Little Bangkok Thai

2359 Health Dr SW #140, Wyoming
(616) 929-2306

Recent Reviews Order Online

Customers' Favorites

Veggie Drunken Noodles
House Special Kow Pad
Rice&Ndle Padthai
Orange Chicken
Pad Thai Curry
Spring Roll 2pc
2pc Crab Wonton
Pad SE-EW
Pad Curry
Tom Yum

Menu

Lunch Entrees
Pad Prik Lunch
Green pepper, onions, mushroom, garlic brown sauce.
Pad Ped Lunch (GF)
Bell peppers, mushroom, Spanish onion, eggplant, coconut red curry.
Pad Cashew Lunch
Cashew, water chestnut, bamboo, onions, mushroom, green pepper, brown sauce.
Pad Pak Lunch
Broccoli, mushroom, string bean, pea pod, carrot, bamboo, water chestnut, baby corn, brown sauce.
Gang Garee Lunch (GF)
Spicy. Potato, peas, Spanish onion, coconut yellow curry.
String Bean with Steamed Tofu Lunch
Steamed tofu, string bean, mushroom, eggplant, basil, brown sauce.
Pad Kana Lunch
Broccoli, brown sauce.
Pad Kana with Peanut Sauce Lunch
Broccoli, brown sauce.
Gang Gai Lunch
Spicy. Bell peppers, mushroom, bamboo strip, coconut red curry.
Sweet-N-Sour Lunch (GF)
Green bell pepper, carrot, Spanish onion, pineapple, Thai sweet and sour sauce.
Pa Nang Lunch
Spicy. Bell peppers, peanut, coconut pa nang curry.
Gang Pha Lunch (GF)
Spicy. String bean, eggplant, bamboo, baby corn, red curry.
Masaman Lunch (GF)
Spicy. Potato, Spanish onion, peas and carrot, peanut, coconut masaman curry.
Basil Pad Curry Lunch (GF)
Spicy. Broccoli, mushroom, string bean, pea pod, carrot, bamboo, water chestnut, baby corn, eggplant, basil, coconut red curry.
Ginger Pad Prik Khing Lunch (GF)
Spicy. String bean, eggplant, bamboo, baby corn, red curry.
Pineapple Curry Lunch (GF)
Spicy. Pineapple, bell peppers, Spanish onion, coconut red curry.
Gang Kew Wan Lunch (GF)
Spicy. Bell peppers, peas, carrot, eggplant, mushroom, basil, coconut green curry.

Appetizers
Combo Appetizer
(2) Bangkok Roll (2) Spring Rolls (2) Crab Wontons (2) Satays with house peanut sauce and plum sauce.
Spring Roll (2pc)
Fried, vegetarian, plum sauce.
Fresh Roll (2pc) GF
Not fried. Freshly rolled thin rice paper with shrimp, noodle, lettuce, basil, beansprouts and cilantro with a sweet peanut sauce.
Bangkok Roll (2pc)
Crispy spring roll filled with pork, noodles, carrots, and seasonings.
Crab Wonton
Fried crab wonton with cheese with house plum sauce
Fried Tofu (6pc)
Lightly breaded fried tofu with house peanut sauce.
Satay (GF)
Fried chicken tenderloin marinated in exotic curry spices served on a skewer with house peanut sauce.
Thai Salad (GF)
Iceberg lettuce, tomato, cucumber, carrots, fried tofu, crushed peanuts and beansprouts with peanut vinaigrette.
Chicken Nong Thong
Crispy chicken wings tossed with house tangy barbeque sauce.
Thai Pop (GF)
Crispy popcorn chicken with a mild seasoning with a tangy sweet chili sauce.

Soup
Tom Yum (Small)
A sour and spicy Thai red curry broth with tomatoes, onions and mushrooms. Choice of: chicken, tofu or vegetable.
Tom Yum (Large)
A sour and spicy Thai red curry broth with tomatoes, onions and mushrooms. Choice of: chicken, tofu or vegetable.
Tom Kha (Small)
A creamy sour and spicy Thai red curry broth with baby corn and green onions. Choice of: chicken, tofu or vegetable.
Tom Kha (Large)
A creamy sour and spicy Thai red curry broth with baby corn and green onions. Choice of: chicken, tofu or vegetable.

