Kitchen and Rail

3344 Promenade Ave, Eagan
(651) 492-5558

Recent Reviews Order Online Reserve

Customers' Favorites

The Famous Filet Mignon Sandwich
Pork Tenderloin Sliders
K&R Cheeseburger Slider
Vietnamese Pork Belly
Butter Chicken Dinner
Better Than Sex Cake
The Whole Damn Wing
Burgundy Mushrooms
Nana's Meatballs
Pork Belly Slider

Menu

Seasonal Items
Side Fries
Wine Country
Cup Soup
Bowl Soup
Carbonara
Lamb Sliders
Scallops
Pork Ribs

Featured items
Cluck And Moo
A ‘What the Cluck' Slider – habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Paired with one of our Famous Filet Mignon Sandwiches.
Filet Mignon Sandwich
Two 3oz USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, bearnaise sauce on brioche buns.
Norwegian Salmon
Choice of wild caught fish prepared as: miso glazed, pistachio crusted, or simply grilled. Served with jasmine rice or creamed mashed cauliflower.
Cauliflower Burnt Ends
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
Vin Rose Pasta
Nana's traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5* (V) No Red Sauce
Drunken Chicken
Pan-fried chicken breast with buttery wine-soaked mushrooms and cherry tomatoes, covered in a marsala wine sauce and fresh parsley.
Pan Seared Duck
Baked, sautéed and crisped duck breast with a tartcherry-soy caramelization. Served with jasmine rice and naan bread.
K&R Cheeseburger Slider
Two famous buttery sliders, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.
Butter Chicken
Spice-infused yogurt marinade with fresh, ginger, garlic, lemon juice, and spices. Jasmine rice, naan
The Whole Damn Wing
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, or lemon garlic parmesan, and served with ranch or blue cheese dressing.
Better Than Sex Cake
Rich chocolate cake paired with sweetened condensed milk, carmel sauce, whipped topping, and chopped heath candy bar
Nana's Meatballs
This recipe is from late 1800's and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana's sauce, quantities limited, get them while you can.
Wedgie
Iceberg lettuce, crispy pork belly, shaved shallots, beefsteak tomatoes, and house made blue cheese dressing.
Vietnmese Caramel Pork
Slow smoked tender pork belly glazed with brown sugar, assorted chili's, coconut water, soy and sacred spices. Served with jasmine rice.
Italian Donuts
Fried creme puff, cinnamon sugar, italian espresso whipped cream and saved chocolate

Salad/Pasta/Vegetarian
Broccolini
Nana's traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5* (V) No Red Sauce
Cauliflower Burnt Ends
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
Caesar
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request.
K&R Chopped
Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette. Add chicken $5.
Wedgie
Iceberg lettuce, crispy pork belly, shaved shallots, beefsteak tomatoes, and house made blue cheese dressing.
JR Parmesan Butter Noodles
Root Vegetables
A medley of root vegetables with house blended seasonings.

Chicken & Fish
Butter Chicken
Spice-infused yogurt marinade with fresh, ginger, garlic, lemon juice, and spices. Jasmine rice, naan
Norwegian Salmon
Choice of wild caught fish prepared as: miso glazed, pistachio crusted, or simply grilled. Served with jasmine rice or creamed mashed cauliflower.
Drunken Chicken
Pan-fried chicken breast with buttery wine-soaked mushrooms and cherry tomatoes, covered in a marsala wine sauce and fresh parsley.
The Whole Damn Wing
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, or lemon garlic parmesan, and served with ranch or blue cheese dressing.
Blackened Roughy
The Orange Roughy is a flaky and buttery filet, coated with a house blackened seasoning, topped with butter sauce and served with seasonal root vegetables.
What The Cluck
Habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw.

Beef & Pork
Filet Mignon Sandwich
Two 3oz USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, bearnaise sauce on brioche buns.
K&R Cheeseburger Slider
Two famous buttery sliders, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.
Steak Bavette
House marinaded beef flank steak served with fresh made oregano and tarragon chimichurri. Served with jasmine rice and naan bread.
Vietnmese Caramel Pork
Slow smoked tender pork belly glazed with brown sugar, assorted chili's, coconut water, soy and sacred spices. Served with jasmine rice.
Pork Belly Slider
Crispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche buns.
Fried Egg

House Specialties
Pan Seared Duck
Baked, sautéed and crisped duck breast with a tartcherry-soy caramelization. Served with jasmine rice and naan bread.
Vin Rose Pasta
Nana's traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5* (V) No Red Sauce
Nana's Meatballs
This recipe is from late 1800's and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana's sauce, quantities limited, get them while you can.
Cluck And Moo
A ‘What the Cluck' Slider – habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Paired with one of our Famous Filet Mignon Sandwiches.
Tenderloin Chili
Loaded Chips

Desserts
Better Than Sex Cake
Rich chocolate cake paired with sweetened condensed milk, carmel sauce, whipped topping, and chopped heath candy bar
Italian Donuts
Fried creme puff, cinnamon sugar, italian espresso whipped cream and saved chocolate
Apple Crisp

