Bay Leaf Indian Cuisine
6403 City W Pkwy, Eden Prairie
(952) 426-0215
Customers' Favorites
Garlic Naan and Angary Naan
Boneless Chicken Biryani
Chicken Tikka Masala
Paneer Tikka Masala
Chicken Lollipops 6
Vegetarian Options
Vegetable Samosas
Tandoori Chicken
Boneless Chicken
Butter Chicken
Featured items
Chicken Tikka Masala
Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce.
Butter Chicken
Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.
Boneless Chicken Biryani
Boneless Chicken cooked with chef's secret sauces and mixed with with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Lamb Biryani
Boneless Lamb chunks cooked with special spices and herbs and mixed with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Chicken 65 Biryani
Boneless chicken cooked with chef's special 65 sauce and mixed with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Navratan Khorma
Typical mughalai special dish cooked with nine vegetables and special spices.
Tarka Daal
Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin and coriander.
Tandoori Chicken
Chicken marinated in yogurt, ginger garlic paste with special herbs and spices.
Hakka Noodles
Noodles stir fried with vegetables and served with a choice of chicken or shrimp or vegetables.
Lamb Rogan Josh
Tender and Juicy pieces of lamb tossed with fresh herbs cooked in low intense heat.
Fried Rice
Steamed rice wok tossed with a choice of veg or chicken or shrimp.
Pepper Chicken
Spicy. Cubed chicken stir-fried with curry leaves and green chilies in a zesty pepper sauce.
Malai Kofta
Vegetable balls (potatoes, carrots, cabbage, paneer, peas, cauliflower) cooked in a tomato-onion cream sauce).
Tandoori Pompret Fish
Pompret fish marinated in a blend of spices and baked to perfection in clay oven
Lamb Curry
Boneless lamb cooked in tomatoes, onions, fresh herbs and spices.
Chef Specialities
Vijayawada Special Boneless Chicken Biryani
Boneless Chicken cooked with chef's secret sauces, cashews and mixed with saffron flavored aromatic basmati rice. Served with raitha and Salan.
Beverages
Mango Lassi
Refreshing mango and yogurt drink.
Soft Drinks
Coke, diet coke, sprite, ginger ale, lemonade, orange soda.
Masala Chai (Tea)
Indian tea from the Himalayan foothills, lightly spiced. Quite aromatic and very refreshing
Vegetarian Appetizers
Vegetable Samosas (2)
Pastry puffs with potatoes and peas.
Veg Platter
Two samosas, two mirchi, two aloo tikki, two veg pakoras.
Vegetable Pakora (7)
Sliced onions, potatoes mixed with chickpeas flour, fried until golden brown.
Gobi Manchurian
Battered cauliflower florets lightly tossed in manchurian sauce.
Mirchi Bajji
Stuffed green chilly fried crispy in spiced lentil batter.
Cut Mirchi
Cut chilli pakoras garnished with spiced onions.
Veg Spring Rolls
Slender rolls stuffed with delicately flavored vegetables.
Veg Manchurian
Vegetable balls made with finely chopped cauliflower, carrots, cabbage & green beans sautéed with ginger, scallions and garlic soy sauce.
Paneer Pakora (4)
Indian Cottage cheese stuffed with special sauce and dipped in mildly spiced chickpea batter and deep fried.
Aloo Tikki
Potato patties with robust flavor of ginger and cilantro.
Gobi 65
Battered cauliflower florets marinated and tossed in spiced yogurt sauce flavored with curry leaves.
Chilli Paneer
Fried cottage cheese stir-fried with bell peppers, green chilies, onions, and special herbs.
Non-Vegetarian Appetizers
Pepper Chicken
Spicy. Cubed chicken stir-fried with curry leaves and green chilies in a zesty pepper sauce.
Chicken Lollipops (6)
Chicken pulled back, coated in spicy red batter and deep fried. A popular item in Indo Chinese cuisines, served withSichuan sauce.
Chicken Chatpatta
Boneless chicken cubes fried with chili paste, soy sauce, and chef's special sauce.
