Hoban | Korean Restaurant

1989 Silver Bell Rd, Eagan
(651) 688-3447

Recent Reviews Order Online Reserve

Customers' Favorites

Ojingeo Calamari Bokkeum
Haemul Seafood Jungol
Sweet Potato Tempura
Spicy Chicken Wings
Dwaeji Galbi Jjim
Hoban Fried Rice
Daegu Maeuntang
Dolsot Woo Dong
Dolsot Bibimbap
Chicken Bulgogi

Menu

Featured items
Pork Bulgogi
Thinly sliced pork loin marinated and grilled in a spicy house blended red chili pepper paste. Served on a skillet with onions and mushrooms.
Dolsot Bibimbap Beef Bulgogi
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Served with a side of housemade gochujang sauce.
Kimchi Chigae
Kimchi, pork, tofu, fish cake, scallions, mushrooms, and spicy pepper flakes in boiling kimchi broth.
Chicken Bulgogi
Tender boneless chicken marinated and grilled with housemade teriyaki sauce. Served on a skillet with onions and mushrooms.
Japchae
Vermicelli noodles stir fried with pork, napa cabbage, scallions, onions carrots, mushrooms, and zucchini.

Appetizers
Mandu
Beef pot stickers fried and served with a side of housemade soy dipping sauce.
Spicy Wings
Fried and drizzled in hoban's original wing sauce.
Shrimp Tempura
Eight pieces of jumbo shrimp fried in a and crispy tempura batter. An assortment of fried onion, zucchini, mushroom also accommodates this dish, and is served with a side of house made soy dipping sauce.
Haemul Pajeon
Assortment of fresh calamari, shrimp, scallop, mussels, and scallions put into a korean pancake. Pan-fried to a golden brown crispy and served with housemade soy dipping sauce.
Mul Mandu
Beef pot stickers boiled and served with a side of house made soy dipping sauce.
Calamari Tempura
A generous platter of soft and chewy calamari fried in a light batter and served with a side of house made soy dipping sauce.
Chicken Wings
Fried chicken wings served with a side of sweet and sour sauce.
Bulgogi Jeon
Contains wheat flour and egg. Delicious pan fried bulgogi pancakes served with housemade soy dipping sauce.

Vegetarian Appetizers
Kimchi Pajeon
Crispy kimchi and scallion pancake served with housemade soy-dipping sauce.
Pajeon
Pan fried green onion pancake cut into squares and served with housemade soy dipping sauce.
Veggie Tempura
A vegetable medley of julienned carrot, onion, zucchini fried in a light, and crispy tempura batter. Served with housemade soy- dipping sauce.
Sweet Potato Tempura
Crispy sweet potato slices fried in a light tempura batter until golden brown. Served with housemade soy dipping sauce.
Hobak Gochujeon
Contains wheat flour, and egg. Zucchini and jalapeño are delightfully paired and pan-fried to perfection. Served with housemade soy dipping sauce.
Veggie Mandu
Vegetarian potstickers fried and served with a side of house made soy dipping sauce.
Mushroom Tempura
Plump button mushrooms fried and served with housemade soy dipping sauce.
Veggie Mul Mandu
Vegetable potstickers boiled and served with a side of house made soy dipping sauce.

Soups and Casseroles
Soon Dubu Chigae
Spicy soft tofu stew with mushrooms, egg and choice of protein in spicy chili oil broth.
Yuk Gae Jang
Julienned beef brisket with shiitake mushrooms, bean sprouts, scallions, whisked egg, clear noodles in a hot, and spicy beef broth.
Kimchi Chigae
Kimchi, pork, tofu, fish cake, scallions, mushrooms, and spicy pepper flakes in boiling kimchi broth.
Sulungtang
Sliced beef brisket vermicelli noodles and scallions in a lightly salted beef bone broth.
Haemul Doenjang Chigae
Shrimp, clam, tofu, scallions, zucchini, mushrooms, onions, and jalapeño served boiling in a fermented soybean broth.
Al Chigae
Spicy cod caviar soup with tofu, fish cake, radish, zucchini, carrot, mushrooms, scallions, onions, and whisked egg in spicy broth.
Tuk Mandu Guk
Dumplings, mushrooms, scallions, whisked egg, and seaweed cooked in mild broth.
Tuk Guk
Rice cake slices, mushrooms, scallions, whisked egg and seaweed cooked in a mild broth.
Ojinguh Chigae
Calamari, fish cake, radish, zucchini, scallions, carrots, mushrooms, and onions served boiling in spicy broth.
Godeungeo Jorim
Spicy braised mackerel, radish, tofu, scallions, and jalapeño in spicy gochu broth.
Tuna Kimchi Chigae
Kimchi, tuna, tofu, fish cake, scallions, mushrooms, and spicy pepper flakes in boiling kimchi broth.
Mandu Guk
Dumplings, mushrooms, scallions, whisked egg, and seaweed cooked in mild broth.

