Shkodé Chophouse

1123 129th Ave, Wayland
(269) 792-7777

Recent Reviews

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Deborah

Thank you for a wonderful evening! The host was so kind and gave us a quiet spot in the back of the restaurant for our date night and Maggie did an excellent job of taking care of us! Our food was perfect!

Leslie Wend

Food was amazing! The atmosphere was amazing, very calm compared to the chaos outside of the restaurant haha. Nora was phenomenal, she was such a great waitress. Definitely will be coming back again!

Jacob Kaastra-Smiley

We had an awesome experience over dinner! Our waitress, Sherri, was absolutely amazing and the food was too notch. Steak tar tar, seafood risotto and ribeye were all a hit. Will be returning soon!

Marcia

Food was disappointing. Filet was dry and no flavor ordered med and got well. Jumbo garlic shrimp was dry and rubbery. Manager was called over and was pretty much worthless. Said oh sorry. You want dessert. NO we haven't had dinner yet. Would not go back

Jason Tomlin

If I could leave zero stars I would... where to start..wife ordered a medium Ribeye,came out rare and cold, I ordered their best steak on the menu, the USDA Prime NY strip medium rare..came out almost WELL DONE... sent it back...came out barely seared on the outside and raw and completely cold, I mean like 40 degrees cold...should've pressed charges for them serving me undercooked food... then the baked potatoe was microwaved and still so cold it wouldn't melt the butter.....I WILL NEVER go there again..... you can get a better steak at Western Sizzlin! And way way way overpriced for the food..selling select cut steak for prime... they should be shutdown.

Amanda Lubbers

TL;DR: Decent Food, Pricey for What It Is

The service was definitely the highlight of our visit. Our server was friendly, attentive, and made us feel welcome.

However, while the food we ordered was okay – nothing particularly bad – the price point felt a bit high for the quality and portion sizes. I've ordered a nearly identical meal at Uccellos that had more flavor, higher quality, and a lower price.

Overall, the meal and experience at Shkode wasn't bad, but it didn't quite justify the cost.

Chris Freeman

The bartender was OK, but a little bit inattentive. The food that I ordered should’ve had an additional component on the plate that was lacking. I did let them know.

Deborah Bourlon

Definitely go there for a special occasion ! The restaurant is cosy and there is a fire pit 🔥 the food was delicious and an outstanding service! The 40$ menu is totally worth it

Randolph

Anniversary Dinner Food and service not up to the usual standard. Tough steak, and the "crispy brussel sprouts" just warm and soggy. Dessert took so long we ended up declining it. Meal was comped, but we left still hungry.

Thomas

food was very good, service was a little slow... Just seem to take time between each course. I would overall recommend this restaurant.

Gretchen

The food was wonderful, the staff, friendly and attentive.. the only thing I might change was how dark it was. For older people, it was difficult to read the menu, even with glasses. I saw other folks struggling as well, passing readers back and forth.

Maili

We went for the 1st time yesterday for a date. I looked at the reviews on Google and was shocked the rating was a 3.6. Sherry was our waitress and she's was phenomenal! This restaurant should be rated in the 4 star and above percentile. Definitely will return!

Paul Now

First time here and will definitely return. Not your typical Easter dinner but certainly did the trick for us. For a steak place was happily surprised how great the seafood risotto was. One note on the blackened steak: our blackened ribeye was ordered med rare but it was actually rare. No issue cause it was very good.

Joe

Food was outstanding. Tomato bisque and French onion soup were outstanding. the bone in ribeye was cooked perfectly. Salmon was one of the best that I've had in a long time

Samantha Boisvert

It's dark and quiet. We went for our anniversary dinner. The food was great, It seemed pricy for mashed potatoes served with brussel sprouts and micro greens to accompany the delicious salmon. I feel like with that many potatoes, maybe put more sauce on the plate?

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