Chili Chicken
Stir-fried boneless chicken with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.
Chicken 65
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.
Mutton Sukka
Fresh tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.
Chili Fish
Fish stir-fried with bell peppers, green chilies, onions, and special herbs.
Chicken Manchurian
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.
Apollo Fish
Tilapia fillet marinated in aromatic spices and deep fried.
Pepper Shrimp
Shrimp stir-fried with curry leaves and green chilies in a zesty pepper sauce.
Tandoor /Grill
Tandoori Chicken
Chicken marinated in yogurt, ginger garlic paste with special herbs and spices.
Tandoori Pompret Fish
Pompret fish marinated in a blend of spices and baked to perfection in clay oven
Tandoori Shrimp
Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices.
Chicken Malai Kebab
Boneless chicken cubes marinated in sour cream, cashew nut and ginger garlic paste.
Assorted Tandoor Sampler
Assortment of chicken and shrimp grilled in tandoor.
Chicken Angaray Kebab (Spicy)
Boneless chicken thigh marinated in tomato paste, basil leaves and cooked to perfection.
Chicken Tikka
Chunks of chicken marinated in spices and savored in tomato, onion and butter sauce.
Chicken Pudina Pahari Kebab
Chef's special creation char grilled chicken marinated with cilantro and mint flavored yogurt.
Paneer Tikka
Chunks of paneer marinated in spices and savored in tomato, onion and butter sauce.
Sheek Kebab
South Indian
Plain Dosa
Rice and lentil savory crepe. Served with lentil soup and chutney.
Lamb Kothu Parotta
Masala Dosa
Rice and lentil crepes topped with onion and herbed potato curry. Served with lentil soup and chutney.
Veg Uthappam
Rice and lentil pancake with cilantro. Served with lentil soup and chutney.
Mysore Masala Dosa
Dosa with roasted onion chutney spread topped with herbed potato curry. Served with lentil soup and chutney.
Egg Kothu Parotta
Street style Indian layered bread with egg. Served with lentil soup and chutney.
Veg Kothu Parotta
Street style Indian layered bread with vegetables. Served with lentil soup and chutney.
Lamb Curry Dosa
Rice and lentil crepes topped with lamb. Served with lentil soup and chutney.
Curd Rice
Rice mixed with yogurt and dry fruits. Served with lentil soup and chutney.
Chicken Kothu Parotta
Street style Indian layered bread with chicken. Served with lentil soup and chutney.
Cheese Dosa
Rice and lentil crepes topped cheese. Served with lentil soup and chutney.
Chili Kothu Parotta
Street style Indian layered bread with chilies. Served with lentil soup and chutney.
Ghee Roast Dosa
Dosa with roasted onion chutney spread topped with butter. Served with lentil soup and chutney.
Paneer Dosa
Rice and lentil crepes topped with Indian cottage cheese. Served with lentil soup and chutney.
Spicy Schezwan Dosa
Rice and lentil crepes topped with Schezwan spices. Served with lentil soup and chutney.
Cone Dosa
Dosa with roasted onion chutney spread topped with herbs and molded to Cone shape. Served with lentil soup and chutney.
Egg Dosa
Rice and lentil savory crepe topped with egg. Served with lentil soup and chutney.
Chicken Curry Dosa
Rice and lentil crepes topped with chicken or lamb. Served with lentil soup and chutney.
North Indian Tiffins
Cholay Bhatura
Seasoned garbanzo beans topped with onions and cilantro, served with a freshly fried bhatura
Poori Masala
2 Pooris (fried bread made from unleavened whole-wheat flour) with Potato curry
Soups
Tomato Soup
Traditional Indian tomato soup with herbs.
Hot & Sour Veg Soup
Hot and sour slurps with mushrooms and crushed pepper.
Chicken Noodle Soup
Chicken Broth with noodles and special Chinese sauce.
Hot & Sour Chicken soup
Sweet Corn Chicken Soup
Soup cooked with homemade cream corn and a hint of freshly crushed pepper.
Mulligatawny Soup
Classic lentil broth seasoned with curry leaves & coconut.