Noodles
N1. Pad Thai (GF)
Thin rice noodle, egg, bean sprout, green onion, crusted peanut, lime Thai sauce.
N1. Pad Thai with Peanut Sauce (GF)
Thin rice noodle, egg, bean sprout, green onion, crusted peanut, lime.
N1. Pad Thai with Red Curry Sauce (GF)
Thin rice noodle, egg, bean sprout, green onion, crusted peanut, lime.
N1. Pad Thai with Peanut & Curry Sauce (GF)
Stir-fried thin rice noodles with egg, bean sprouts, and green onions in house blend pad Thai sauce topped with crushed peanuts, fresh bean sprouts and lime.
N2. Pad Se-ew
Wide rice noodle, egg, bean sprout, broccoli, sweet brown sauce.
N3. Pad Noodle
Thin rice noodle, water chestnut, broccoli, Spanish onion, garlic brown.
N4. Bangkok Noodle
Thin rice noodle, egg, peas and carrot, onions, Bangkok brown sauce.
N6. House Rice Noodle
Stir-fried thin rice noodles, egg, chicken, shrimp, onions, peas and carrots, peapod, bamboo, chili paste.
N7. House Egg Noodle
Stir-fried thin egg noodles, egg, chicken, shrimp, onions, peas and carrots, peapod, bamboo.

Fried Rice
F1. Kow Pad
Rice, egg onions, peas and carrots, brown sauce.
F2. Kow Pad Curry (GF)
Spicy. Rice, egg onions, peas and carrot coconut yellow curry.
F3. House Special Kow Pad
Stir-fried rice with egg, shrimp, chicken, peapods, broccoli, cashew nuts, onions, peas and carrots with sweet chili paste in chef special sauce.
F4. Country Kow Pad (GF)
Stir-fried rice with egg, onions, cilantro, peas and carrots with house blend seasonings.
F5. Green Curry Kow Pad (GF)
Spicy. Rice, egg, onions, peas and carrot, string beans, green bell pepper, basil, spicy coconut green curry.
F6. Panang Kow Pad (GF)
Fried rice with egg, onions, peas and carrots, peanut, and bell peppers with panang coconut red curry.
F7. Sweet & Sour Kow Pad (GF)
Fried rice with egg, onions, peas and carrots, and pineapple in sweet and sour sauce.
F8. Kow Pad Thai (GF)
Stir-fried rice with egg, onions, peas and carrots, and beansprouts in pad Thai sauce.

Dinner Entrees
E1. Pad Prik (Dinner)
Green pepper, onions, mushroom, garlic brown sauce.
E2. Pad Ped (Dinner) (GF)
Green and red bell peppers, mushrooms, eggplant and Spanish onions in coconut red curry sauce.
E3. Pad Almond (Dinner)
Almond, bamboo, water chestnut, onions, green bell pepper, and mushroom in brown sauce.
E4. Pad Cashew (Dinner)
Cashew, bamboo, water chestnut, onions, and green bell pepper in brown sauce.
E5. Pad Pak (Dinner)
Baby corn, bamboo, broccoli, carrots, mushrooms, peapods, string beans and water chestnut in brown sauce.
E6. Gang Garee (Dinner) (GF)
Potato, peas and Spanish onions in yellow coconut curry sauce.
E7. String Bean with Steamed Tofu (Dinner)
Basil, string beans, mushrooms, eggplant and steamed tofu in brown sauce.
E8. Pad Kana (Dinner)
Sauteed broccoli in brown sauce.
E9. Gang Kew Wan (Dinner) (GF)
Green and red bell peppers, eggplant, peas and basil in green coconut curry sauce.
E10. Gang Gai (Dinner) (GF)
Bamboo strips, green bell peppers, red bell peppers and mushrooms in coconut red curry sauce.
E11. Sweet and Sour (Dinner) (GF)
Green bell peppers, carrots, pineapple chunks and Spanish onions in sweet-n-sour sauce.
E12. Pa Nang (Dinner) (GF)
Green bell peppers, red bell peppers and peanuts in panang coconut curry sauce.
E13. Gang Pha (Dinner) (GF)
String beans, eggplant, bamboo and baby corn in red curry sauce.
E14. Masaman (Dinner) (GF)
Potato, Spanish onions, peas and carrots and peanuts in masaman coconut curry sauce.
E15. Basil Pad Curry (Dinner) (GF)
Baby corn, bamboo, basil, broccoli, carrot, eggplant, mushroom, peapod, string beans and water chestnut in coconut red curry sauce.
E16. Ginger Pad Prik Khing (Dinner) (GF)
String beans and ginger in red curry sauce.
E17. Peanut Pad Curry (Dinner) (GF)
Green bell peppers, red bell peppers, mushrooms and Spanish onions in peanut curry sauce.
E18. Pineapple Curry (Dinner) (GF)
Pineapple, Spanish onion, green and red bell peppers in coconut red curry sauce.

