Food: 5
Service: 5
Very disappointed that I drove 30 miles to go this awful unsanitary restaurant for Lobster Palooza. The event was in a tent. None of the food was hot including the lobster Bisque. The soup ladle was just all clumped up laying on a saucer. Flies and bees were swarming in and off uncovered food. They had a bunch of inexperienced teens trying to serve and only attempted to cover the food when I mentioned it. I saw staff out fresh shrimp and chips out of the bag and I ate 4 of them and some spinach dip. When I saw them bring the new hot food and mix with the food that had flies all over it I was done and ready to leave. I told the cashier the situation and she just said I am sorry. I didn't feel talking to managers because they are.likely to know this was happening. I wasted $42.00 and my afternoon.
Atmosphere: 1
Food: 1
Service: 1
Great service, Aiden was very sweet. Food is always on point. The ladies love the brunch menu and drink menu.
Loading...