Simply love the food, the friendly staff, the atmosphere!! ❤️
MarlaV
Everything was great with the exception they were out of a few things; but I understand that is to be expected with only being open 1 time a month. I hope they are able to continue doing this.
Benjamin Sahlstrom
We had a fantastic date out and the food was incredible. Sad that they are closing soon. Hopefully they'll return in the near future.
Marc
First time, was very good and awesome service..
Rachael M.
I had never heard of Currie until I heard about Mill Street BBQ. This place is amazing and a hidden gem in MN. The wings, ribs, and pulled pork were fantastic. You get a lot done food for the cost. The cheese cake was to die for!
Corey Kruse
The most consistent and high quality food in SW MN in my opinion... always great
MaryH
Typical menu for small town eatery PLUS a wonderful variety of great food for vegetarians and diabetics! The best cheesecakes in the state! Sorry Cheesecake Factory. Not really!! HAPPY SERVERS who are knowledgeable re the menu and helpful with making selections.
Carlyn W.
This place was astoundingly good. Who knew Currie boasted such an excellent restaurant? I had the harvest salad and the honey Dijon maple vinaigrette was AMAZING. My husband had the smokehouse barbecue sandwich with coleslaw and he said it was fantastic. We will go again when in the area.
Haley M.
We ordered food, pulled pork sandwiches, a side salad and mash potatoes. Waited over an hour at curbside pickup. Very disappointed
MikeS
The folks at Mill Street BBQ simply do it right. Must haves include the Beet & Goat Cheese salad, Smoked Mac n Cheese and the Ribeye. Tried the new Fairland Farms Pork Chop. Delicious! Keep up the good work.
Our waitress was basically not present. However that did not hinder our experience. The food was very good. I would recommend serving the pulled pork hotter. Mine was less than luke warm but the flavor was still very good.
MarkN
These food was excellent, but it took a long time for our food & its waitress could have been more attentive to our table. It appeared she was also the bartender for the evening.
MaryH
Staff: friendly and knowledgeable, eager to adapt food orders per requests. Food delicious, usually consistently so; can't beat those Friday night margaritas! Sometimes noise level hits the rafters but indicates everyone is enjoying the night. The former local art is greatly missed, leaving the walls bare!!
DebP
We had a party of 8 on Saturday night. My 84 year old father ordered the NY Strip medium well. When it came it was well done and so tough he couldn't chew it. The server took it back and had the cook fire a new one. It was delivered seared on the outside and very rare inside. He ate some of it but it was a little too rare for him. Everyone else enjoyed their food. I took my Dad home and made him supper as he was still hungry! We paid a lot for your food but we all felt bad for our Dad. He was worried about complaining again and not knowing what would happen to the steak. We had our reservation for 5:30 Saturday - D Priebe - if you want to verify.
Radar
The drinks were suburb and all of our meals were excellent and plenty filling for all of us. Steaks were perfectly cooked and the brisket and ribs were so tender and ribs fell off of the bones. Server was very attentive to our needs as well.
Simply love the food, the friendly staff, the atmosphere!! ❤️
Everything was great with the exception they were out of a few things; but I understand that is to be expected with only being open 1 time a month. I hope they are able to continue doing this.
We had a fantastic date out and the food was incredible. Sad that they are closing soon. Hopefully they'll return in the near future.
First time, was very good and awesome service..
I had never heard of Currie until I heard about Mill Street BBQ. This place is amazing and a hidden gem in MN. The wings, ribs, and pulled pork were fantastic. You get a lot done food for the cost. The cheese cake was to die for!
The most consistent and high quality food in SW MN in my opinion... always great
Typical menu for small town eatery PLUS a wonderful variety of great food for vegetarians and diabetics! The best cheesecakes in the state! Sorry Cheesecake Factory. Not really!! HAPPY SERVERS who are knowledgeable re the menu and helpful with making selections.
This place was astoundingly good. Who knew Currie boasted such an excellent restaurant? I had the harvest salad and the honey Dijon maple vinaigrette was AMAZING. My husband had the smokehouse barbecue sandwich with coleslaw and he said it was fantastic. We will go again when in the area.
We ordered food, pulled pork sandwiches, a side salad and mash potatoes. Waited over an hour at curbside pickup. Very disappointed
The folks at Mill Street BBQ simply do it right. Must haves include the Beet & Goat Cheese salad, Smoked Mac n Cheese and the Ribeye. Tried the new Fairland Farms Pork Chop. Delicious! Keep up the good work.
Restaurantji Recommends
Our waitress was basically not present. However that did not hinder our experience. The food was very good. I would recommend serving the pulled pork hotter. Mine was less than luke warm but the flavor was still very good.
These food was excellent, but it took a long time for our food & its waitress could have been more attentive to our table. It appeared she was also the bartender for the evening.
Staff: friendly and knowledgeable, eager to adapt food orders per requests. Food delicious, usually consistently so; can't beat those Friday night margaritas! Sometimes noise level hits the rafters but indicates everyone is enjoying the night. The former local art is greatly missed, leaving the walls bare!!
We had a party of 8 on Saturday night. My 84 year old father ordered the NY Strip medium well. When it came it was well done and so tough he couldn't chew it. The server took it back and had the cook fire a new one. It was delivered seared on the outside and very rare inside. He ate some of it but it was a little too rare for him. Everyone else enjoyed their food. I took my Dad home and made him supper as he was still hungry! We paid a lot for your food but we all felt bad for our Dad. He was worried about complaining again and not knowing what would happen to the steak. We had our reservation for 5:30 Saturday - D Priebe - if you want to verify.
The drinks were suburb and all of our meals were excellent and plenty filling for all of us. Steaks were perfectly cooked and the brisket and ribs were so tender and ribs fell off of the bones. Server was very attentive to our needs as well.