Sweet Corn Veg Soup
Soup cooked with homemade cream corn and a hint of freshly crushed pepper.
Chaat Corner
Samosa Chaat
Classic Indian street fare! Samosa topped with seasoned garbanzo beans with yogurt, chutney and spices. An adventure for the taste buds!
Aloo Tikki Chaat
Potato patties spiced with seasoned garbanzo beans with yogurt, chutney and spices.
Papdi Chaat
A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint and tamarind chutney, served cold.
Biryani
Boneless Chicken Biryani
Boneless Chicken cooked with chef's secret sauces and mixed with with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Chicken 65 Biryani
Boneless chicken cooked with chef's special 65 sauce and mixed with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Lamb Biryani
Boneless Lamb chunks cooked with special spices and herbs and mixed with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Vegetable Dum Biryani
Vegetables marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
BUCKET Boneless Chicken Biryani
Boneless Chicken cooked with chef's secret sauces and mixed with with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Vijayawada Special Boneless Chicken Biryani
Boneless Chicken cooked with chef's secret sauces, cashews and mixed with saffron flavored aromatic basmati rice. Served with raitha and Salan.
Paneer Biryani
Paneer cooked with special spices and herbs and mixed with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
BUCKET Vegetable Dum Biryani
Vegetables marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
BUCKET Vijayawada Special Boneless Chicken Biryani
Boneless Chicken cooked with chef's secret sauces, cashews and mixed with saffron flavored aromatic basmati rice. Served with raitha and Salan.
BUCKET Chicken 65 Biryani
Boneless chicken cooked with chef's special 65 sauce and mixed with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Egg Biryani
Eggs cooked with chef's secret sauces and mixed with with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
BUCKET Lamb Biryani
Boneless Lamb chunks cooked with special spices and herbs and mixed with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
BUCKET Egg Biryani
Eggs cooked with chef's secret sauces and mixed with with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
BUCKET Paneer Biryani
Paneer cooked with special spices and herbs and mixed with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Shrimp Biryani
Shrimp marinated in spices and herbs and mixed with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
BUCKET Shrimp Biryani
Shrimp cooked with special spices and herbs and mixed with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Vegetarian Entrées
Malai Kofta
Vegetable balls (potatoes, carrots, cabbage, paneer, peas, cauliflower) cooked in a tomato-onion cream sauce).
Tarka Daal
Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin and coriander.
Chana Masala
Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic and ginger, garnished with cilantro.
Navratan Khorma
Typical mughalai special dish cooked with nine vegetables and special spices.
Paneer Kadai
Spicy tomato sauce mixed with freshly grounded spices along with bell peppers.
Paneer Tikka Masala
Mouthwatering creamy tomato curry infused with fresh herbs and ground spices.
Palak Paneer
Spinach cooked in a creamy sauce with Indian cottage cheese.
Paneer Butter Masala
Aloo Gobi
Braised cauliflower and potatoes cooked with a fragrant blend of spices.
Daal Makhni
Black lentils slowly cooked with garlic, ginger and diced tomatoes, and finished with cream.
Mutter Paneer
Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce.
Vegetable Chettinad
Mixed vegetables simmered in black pepper sauce, coconut and mild spices.
Bhindi Masala
Crispy fried cut okra cooked with onion, tomato and spices.
Non - Vegetarian Entrées
Chicken Tikka Masala
Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce.
Butter Chicken
Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.
Lamb Curry
Boneless lamb cooked in tomatoes, onions, fresh herbs and spices.
Lamb Rogan Josh
Tender and Juicy pieces of lamb tossed with fresh herbs cooked in low intense heat.
Hyderabadi
Chef's specialty. Choice of meat cooked in authentic Hyderabadi spicy sauce.
Korma Masala
Choice of meat with Cashew nut based cream sauce, carrots, cauliflower and mixture of spices.
Vindaloo
Choice of meat with Tangy onion and tomato sauce sautéed with potatoes.
Kadai Chicken
Spiced chicken cooked in kadai with special masala and freshly grounded spices.