Signature Dishes
Pork Bulgogi
Thinly sliced pork loin marinated and grilled in a spicy house blended red chili pepper paste. Served on a skillet with onions and mushrooms.
Dwaeji Bossam
Braised pork belly wraps accompanied with a spicy gochu and oyster pureed radish salad. Served with fresh garlic, jalapenos slices, a side of salty shrimp sauce, and a side of homemade ssamjang soybean paste.
Chicken Bulgogi
Tender boneless chicken marinated and grilled with housemade teriyaki sauce. Served on a skillet with onions and mushrooms.
Gopchang Gui
Sizzling beef chitterlings with tripe and vegetable medley spiced with wild sesame and red pepper oil.
Chicken Katsu
Chicken breast breaded with crispy panko crust and deep-fried. Dressed with bold katsu sauce and served with radish condiments.
Pork Katsu
Pork loin breaded with crispy panko crust and deep fried. Dressed with bold katsu sauce and served with radish condiments.
Bulgogi In A Bowl
Bulgogi, vermicelli, enoki, button mushrooms, scallions, onions, carrot garnish all in one bowl, and filled to the rim with a hearty bulgogi broth.
Sweet and Sour Pork
Pork tenderloin fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with housemade sweet and sour sauce.
Chub Mackerel
Whole bone-in silver belly chub mackerel salted and seared on the grill.
Sweet and Sour Chicken
Tender pieces of all white chicken breast fried in a light batter. Served with fresh vegetables and pineapple. Drizzled with housemade sweet and sour sauce.
Yukhwe
Raw sesame steak tartar and egg yolk. Julienned strips of premium beef seasoned, dressed with korean pear garlic, and pine nuts.
Sweet and Sour Shrimp
A generous portion of shrimp fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with housemade sweet and sour sauce.
Bulgogi
Thin sliced of prime beef set to marinated in our secret garlic-soy sauce before cooking.
Galbi
Tender strips of grilled beef short ribs marinated in a perfectly balanced garlic soy, rice wine house marinade on a bed of onions, and mushrooms.
Tuk Bulgogi
Bulgogi stir fried with rice cakes, scallions, onions and mushrooms.

Specialty Hot Pot for Two
Tuk Bokki
Garage-tuk rice cakes, fish cakes, hard-boiled egg, napa cabbage, onions, scallions, mushrooms, julienned zucchini, and ramen noodles cooked in sweet chili paste sauce.
Galbi Jjim
Beef short ribs, potatoes, dates, carrots, onions, bell peppers, enoki mushrooms, and vermicelli noodles cooked in a hearty garlic-soy beef broth.
Tuk Bokki (1/2 Order)
Garage-tuk rice cakes, fish cakes, hard-boiled egg, napa cabbage, onions, scallions, mushrooms, julienned zucchini, and ramen noodles cooked in sweet chili paste sauce.
Kimchi Jungol
Homemade kimchi, pork, mandu, tofu, carrots, zucchini, mushrooms, onions, scallions, and vermicelli noodles cooked in a spicy kimchi broth.
Budae Jungol
Pork, ham, hot dog, tofu, kimchi, carrot, zucchini, mushrooms, onions, scallions, and ramen noodles cooked in a spicy seasoned broth.
Yachae Jungol
Vegetarian. Veggie mandu, thick slabs of tofu, shiitake mushrooms, enoki, mushrooms, button mushrooms, zucchini, carrots, onion, scallions, and vermicelli noodles cooked in a mild vegetable broth.
Beef Jungol
Marinated beef, mandu, tofu, egg, radish, napa cabbage, carrots, zucchini, mushrooms, onions, scallions, and vermicelli noodles cooked in a light broth.
Gopchang Jungol
Beef chitterling, tripe, brisket, tofu, napa cabbage, carrots, zucchini, onions, scallions, mushrooms, and udon noodles cooked in a spicy wild-sesame broth.
Dwaeji Galbi Jjim
Pork ribs, potatoes, carrots, onions, scallions, bell peppers, and jalapeno cooked in a spicy chili oil broth.
Bul-Nak Jungol
Bulgogi, octopus, enoki mushrooms, napa cabbage, carrots, zucchini, button mushrooms, onions, scallions, jalapenos, and vermicelli noodles cooked in a spicy chrysanthemum broth.
Haemul Jeongol
Prawns, calamari, clams, octopus, mussel, cod, crab, tofu, fish cakes, napa cabbage, carrots, zucchini, button mushroom, onions, scallions, bean sprouts, and udon noodles cooked in a spicy seafood broth.
Dak Bokkeum Tang
Braised bone in chicken, potatoes, carrots, onions, scallions, bell pepper, and jalapenos cooked in a spicy ginger gochu broth.