Featured items
Filet Mignon Sandwich
Two 3oz USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, bearnaise sauce on brioche buns.
Vin Rose Pasta
Nana's traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5* (V) No Red Sauce
Norwegian Salmon
Choice of wild caught fish prepared as: miso glazed, pistachio crusted, or simply grilled. Served with jasmine rice or creamed mashed cauliflower.
Broccolini
Nana's traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5* (V) No Red Sauce
Cauliflower Burnt Ends
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
K&R Cheeseburger Slider
Two famous buttery sliders, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.
Pan Seared Duck
Baked, sautéed and crisped duck breast with a tartcherry-soy caramelization. Served with jasmine rice and naan bread.
The Whole Damn Wing
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, or lemon garlic parmesan, and served with ranch or blue cheese dressing.
Butter Chicken
Spice-infused yogurt marinade with fresh, ginger, garlic, lemon juice, and spices. Jasmine rice, naan
Better Than Sex Cake
Rich chocolate cake paired with sweetened condensed milk, carmel sauce, whipped topping, and chopped heath candy bar
Nana's Meatballs
This recipe is from late 1800's and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana's sauce, quantities limited, get them while you can.
Vietnmese Caramel Pork
Slow smoked tender pork belly glazed with brown sugar, assorted chili's, coconut water, soy and sacred spices. Served with jasmine rice.
Italian Donuts
Fried creme puff, cinnamon sugar, italian espresso whipped cream and saved chocolate

Snacks
Smoked Salmon Dip
House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with house chips.
Salsa Di Parma
Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
Frog Legs
Classic fare from my Dad's original restaurant in 1967. Pan seared in a compound butter with fresh herbs. Served with lemon garlic parmesan aioli and fresh lemon. Tastes like sweet chicken.
French Fry Trio
Whole cut fries, skin on and slightly seasoned. Bearnaise dipping sauce.

Salads
TG Caesar Salad
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request. Add chicken $5.
TG K&R Chopped Salad
Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette. Add chicken $5.
TG Baby Arugula Salad
Baby arugula topped with manchego cheese and glistened with Lemon vinaigrette. Add chicken $5.

Specialty
Nana's Meatballs
This recipe is from late 1800's and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana's sauce, quantities limited, get them while you can.
Vin Rose Pasta
Nana's traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5* (V) No Red Sauce
Pan Seared Duck
Baked, sautéed and crisped duck breast with a tartcherry-soy caramelization. Served with jasmine rice and naan bread.

Beef
K&R Cheeseburger Slider
Two famous buttery sliders, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.
Filet Mignon Sandwich
Two 3oz USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, bearnaise sauce on brioche buns.
Steak Bavette
House marinaded beef flank steak served with fresh made oregano and tarragon chimichurri. Served with jasmine rice and naan bread.

Chicken
Butter Chicken
Spice-infused yogurt marinade with fresh, ginger, garlic, lemon juice, and spices. Jasmine rice, naan
The Whole Damn Wing
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, or lemon garlic parmesan, and served with ranch or blue cheese dressing.

Fish
Norwegian Salmon
Choice of wild caught fish prepared as: miso glazed, pistachio crusted, or simply grilled. Served with jasmine rice or creamed mashed cauliflower.

Pork
Pork Belly Slider
Smoke pit tender, smoky, salty, chin-drippin, finger-lickin' good
Vietnmese Caramel Pork
Slow smoked tender pork belly glazed with brown sugar, assorted chili's, coconut water, soy and sacred spices. Served with jasmine rice.

Vegetarian
Broccolini
Nana's traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5* (V) No Red Sauce
Cauliflower Burnt Ends
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
Root Vegetables
A medley of root vegetables with house blended seasonings.

Desserts
Better Than Sex Cake
Rich chocolate cake paired with sweetened condensed milk, carmel sauce, whipped topping, and chopped heath candy bar
Italian Donuts
Fried creme puff, cinnamon sugar, italian espresso whipped cream and saved chocolate

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Recent Reviews

5 pm Saturday and all out of special pork shank and dessert. Appetizers came out without plates and drinks came later. Very disappointed and won’t make a trip back. Filet sandwich was tiny pieces of meat at $33 way overpriced. Absolutely nothing special about this place.
December 2025
Absolutely loved our experience at Kitchen & Rail! The atmosphere was welcoming and inviting, and the service was truly fantastic from start to finish. Kylie was incredibly sweet and attentive, making sure everything was perfect throughout our visit.

The owners, Victor and Woody, were also so personable and friendly—you can really feel the pride and passion they have for their restaurant. Together, they made our experience nothing short of 5-star.

Highly...
December 2025
I absolutely love everything about Kitchen and Rail! The atmosphere is spectacular, the food delicious, cocktails fantastic, and the service out of this world.
I would recommend it to anyone. I have not had brunch yet, that is next on my list to try after looking at the menu!
December 2025

More Reviews

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Kitchen and Rail

3344 Promenade Ave, Eagan, MN 55121
(651) 492-5558