Special Dishes
Rice & Noodle Pad Thai (GF)
Stir fried rice and thin rice noodle with egg, green onions and beansprouts in pad Thai sauce.
Peanut Curry Noodle (GF)
Green and red bell peppers, and Spanish onion in peanut curry sauce poured over wide rice noodles.
Drunken Noodle
Wide rice noodle sauteed with egg, carrot, broccoli, peapod, red bell pepper with basil garlic brown sauce.
Pattani (GF)
Peapod, carrot, tomato, cashew and green onion in extra coconut red curry sauce with steamed white rice.
Pad Austin Noodle (GF)
Stir-fried wide rice noodles with egg, mushrooms, broccoli and red bell peppers in peanut curry sauce.
Curry Noodle (GF)
Wide rice noodles with egg, shrimp, chicken, carrot, bamboo, water chestnut and peapod in yellow coconut curry sauce. Topped with fresh beansprouts, crushed peanuts and a slice of lime.
Thai Steak (GF)
Grilled slices of beef steak with assorted vegetables in garlic brown sauce. Served with steamed white rice.
Three's Company
Shrimp, pork, beef with peapods, carrots, babycorn, bamboo and mushrooms in brown sauce with steamed white rice.
Bangkok Chicken with Brown Sauce
Lightly breaded chicken sauteed with green and red bell peppers, Spanish onion, and mushroom. Served with steamed white rice.
Bangkok Chicken with Coconut Red Curry Sauce (GF)
Lightly breaded chicken sauteed with green and red bell peppers, Spanish onion, and mushroom. Served with steamed white rice.
Sweet and Sour Breaded Chicken (GF)
Lightly breaded chicken with carrots, pineapple, Spanish onion, cucumber,and green bell pepper in sweet and sour sauce. Served with steamed white rice.
Bangkok Seafood Combo
Shrimp, scallop, imitation crabmeat, broccoli, peapod, carrots, mushroom, water chestnut, and bamboo strips in special sauce. Served with steamed white rice.
Sesame Chicken
Lightly breaded chicken sauteed in house sesame sauce topped with steam broccoli and sesame seeds. Served with steamed white rice.
Orange Chicken
Lightly breaded chicken sauteed with Spanish onion, carrots, and red and green bell peppers in house orange sauce. Served with steamed white rice.

Dinner Special Dishes
Under The Sea (GF)
Shrimp, scallop, catfish filet, broccoli, peapod, carrots, mushroom, eggplant, and basil in coconut red curry sauce.
Pla Lad Prik
Catfish filet with red and green bell peppers, onions, and mushroom in garlic brown sauce.
Pla Choo Chee (GF)
Catfish filet with red and green bell peppers in red curry sauce.
Pla Dook Pad Ped (GF)
Catfish filet with eggplant, mushroom, red and green bell peppers, and Spanish onion in coconut red curry sauce.
Bangkok Flamed Duck
Crispy half duck with green bell pepper, mushroom, Spanish onion, and carrots in brown sauce.
Curry Duck (GF)
Crispy half duck with green bell pepper, Spanish onion, carrots, and pineapple in coconut red curry sauce.

Extras
Peanut Sauce (2oz)
Plum Sauce (2 oz.)
White Rice (Pint)
Side Fried Rice
Side Noodle

Desserts
Coconut Ice Cream
Homemade coconut ice cream topped with peanuts.

Photos

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Recent Reviews

The resturant has a very small dining area. The food was very good and the portions were generous. The service was excellent and very friendly.

Parking: Small parking lots are located in front and back of the building.
October 2024
Always great food. I keep coming back BUT felt it was time to write a review regarding up silly up charges. Extra peanut sauce will cost you extra. Also just went to order fresh rolls and asked to substitute tofu for shrimp, and they said $2 extra to substitute. I told the waiter, “tofu is way cheaper than shrimp!” - he said they just started doing that. Be sure to ask if those extra charges bug you. You will love the food though.
October 2024
Super delicious and fresh Thai food! I ordered The Country Kow Pad fried rice and oh my goodness, it was good! Very fresh taste and the cilantro wonderfully accented the other vegetables.

Please note, I have a shellfish allergy. I'm so glad I let know because there were only 4 items I was recommended as options. So I'm glad I shared that with them!

The food came out very fast also. The portion was enough for 2 meals! I will be going...
September 2024

More Reviews

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Little Bangkok Thai

2359 Health Dr SW #140, Wyoming, MI 49519
(616) 929-2306