Redstone American Grill

We went there for my grandmother's 90th birthday. I think it was 93 to be exact and they moved the venue from where we reserved it one. They took a year and a day to get our order right. Then they messed it up even more by taking almost an hour or to get everybody there food. I have a shellfish allergy and ask them before they started preparing the food. Was it safe to order their fried Chicken? They said yes because they had a separate fire for shellfish. However they brought me out something entirely different. That was not good and then they went back and brought me out something else that was rotisserie chicken instead which with my noodle dish did end up working out better but that could have been prevented. Had they been up front with me in the first place. It was extremely expensive and the food wasn't worth it.

Atmosphere: 3

Food: 1

Service: 2

It reminds me of a Ruby Tuesday trying to be a first class restaurant. I get they're in a high rent area, so food prices are high. The element that turned me off the most is the majority of staff act as if they're better than others. Our hostess and server (Kevin)luckily were very professional and personable. If it wasn't for them I would give a one star.

We had a group of 8 to celebrate my dads birthday. The food was perfect! We had walleye, crab cake, ahi tuna, pot pie, redstone salad, French dip, and salmon. Everyone enjoyed their meals! Me and my daughter had to ask for water refills, that was the only thing wrong, other than that our waiter did a fantastic job.

Atmosphere: 5

Food: 5

Service: 4

Great atmosphere. Sitting near the fireplace was relaxing. Food was delicious! Our server Roy was top notch! Thank you... Of course dessert with coffee finished this event.

Atmosphere: 5

Food: 5

Service: 5

We went as a group had apps and dinner. Apps were great. All of us ordered steaks and not one of them came out cooked properly. The Cajun ribeye for 50 plus dollars tasted had no flavor at all and tasted burnt even though it looked like it was still breathing when it came out. Very poor steak etiquette.

Atmosphere: 4

Food: 2

Service: 5

First time dining here.
My wife left the choice to me for date night.
I wanted, not just steak, but a really good steak.
There were a few choices, but this was one we hadn't been to before, so why not?

Excellent choice, even if I do say so myself.
The service was too notch. We had a young lady as our server. She was attentive, noticing if we were lacking something. But she wasn't pushy, asking how we were doing every 5 minutes. That by itself is a most welcome change from the usual places we've been to.
I had filet mignon, baked potato, and asparagus. Seasoned to perfection, cooked just as well, and very tender. An excellent steak. The asparagus had enough 'crunch' yet still was nicely cooked. The baked potato was soft, perfectly done and served with a side of butter that complemented it very well.
My wife had New York strip steak and the piece I tried may well have been the best I've had!
It was almost as tender as my filet mignon!
She also had garlic mashed potato with hers which was light and creamy.
Dessert was a cookie with ice cream and whipped cream with caramel drizzled over, with hot fudge sauce. Bigger than expected, we shared it because it was one of those that you think, oh yes, I can stop eating any time I like, then you realize it's gone and you are stuffed!

It wasn't cheap. I had a cocktail (pineapple steeped vodka - sooo good!), my wife manage to get through most of a bottle of wine! The atmosphere lent itself to taking your time, enjoying yourself with a few drinks.
We ended up paying around $180 for our meal and drinks. Totally worth it!
We will ABSOLUTELY be returning in the future!
If you have a bit of disposable income and want to be impressed with food, drinks, dessert, and service, Redstone is WELL worth the visit!!
HIGHLY recommended!

Atmosphere: 5

Food: 5

Service: 5

All around great experience. I highly recommend this restaurant.

Atmosphere: 5

Food: 5

Service: 5

Redstone is the best! Great mix of people, menu is varied for great choices for all, and food was terrific! Short Ribs over Pasta is outstanding!! Best part is the service. Very attentive but not hovering (which we hate - makes us feel like they want to get us fed and out of there so they can use the table). Isiah the manager is top notch!! Always cheerful, friendly, helpful and just the best overall. Don't miss this great spot!

Food was wonderful, everything was great until the night progressed. The service was lacking, our dinner ended up taking nearly 3 hours just between all the waiting. There were a few communication issues that could have been handled a little better. Overall, we left unlikely to return to this location, which is a shame as this was a birthday dinner and it ended poorly.

It was a busy night with live music. Fun. Our dinner was excellent perhaps the best halibut I've had. Wines were perfect with the meal. And lucky us the weather allowed us to sit outside.

It's always good foods and great music ! Sea Bass it's super good with basmati rice and grill vegetables! Excellent!!

Jimmy's is our "go to" restaurant & we're rarely disappointed. Last evening was particularly enjoyable. The restaurant was busy but the service was prompt & attentive & the food was very good, as usual.

I have been going to Redstone since 2004 and love the outdoor patio. I highly recommend the volume for the outdoor patio area be lowered. We could barely hear each other talk and had to raise our voices because of the loud music. The server would leave for extended periods of time and we were the only ones outside. Your servers must pay attention to Their customers, especially when there's barely anybody in the restaurant.

The service was excellent. The buffalo shrimp had great flavor but they were overcooked. I have had this appetizer several times before and the shrimp has varied from being perfect, undercooked and overcooked. I was disappointed in the fondue. The cheese sauce was gummy and lacked flavor. I thought it was much better in the past. The jerk chicken was overcooked and had on it a coating that was mealy and lacked flavor. I much preferred the way the chicken was cooked when I have had the fondue in the past. I did not like the new addition of the breaded cauliflower.

We had a great time last night, greeted promptly, bartender was awesome, and waitress was great.