Bokkeum - Stir Fry
Kimchi Bokkeum
Pan fried pork, kimchi, rice cakes, scallions, onions, and fresh slabs of tofu on the side.
Jeyuk Bokkeum
Tender marinated pork, onions, scallions, mushrooms, and jalapenos stir fried in a spicy gochu garlic sauce.
Ojingeo Bokkeum
Fresh strips of tender calamari stir fried together with a vegetable medley of carrots, zucchini, mushrooms, onions, scallions in a hot, and spicy chili sauce.
Dubu Bokkeum
Fried tofu cubes, zucchini, carrots, onions, and mushrooms sautéed in a red chili sauce.
Dak Bokkeum
White chicken breast, zucchini, carrots, onions, and mushrooms sautéed in a red chili sauce.
Haemul Bokkeum
Jumbo shrimp, scallops, mussels, calamari, octopus, zucchini, carrots, onions, scallions, mushrooms, jalapenos stir fried in a seafood garlic sauce, and blended spices.
Nakji Bokkeum
Plumb pieces of octopus stir fried together with a medley of carrots, zucchini, mushrooms, onions, scallions in a hot, and spicy chili sauce.

Rice Bowls - Fried Rice
Dolsot Bibimbap Beef Bulgogi
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Served with a side of housemade gochujang sauce.
Bibimbap
Bibimbap is the cold version rice-bowl with an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish topped with a fried egg. Served with a side of housemade gochujang and bowl of rice.
Bokkeumbap
Fried rice with choice of protein. Diced zucchini, carrots, onions, and scallions stir fried with egg in lightly seasoned with rice.
Dolsot Bibimbap Tofu
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Served with a side of housemade gochujang sauce.
Dolsot Bibimbap Kimchi and Pork
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Served with a side of housemade gochujang sauce.
Dolsot Bibimbap Chicken Bulgogi
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Served with a side of housemade gochujang sauce.
Dolsot Bibimbap Seafood
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Served with a side of housemade gochujang sauce.
Yukhwe Bibimbap
Raw beef tartare, egg yolk on rice with a colorful spread of spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Topped with garlic and pine nuts. Served with a side of housemade gochujang and bowl of rice.

Noodles and Rolls
Japchae
Vermicelli noodles stir fried with pork, napa cabbage, scallions, onions carrots, mushrooms, and zucchini.
Bibim Naeng Myun
Pickled radish, cucumber slices, jalapenos, scallions, hard-boiled egg set atop a mound of sweet, and spicy buckwheat noodles.
Mul Naeng Myun
Beef brisket, pickled radish, cucumber slices, jalapenos, and hard-boiled egg layered on top of thin buckwheat noodles in icy beef broth.
Beef Kimbap
Seaweed paper rice roll filled with marinated beef, egg yellow radish, carrots, spinach, and sesame seeded rice. Served with housemade soy dipping sauce.
Cha Jang Myun
Housemade black soybean sauce with diced pork, onions, and potato drizzled over soft chewy wheat noodles.
Tuna Kimbap
Seaweed paper rice roll filled with cooked tuna, egg, yellow radish, carrots, spinach, and sesame seeded rice. Served with housemade soy dipping sauce.
Vegi Kimbap
Seaweed paper rice roll filled with egg, yellow radish, carrots, spinach, and sesame seeded rice. Served with house made soy dipping sauce.
Champong
Shrimp, calamari, mussels, napa cabbage, onions, scallions, zucchini, and thick wheat noodles in spicy seafood broth.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+34 photos
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Recent Reviews

Good prices on good food! Our usual is Deep fried squid, dolset (hot bowl) pork bibim bap, kimchi fried rice w/chicken or pork & our newest favorite it Toppoki (Korean rice cake) w/potoati starch noodles & fishcake. Yummy 😋
July 2025
The food was very underwhelming. Like the Galbi was just super watery and the mushrooms totally not cooked that were in it. The scallion pancake was bomb. Just made me miss LA Korean restaurants 😅
July 2025
A lovely hidden gem for authentic Korean food in Eagan! Me and my partner drive out from Downtown St. Paul just to visit. Service is very quick, and staff is always attentive. I highly recommend the crispy kimchi pajeon and the sweet and sour chicken; it's unlike any sweet and sour you've ever had, truly mouth watering. Meat is very clean and not gamey at all. Prices are very fair especially for the large amount of food that you receive.
June 2025

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Hoban | Korean Restaurant

1989 Silver Bell Rd, Eagan, MN 55122
(651) 688-3447