Lone Oak Bar and Grill

3010 Eagandale Pl, Eagan
(651) 789-2081

Recent Reviews Order Online

Customers' Favorites

Fried Chicken Sandwich
Chicken Tender Basket
Turkey Wild Rice Soup
Chicken Caesar Salad
Philly Cheesesteak
Traditional Wings
Bacon Jack Burger
Brisket Sandwich
Pastrami on Rye
Beer Selection

Menu

Shareable Bar Snacks
Fish Tacos
3 corn torillas filled with 8 oz. of cod, jalepeño-lime slaw, salsa verde, house-pickled red onions, and cilantro.
Artichoke Dip
Cream cheese, mozzarella, cheddar cream cheese, mozzarella, cheddar, spinach, roasted red peppers, red onions, and marinated artichokes topped with a Parmesan crust and baked golden-brown; served with homemade garlic flatbread.
Wings
Chicken Tender Basket
4 hand-trimmed, beer, and buttermilk-marinated chicken tenderloins dredged and fried to order; served with french fries and any 2 homemade dipping sauces.
Margherita Pizza
Hand-stretched dough topped with homemade marinara, mozzarella, and marinated tomatoes and basil.
Supreme Pizza
Hand-stretched dough topped with homemade marinara, mozzarella, pepperoni, Italian sausage, mushrooms, red onion, green olives, and diced green peppers.
Cheese Curds
White cheddar curds from Ellsworth, white cheddar curds from Ellsworth, WI hand-battered in Summit EPA beer batter and served with homemade berry ketchup.
Nachos
House-fried corn tortilla chips topped with seasoned ground beef or homemade chipotle shredded chicken, homemade cheese sauce, refritos, shredded romaine, pico de gallo, black bean, and corn salsa, chipotle puree, and Mexican crema.
Chips & Queso
House-fried corn tortilla chips served with our signature cheese sauce mixed with pico de gallo and red el yucateco hot sauce.
Tinga Quesadilla
Homemade shredded chipotle chicken, melted cheddar cheese and Marieke Gouda, folded in a grilled 12" flour tortilla; topped with Mexican crema and served with house-pickled red onions, shredded lettuce and pico de gallo
Loaded Tots
Tater tots topped with homemade cheese sauce and apple wood smoked pork drizzled with molasses barbecue sauce.
Pork Belly Sliders
Applewood smoked pork belly topped with Thai chile sauce, sriracha mayo, and jalepeño-lime slaw; served on King's Hawaiian rolls.
Custom Pizza
Build your own 12" pizza

Burgers & Sandwiches
California Lucy
6 oz. beef patty stuffed with cheddar and American cheese, topped with lettuce, tomato, and mayo.
Turkey Bacon Club
Maple wood smoked turkey breast shaved thin and topped with bacon, lettuce, tomato, and mayo; served on whole grain toast.
Philly Cheesesteak
Pecan wood smoked top sirloin shaved thin and cooked with peppers, onions, and mushrooms; topped with homemade cheese sauce and served on a hoagie roll.
Steakhouse Burger
1/2 lb. beef patty topped with Marieke Gouda, homemade malt catsup, homemade pickles, tiger sauce, and griddled onions.
Bacon Jack Burger
1/2 lb. beef patty topped with homemade pepper jack cheese spread, bacon, homemade salsa verde, and homemade jalepeño-lime slaw.
KC BBQ Burger
1/2 lb. beef patty topped with cheddar cheese, homemade Kansas City BBQ sauce, bacon, and onion rings.
Double Cheeseburger
Two 1/4 lb. patties of house-ground, chef-selected beef topped with American cheese, homemade pickles, bacon and special sauce.
Mushroom & Swiss Burger
1/2 lb. beef patty topped with garlic and rosemary roasted mushrooms, Swiss cheese, Dijon mustard, and mayonnaise.
Turkey Burger
Homemade ground turkey and wild rice patty toped with melted Havarti, bacon, homemade cranberry aioli, lettuce, tomato, and onion.
Fried Chicken Sandwich
Buttermilk marinated chicken thigh hand-breaded and fried to order, topped with homemade sweet and sour sauce, homemade pickles, lettuce, and mayo; served on a brioche bun.
Tipsy Texan
Pecan wood smoked beef brisket and hickory smoked andouille sausage topped with homemade Yucatan barbecue sauce, house coleslaw, and homemade pickles; served on a brioche bun.
Pastrami on Rye
Oak wood smoked pastrami topped with melted Havarti, tiger sauce, whole grain mustard, homemade pickles, and house-pickled red onions; served on caraway rye.
Kansas City BBQ Pork Sandwich
Apple wood pulled pork and cherry wood smoked ham glazed in our homemade Kansas City BBQ sauce, topped with melted pepper jack cheese, bacon and crispy fried jalapeños .
Buffalo Chicken Wrap
2 hand-trimmed, beer, and buttermilk marinated chicken tenderloins fried-to order and tossed in homemade buffalo sauce, topped with bacon and shredded romaine tossed in homemade bleu cheese dressing and wrapped in a tomato-basil flour tortilla.
1/2 LB Burger
All beef patty cooked to order and topped to your specifications

