Cupcake Bakery

1565 Cliff Rd #1, Eagan
(651) 340-7809

Recent Reviews

Curiosity65565935271

Fantastic food, service & decor!! Their breakfast special is perfect!! Highly recommend! I have returned here several times since my reunion with old friends. Veterans Day Special today!! Thank you from this Veteran.

Amber Newquist

Cupcake was always our staple dessert place - the blueberry cheesecake cupcake is incredible, but we have noticed that the variety has been less and what they have in stock (even in the morning) has been understanding. Still tasty

bonnierf47

We are here almost weekly for the best pizza we have had in Minnesota. The crust is exceptional. The service is great. And the recently renovated bar space is beautiful. Definitely a favorite of ours.

amorace

Fantastic food and service. I enjoyed dining here very much. Service was first class as well as the cocktails and food. Chicken pot pie rocked

Emanrst

I had the Twin Cities Poutine to try something different and really enjoyed it. The portion size would be more "normal" than that served in recent years so that was refreshing. then again, if it were a more significant portion, I would have loved that too! I was seated immediately at the bar versus waiting for a table. The service was great. I didn't have to ask for a drink refill as it was refilled for me until I said no thanks. The ambiance was good, nothing over the top special or fancy, but just "good."

Popa1899

Chicken & Wild Rice Soup tasted horribly Sour! And super clunky definitely was not soup! Prime Rib: Total Failure! A big bone with layers of disgusting fat! It was a nightmare and my picture actually looks better than what I witnessed in person. Nice waitress but was shocked she allowed the chef to bring something like this to any customer!

jim z

My wife and I were looking for a different place to eat as going to the same old places can be boring. We are sure glad we stopped at this place to give it a try. The place was very busing with a 15 minute wait or sit at the bar in which we did. The service was fantastic and the bartender was very good at keeping us stocked with drinks and still getting orders out to the tables. The food was great and hot when it was served. I would recommend the bison meatballs and potatoes' on a cold and windy day like it was yesterday it hit the spot. Don't forget to treat yourself to one of the variety of cupcakes they tasted as great as they looked.

kadaluri beena

Loved their cupcakes that was ordered for my gender reveal. The taste is like heaven. Would definitely order more from here.

Mary V

We had salads for lunch at this restaurant. Should have chosen to eat outside as the tables were close together and the noise level a bit high. But the salad was delicious and the service very good.

Hung Luu

1. Preheat oven to 180C/160C fan/gas 42. Cream the butter and sugar together in a bowl3. Stir in the beaten eggs and vanilla extract4. Sift in the self raising flour mix until just combined5. Transfer the mixture into cupcake case, filing half way6. Bake in oven for 20 minutes

Darryl763

Arrived 4:15 and requested seating on the patio. The host declined our request because he didn’t want to over extend the patio serving staff. We requested a booth but he had to ask because there were several booth reservations. Once we were seated a couple was shown to the patio. Only one more booth was taken while we were there. Ordered drinks and my wife did’t get what she ordered. The waitress admitted that she had failed to input the order correctly. Good service by our waiter until she dropped off the dessert menu. Waited to order dessert but when she did not return I put my card on the table. Waited longer and I stopped the bar tender who was walking by and requested a couple of to go boxes. My wife enjoyed her salmon but the carrots were too al dente. My chicken pot pie presentation in a small cast iron skillet on a paddle board was nice but the skillet was too small. The pot pie was difficult to eat without the food falling onto the table. It had a very good flavor but was dry. I took half home and added half a can of cream of mushroom. When our server failed to return I approached her and asked if I could pay at the bar. She handed me our check. We stopped by the dessert counter to get desserts to go but after waiting almost ten minutes we left. The counter person would disappear for extended periods because she was filling to go orders. This is a nice restaurant. Too bad it doesn’t have enough serving staff.

JoeNathan9249

Agreeing with several other reviewers who praised the food and commented on the noise level. The restaurant would be wise to invest in something to dampen the sound. 4 of us came here for breakfast. Good variety of food. Pancakes very good, breakfast burrito terrific. Tater tot hot dish ok. Also, per suggestion from someone who had been here before, I tried the chocolate ice cream. That was great. Located in a small mall, free parking and an outdoor patio.

Gregory B.

You would think with the name 'cupcake' the product would be exceptional. However pretty disappointing order especially at $3.75 per. Order arrived Cupcakes were partially frozen, for the price the quality should match. My wife and kids would have had more satisfaction out of a box Hostess.

Casoulanaki Grey

Great staff, decent food, and amazing environment. The menu is not very giving for the prices but I still love the place. I also love the outside area, brought my cat one time for lunch after her vet visit. She loved being with us as did everyone around us enjoy her company and everyone was super friendly to her. I wish they'd come back with the dessert cup though. Been waiting so long.

Group Center

1. Preheat oven to 180C/160C fan/gas 42. Cream the butter and sugar together in a bowl3. Stir in the beaten eggs and vanilla extract4. Sift in the self raising flour mix until just combined5. Transfer the mixture into cupcake case, filing half way6. Bake in oven for 20 minutes

Load More