Very busy night at Kyndred. Our group was early/on time due to a full venue. The restaurant was out of Scallops, with 3 of our party of 10 had planned to order. Food was good to excellent. Wagu slightly salty but quality. Salmon fine per guest. Hanger steak excellent x 3 guests. Drinks very well prepared. Nice small dessert offering for our group Celebrating! Service very good, Short staffed per a staff emergency so found our party waiting to order, waiting to pay bill but resolved easily. We will order and visit again. Nice ambiance inside. Gracious staff. Thank you!
Tyrone
One of the best experiences I've had in the twin cities. The ambiance was amazing and the food even better. Will be back to try other items on the menu !!!
Evelyn
The menu had something for everyone which was good as we had Vegetarians with us. I like this location as it breaks up the drive from the Northeast to the Southwest. The service was great in spite of it being Friday evening and very busy. We will definitely come again.
Guy
Way too loud. Items on menu were not available and had not been available for two months!!!! Poor attention to detail and non quality.
Carolyn
The food looked great, interesting menu (which we like) but the taste was not as interesting. Our choices were good, but tasted pretty much like every where else. Our server was very nice. However, the noise level was high and the atmosphere was cold, not comfortable. Sorry, we were hoping for a better experience.
Diane
I have never had a bite of so-so food here. Every experience has been top notch. We had the grilled chicken with gnocchi and the expertly crafted wagyu New York Strip. Amazing service all around.
Katie
First time visit for my husband's bday. Warmly greeted by host and then server, Sara, who was very attentive and knowledgeable. I had the Beef ravioli and my husband had the Korean short ribs. Both were absolutely delicious and served piping hot. Also had the soft serve ice cream with olive oil and sea salt, and while may sound weird, was really good. Will definitely return!
Leigh
The food was excellent and the service was too! We had a great evening out at Kyndred Hearth!
Michael
An amazing experience, service was great, food was phenomenal and the mood in the restaurant is absolutely perfect. There is a reason it's hard to get a spot here would recommend to anyone that lives around the cities!!!!
Jim
We had an amazing anniversary dinner here. Loved the ambiance upon arrival. Our server Katie and her assistant Luis offered flawless and friendly service. The food was off the charts! Definitely order the chicken dish and the pork belly. The milk and honey cake was delicious. We will be back soon!
We came to celebrate two birthdays (out of our party of four) and the host had it noted and wished us a happy birthday, but there was no special birthday treat that is typically offered at other restaurants. Not a deal-breaker but is always a nice touch. The food was overall very good. The portions looked small initially, but I still ended up with leftovers :-) The server suggested baked Alaska for dessert, but I found the chocolate ganache base was thin with no flavor. The ice cream portion was excellent, and the coating was OK but the little peaks were burned, which carried over to each bite. The beet side was excellent, as were all of the entrees. We also liked the meat, cheese and bread tray. The staff was friendly and attentive, and although it was a bit noisier than we prefer, we plan to come back. Chef Ann Kim is known for her pizza (which we discovered later) and we want to try that!
Katherine
We had the misfortune of a bad waitress. The food, other staff, and ambiance were wonderful. I'm not sure if it was just an off day but our table was left with empty drink glasses and our order was only taken after a person in our party wondered aloud if our order was ever going to be taken and was overheard by the person who fills water glasses (water glasses were always filled promptly). The pace of the meal was ridiculously dragged out as our drink and appetizers were long gone before our waitress ever returned. Overall a quality place but I returned after excellent service on my last visit and was disappointed. Excellent service and being more than an afterthought is what brings people back. Lots of restaurants make interesting delicious food.
Jean
Love the shareable factor!! Short ribs are amazing!! A must do! Soft serve ice cream with olive oil and sea salt a great finish.
Danielle
Braised beef ravioli and sausage and peppers pizza were spot on, and we always have to finish with the sea salt and olive oil ice cream. The little gem salad was pretty good too! Server didn't check in as often as I wanted, but it was a pretty busy night. Overall, always a delicious meal!
Sandy
One of my favorite places. The food is great, especially the pizza. The staff is friendly except for the hosts. They are probably some of the rudest people there.
