Wildfire
8251 Flying Cloud Dr #3020, Eden Prairie
(952) 914-9100
Customers' Favorites
Macadamia Nut Encrusted Halibut with Lemon Buerre Blanc Sauce
Petite Filet Mignon & Grilled Shrimp Combo
Friday & Saturday Filet Mignon Wellington
Wildfire's Macadamia Nut Crusted Halibut
Roasted Prime Rib of Beef Au Jus
Parmesan-Crusted Atlantic Cod
Triple Layer Chocolate Cake
The Wildfire Chopped Salad
Crispy Fried Fresh Calamari
Roasted Market Vegetables
Featured items
The Wildfire Chopped Salad (Small)
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips. Tossed with citrus lime vinaigrette.
The Wildfire Chopped Salad (Large)
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips. Tossed with citrus lime vinaigrette.
Lemon-Pepper Chicken Breast
Roasted in our 600°f oven with natural juices.
BBQ Baby Back Ribs
Full, meaty slab, zesty barbecue sauce, cole slaw, and applesauce.
Loaded Baked Potato
Roasted Mushroom Caps
Prime Rib
King of roasts rubbed with fresh garlic, sea salt, cracked black pepper, and slow-roasted for six hours. Served with horseradish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Appetizers
Shrimp & Crab Bisque
corn & red peppers
Oven-roasted Lump Crab Cakes
Mustard mayonnaise.
Baked French Onion Soup
Swiss and asiago cheese.
Baked Goat Cheese
tomato - basil sauce, focaccia
Shrimp Cocktail
zesty cocktail sauce
Crispy Fried Fresh Calamar
Cocktail & ranch sauces.
Bison Meatballs
Tomato sauce, asiago cheese.
Dinner Salad
The Wildfire Chopped Salad (Small)
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips. Tossed with citrus lime vinaigrette.
The Wildfire Chopped Salad (Large)
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips. Tossed with citrus lime vinaigrette.
Field Greens Salad
Cucumbers, tomatoes, carrots, choice of dressing
Tuscan Kale & Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette.
Caesar Salad
Romaine, parmesan cheese, and garlic croutons.
Dinner Prime Burgers and Signatures
Grilled Chicken Club
Bacon, avocado, jalapeño jack, and mustard mayonnaise. Served with fresh-cut french fries and coleslaw.
Lump Crab Cake Sandwich
Lettuce, tomato, and tartar sauce. Served with fresh-cut french fries and coleslaw.
Roasted Prime Rib French Dip
Thinly sliced prime rib and au jus. Served with fresh-cut french fries and coleslaw.
Thick Prime Angus Burger
Served with fresh-cut french fries and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blackened New York Strip Steak Sandwich
Arugula, tomatoes, white cheddar, and ancho mayonnaise. Served with fresh-cut french fries and coleslaw.
Bison Burger
Lettuce and tomato. Served with fresh-cut french fries and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dill-crusted Walleye Sandwich
Lettuce, tomato, and tartar sauce.
Dinner Filet Mignon
Basil Hayden's Bourbon Tenderloin Tips
Grilled red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon
The most tender of all the steaks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Medallion Trio
Petite Filet Mignon
For the lighter appelight. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Horseradish Crusted Filet
House special, wrapped in applewood smoked-bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Steaks and Chops
Mushroom-Crusted Fancy Pork Chop
All-natural thick center-cut chop (2 pcs). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Char Crust Bone-in Ribeye
Very well marbled chop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Strip Steak
Broiled to its fullest flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roumanian Skirt Steak
Special marinade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Roasted Prime Rib of Beef Au Jus
Prime Rib
King of roasts rubbed with fresh garlic, sea salt, cracked black pepper, and slow-roasted for six hours. Served with horseradish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Fresh Fish and Seafood
Cedar Planked Salmon
Brown sugar-soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Coconut Shrimp
baked in our 600 degree oven; ginger-coconut sauce
Macadamia Nut Crusted Halibut
asparagus, lemon butter, choice of side
Dill-Crusted Walleye
Lemon butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oven Roasted Lump Crab Cake Dinner
Mustard mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Chicken and BBQ
Roasted Half Chicken
All-natural chicken, garlic, and herbs or with zesty BBQ sauce.
Lemon-Pepper Chicken Breast
Roasted in our 600°f oven with natural juices.
BBQ Baby Back Ribs
Full, meaty slab, zesty barbecue sauce, cole slaw, and applesauce.
Chicken and Baby Back Ribs Combo
Half BBQ chicken, half slab baby back ribs, coleslaw, and applesauce.
Side Dishes
Au Gratin Potatoes
Redskin Mashed Potatoes
Balsamic Roasted Vegetables
Loaded Baked Potato
Roasted Mushroom Caps
BBQ Rubbed Sweet Potato
Fresh Broccoli
Lemon vinaigrette.
Creamed Spinach
Cottage Fries
Ranch dressing.
Fresh-Cut French Fries
Giant Baked Idaho Potato
Coleslaw
Dinner Wildfire Kids' Menu
Chicken Fingers & Fries
Cheeseburger & Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamburger & Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Desserts
Homemade Key Lime Pie
Warm Chocolate Chip Cookie
Vanilla ice cream, hot fudge
Cheesecake
Cherry sauce
Triple-Layer Chocolate Cake
Seasonal Pie: Apple Streusel
whipped cream, caramel sauce
Dinner Dressings and Marinades
Balsamic Vinaigrette
Citrus Lime Vinaigrette
Served with our wildfire chopped salad.