Soups & Salads
Turkey Wild Rice
Whole turkey simmered with carrots, Minnesota wild rice, and brown rice and finished with cream topped with toasted sliced almonds.
Chicken Caesar Salad
Chopped romaine lettuce tossed in homemade Caesar dressing topped with Parmesan, homemade garlic croutons, and an grilled white meat chicken breast.
Chef's Cobb
House greens blend tossed in homemade bacon buttermilk ranch topped with mini heiloom tomatoes, hard boiled egg, French green beans, sweet corn, maple wood smoked turkey breast, blue cheese crumbles, and house pickled red onoins.

Entrees
Walleye
9 oz. filet of wild caught Minnesota walleye from Red Lake breaded and fried and served with your choice of green beans amandine or chef's vegetable, and your choice of garlic mashed potatoes or wild rice pilaf. Add 3 pieces of jumbo shrimp for an additional charge.
Fish & Chips
12 oz. of Summit EPA beer battered cod, french fries, homemade tartar sauce, and homemade coleslaw.
Ribeye
We smoked a whole side of prime rib with pecan wood and take it out while its still raw, then cut it into thick 16 oz. ribeye steak grilled to order and served with your choice of green beans amandine or chef's vegetable, and your choice of garlic mashed potatoes or wild rice pilaf. Add 3 pieces of jumbo shrimp for an additional charge.
Sockeye Salmon
8oz filet of Wild Pacific Salmon pan-roasted with garlic and rosemary, served with your choice of green beans amandine or chef's seasonal vegetables, and your choice of garlic mashed potatoes or wild rice pilaf
Jambalaya
Andouille sausage, dark meat chicken, bacon, and cherry wood smoked tasso ham slow simmered in a rich tomato and pepper sauce for hours and served over seasoned rice. Add shrimp, salmon, chicken, or sirloin steak for an additional charge.
Chicken Pot Pie
Roasted chicken, sweet peas, carrots, potatoes, and sweet corn in a homemade chicken stock and creamy gravy topped with a puff pastry crust.
Power Bowl
Stir fried vegetable tossed with ancient grains and kale and topped with your choice of sirloin steak, grilled all white meat chicken, sockeye salmon or jumbo shrimp.
Crackey Mac
Spiral pasta tossed in homemade cheese sauce with andouille sausage and bacon.
Kansas City Ribs
1/2 rack of cherry wood smoked, wet rubbed spareribs served with house pickled red onions, homemade pickles, coleslaw, and mac and cheese
Texas Brisket
1/2 lb. of pecan wood smoked beef brisket served with Texas toast house pickled red onion, homemade pickles, Donna's potato salad, and homemade pork and beans

A LA Carte Sides
Potato Chips
French Fries
Coleslaw
Donna's Potato Slaad
Pork & Beans
Mac & Cheese
Garlic Mashed Potatoes
Tater Tots
Sweet Potato Fries
Onion Rings
Cheesy Corn
Green Beans Amandine
Garden Salad
Caesar Salad
Cheese Curds

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Recent Reviews

Quality Buffalo Chicken Wrap and slaw for the side. When entering the host was on a lengthy phone call and couldn't make eye contact with guests waiting to be seated or offer help for several minutes.
March 2026
Food was great. Tianna was our server & she is probably the best server we have ever had. It is the first time my wife and I were to this restaurant. She was so welcoming and gave great recommendations based on what we were hungry for. She went above and beyond to make sure we were cared for. Definitely a great dining experience. We will be back. 🙂
December 2025
Arrived with 40 youth hockey players & families 2 pm on a snowy Saturday. They got after it and took care of us all. Good food, excellent service. 5 stars to the manager who was salting the side walks, helping the kitchen, bringing food out to the tables
November 2025

More Reviews

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Lone Oak Bar and Grill

3010 Eagandale Pl, Eagan, MN 55121
(651) 789-2081