Very busy night at Kyndred. Our group was early/on time due to a full venue. The restaurant was out of Scallops, with 3 of our party of 10 had planned to order. Food was good to excellent. Wagu slightly salty but quality. Salmon fine per guest. Hanger steak excellent x 3 guests. Drinks very well prepared. Nice small dessert offering for our group Celebrating! Service very good, Short staffed per a staff emergency so found our party waiting to order, waiting to pay bill but resolved easily. We will order and visit again. Nice ambiance inside. Gracious staff. Thank you!
One of the best experiences I've had in the twin cities. The ambiance was amazing and the food even better. Will be back to try other items on the menu !!!
The menu had something for everyone which was good as we had Vegetarians with us. I like this location as it breaks up the drive from the Northeast to the Southwest. The service was great in spite of it being Friday evening and very busy. We will definitely come again.
Way too loud. Items on menu were not available and had not been available for two months!!!! Poor attention to detail and non quality.
The food looked great, interesting menu (which we like) but the taste was not as interesting. Our choices were good, but tasted pretty much like every where else. Our server was very nice. However, the noise level was high and the atmosphere was cold, not comfortable. Sorry, we were hoping for a better experience.
I have never had a bite of so-so food here. Every experience has been top notch. We had the grilled chicken with gnocchi and the expertly crafted wagyu New York Strip. Amazing service all around.
First time visit for my husband's bday. Warmly greeted by host and then server, Sara, who was very attentive and knowledgeable. I had the Beef ravioli and my husband had the Korean short ribs. Both were absolutely delicious and served piping hot. Also had the soft serve ice cream with olive oil and sea salt, and while may sound weird, was really good. Will definitely return!
The food was excellent and the service was too! We had a great evening out at Kyndred Hearth!
An amazing experience, service was great, food was phenomenal and the mood in the restaurant is absolutely perfect. There is a reason it's hard to get a spot here would recommend to anyone that lives around the cities!!!!
We had an amazing anniversary dinner here. Loved the ambiance upon arrival. Our server Katie and her assistant Luis offered flawless and friendly service. The food was off the charts! Definitely order the chicken dish and the pork belly. The milk and honey cake was delicious. We will be back soon!
Restaurantji Recommends
We came to celebrate two birthdays (out of our party of four) and the host had it noted and wished us a happy birthday, but there was no special birthday treat that is typically offered at other restaurants. Not a deal-breaker but is always a nice touch. The food was overall very good. The portions looked small initially, but I still ended up with leftovers :-) The server suggested baked Alaska for dessert, but I found the chocolate ganache base was thin with no flavor. The ice cream portion was excellent, and the coating was OK but the little peaks were burned, which carried over to each bite. The beet side was excellent, as were all of the entrees. We also liked the meat, cheese and bread tray. The staff was friendly and attentive, and although it was a bit noisier than we prefer, we plan to come back. Chef Ann Kim is known for her pizza (which we discovered later) and we want to try that!
We had the misfortune of a bad waitress. The food, other staff, and ambiance were wonderful. I'm not sure if it was just an off day but our table was left with empty drink glasses and our order was only taken after a person in our party wondered aloud if our order was ever going to be taken and was overheard by the person who fills water glasses (water glasses were always filled promptly). The pace of the meal was ridiculously dragged out as our drink and appetizers were long gone before our waitress ever returned. Overall a quality place but I returned after excellent service on my last visit and was disappointed. Excellent service and being more than an afterthought is what brings people back. Lots of restaurants make interesting delicious food.
Love the shareable factor!! Short ribs are amazing!! A must do! Soft serve ice cream with olive oil and sea salt a great finish.
Braised beef ravioli and sausage and peppers pizza were spot on, and we always have to finish with the sea salt and olive oil ice cream. The little gem salad was pretty good too! Server didn't check in as often as I wanted, but it was a pretty busy night. Overall, always a delicious meal!
One of my favorite places. The food is great, especially the pizza. The staff is friendly except for the hosts. They are probably some of the rudest people there.
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