Saag
Choice of meat and Spinach sautéed with garlic and onions, delicately spiced and enriched with cream.
Chettinad
Choice of meat simmered in black pepper sauce, coconut and mild spices (famous dish in South Indian state of Tamil Nadu).
Egg Masala
Eggs cooked with onions and tomatoes in a curry sauce
Mango Chicken
Seafood Entrées
Fish Malabari
Coconut poached white fish chunks with fresh curry leaves and fenugreek.
Kadai Shrimp
Shrimp with fresh peppers and onions napped in tomato gravy.
Fish Hyderabadi
Fish cooked in authentic Hyderabadi spicy sauce.
Shrimp Masala
Chef's specialty. Shrimp stir fried with curry leaves and green chilies in a house special sauce.
Fried Rice/Noodles
Hakka Noodles
Noodles stir fried with vegetables and served with a choice of chicken or shrimp or vegetables.
Fried Rice
Steamed rice wok tossed with a choice of veg or chicken or shrimp.
Szechuan Fried Rice
Fiery in nature with chopped cabbage, carrots and bell peppers with a choice of chicken or shrimp or vegetables.
Singapore Noodles
Fine Rice noodles cooked in Singapore Style with a choice of Chicken or Shrimp or Vegetables.
Kids Menu
Kiddo Noodles
Noodles stir-fried with sweet soy and tomato sauce served with a choice of veg, paneer, egg or chicken.
Chocolate Dosa
Dosa coated with Nutella spread
Chicken Tenders
Golden fried all-white-meat chicken strips dipped in a flour batter.
Chicken & Cheese Kulcha
Naan bread stuffed with fresh Mozzarella cheese and grilled chicken tikka or finely chopped veggies.
Breads
Garlic Naan
Naan stuffed with fresh garlic.
Panner Kulcha
Indian cheese (paneer) and herbs stuffed in wheat flour flat dough baked in tandoor.
Lachha Paratha
Layered bread made out wheat flour.
Peshawari Naan
Cashews, raisins, almonds and tutti frutti stuffed in flat dough baked in tandoor.
Butter Naan
Unleavened bread baked in clay oven.
Naan
Unleavened bread baked in clay oven.
Poori (2)
Whole wheat bread deep fried until puffed up.
Tandoori Roti
Whole Wheat flat bread baked in clay oven.
Onion Kulcha
Diced onions and herbs stuffed in wheat flour flat dough baked in tandoor.
Alu Naan
Naan filled with potatoes.
Bhatura
Traditional Indian raised dough, hand tossed and deeply fried.
Ajwaini Paratha
Simple Indian flatbread made with whole wheat flour and carom seeds.
Angaray Naan (Spicy with Chicken)
Leavened oven-baked flatbread with stuffed tiny chicken pieces, cilantro, and green chilies.
Sides
Plain Yogurt
White Rice
Basmati rice
Raita
Tamarind Chutney/Sauce
Mint Chutney/Sauce
Sambar 16 Oz
Salan
Papad (3)
Salad
Desserts
Gulab Jamun
A traditional milk based pastry balls served warm in a honey flavored syrup.
Ras Malai
Fresh cheese patties served cold in sweetened milk.
Kheer
Rice pudding served with raisins and nuts.
Gajar Ka Halwa
An exotic preparation of carrots with milk garnished with raisins and nuts and raisins.
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Recent Reviews
Very excellent Indian food, on par with food I've eaten in South India. Get the veg Gobi Manchurian as an appetizer, was our favorite thing, had so much flavor and was cooked perfectly.
September 2024
I am leveling for the California. I am the truck driver and I am the too many time coming for Minnesota and first time your place for the biryani is the best for the US is very tasty. I feel like Hyderabad biryani. Thanks for your cook. thanks, for management
September 2024
The rice was wayyy over-salted, to the point that it took over/ruined the dish overall. Staff did give us a 15% discount once we let them know, thankfully.
Also, not a complaint so much as an FYI: don’t expect ice in your drinks; they don’t have any.
Also, not a complaint so much as an FYI: don’t expect ice in your drinks; they don’t have any.
August 2024
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