Customers` Favorites
Customers` Favorites
“Very good food, the chef is always trying something new which is refreshing instead of having the same items. They prevent their menu from getting stale like some many others. Stacey is amazing, not only a great bartender but she does so much more for Celts. The rest of the staff are really good too. Highly recommend“
Customers` Favorites
“We’ve been here on several occasions. Always very good! The AYCE crab is so good. Nice quality snow crab legs. Service is always on point. We’ve also tried their nachos which are fantastic, unique because they use fried flour tortilla chips made in-house. The voodoo shrimp & cheese curds are also both a must try. My son loved his burger, especially the bbq sauce, which they make from scratch. I’ve heard the ribs are awesome, too. It’s a got a comfy, casual vibe. Overall, a nice little neighborhood bar with great food & service.“
Customers` Favorites
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“I love getting dinner here on a cold winter night, with the cozy warm British fare like pasties, stews, and hot pies; but until today I had never tried it for lunch, let alone in summer. It was a great experience! I had the teriyaki salmon bowl, very tasty, such fresh ingredients, perfect with a Lonely Blonde Ale on tap on a warm day after a hike. My hiking companion had the fish tacos, with a Guinness Zero, and loved them. We vowed to come back, with our wives, for another summer lunch soon. Sitting outside was very pleasant and the service was great.“