Lemon-Parmesan Dressing
Backyard Marinade
Great on meat, chicken, and fresh fish.
Featured items
The Wildfire Chopped Salad (Small)
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips. Tossed with citrus lime vinaigrette.
The Wildfire Chopped Salad (Large)
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips. Tossed with citrus lime vinaigrette.
Lemon-Pepper Chicken Breast
Roasted in our 600°f oven with natural juices.
Thick Prime Angus Cheeseburger
Cheddar, American, Swiss, jalapeno jack, or blue cheese. Served with fresh-cut french fries and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roasted Prime Rib French Dip
Thinly sliced prime rib and au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Loaded Baked Potato
Roasted Mushroom Caps
Shrimp & Crab Bisque
corn & red peppers
BBQ Rubbed Sweet Potato
Lunch Appetizers
Shrimp & Crab Bisque
corn & red peppers
Baked Goat Cheese
tomato - basil sauce, focaccia
Bison Meatballs
Tomato sauce and asiago cheese.
Baked French Onion Soup
Swiss and asiago cheese.
Oven-roasted Lump Crab Cakes
Mustard mayonnaise.
Crispy Fried Fresh Calamari
Cocktail and ranch sauces.
Shrimp Cocktail
zesty cocktail sauce
Lunch Salad
Caesar Salad
Romaine, parmesan cheese, and garlic croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Wildfire Chopped Salad (Small)
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips. Tossed with citrus lime vinaigrette.
The Wildfire Chopped Salad (Large)
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips. Tossed with citrus lime vinaigrette.
Tuscan Kale & Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Field Greens Salad
Cucumbers, tomatoes, carrots, choice of dressing
Lunch Sandwiches
Thick Prime Angus Cheeseburger
Cheddar, American, Swiss, jalapeno jack, or blue cheese. Served with fresh-cut french fries and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bison Burger
Lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thick Prime Angus Burger
Shredded lettuce and tomato. Served with fresh-cut french fries and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Signatures
Grilled Chicken Club
Bacon, avocado, jalapeño jack, and mustard mayonnaise.
Roasted Prime Rib French Dip
Thinly sliced prime rib and au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lump Crab Cake Sandwich
Lettuce, tomato, and tartar sauce.
Blackened New York Strip Steak Sandwich
Arugula, tomatoes, white cheddar, and ancho mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dill-crusted Walleye Sandwich
Lettuce, tomato, and tartar sauce.
Luncheon Plates (Chicken and Ribs)
Lemon-Pepper Chicken Breast
Roasted in our 600°f oven with natural juices.
Barbecued Baby Back Ribs
Half slab of ribs, same zesty barbecue sauce, and cole slaw.
Roasted Chicken (1/2 pc)
All-natural chicken, garlic, and herbs.
Barbecued Chicken
All-natural half chicken, zesty barbecue sauce.
Lunch Fresh Fish
Cedar-Planked Salmon
Brown sugar-soy glaze.
Coconut Shrimp
baked in our 600 degree oven; ginger-coconut sauce
Oven-Roasted Lump Crab Cake
Mustard mayonnaise, choice of side
Macadamia Nut Crusted Halibut
asparagus, lemon butter, choice of side
Lunch Wildfire Kids' Menu
Chicken Fingers & Fries
Cheeseburger & Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamburger & Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Steaks and Chops
Filet Medallion Duo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Basil Hayden's Bourbon Tenderloin Tips
Grilled red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mushroom-Crusted Fancy Pork Chop
All-natural and thick center-cut chop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Petite Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Desserts
Cheesecake
Cherry sauce
Homemade Key Lime Pie
Warm Chocolate Chip Cookie
Vanilla ice cream, hot fudge
Triple-layer Chocolate Cake
Seasonal Pie: Apple Streusel
whipped cream, caramel sauce
Lunch Dressings and Marinades
Backyard Marinade
Great on meat, chicken, and fresh fish.
Lemon-Parmesan Dressing
Balsamic Vinaigrette
Citrus Lime Vinaigrette
Served with our wildfire chopped salad.
Red Wine Dressing
Tangy Italian vinaigrette for any salad.
Side Dishes
Au Gratin Potatoes
Redskin Mashed Potatoes
Balsamic Roasted Vegetables
Loaded Baked Potato
Roasted Mushroom Caps
BBQ Rubbed Sweet Potato
Fresh Broccoli
Lemon vinaigrette.
Creamed Spinach
Cottage Fries
Ranch dressing.
Fresh-Cut French Fries
Giant Baked Idaho Potato
Coleslaw
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Recent Reviews
We reserved a private room for a business dinner which was quiet and what we needed. I would suggest that your waiters be a little more polished in listening carefully to drink orders-gin and tonic rather than a straight gin martini). And not to delay when attending to getting drink orders-send someone to the room with them or have a manager or someone else come in and inquire about other needs if you are busy. Don't let one person handle it all, especially when you have...
October 2025
We love, wildfire and go for birthday events with the family. Vegetable dishes, leave a lot to be desired, from the broccoli to the asparagus to the assorted vegetables they just don't meet the same level of quality as the main dishes. The noise level is always an issue when we go to wildfire, and we typically request the Vikings room. On our visit last night, it was more of a spur of the moment only booking the day before, so we were unable to secure the Viking room. Typically,...
October 2025
First time bringing my teenage daughter. She had the Wellington it was delicious. She also had the French onion soup. I had the medallion trio, we both felt the au gratin potatoes could've used a little more salt. Our server was great. One of my favorite restaurants, hands-down.
October 2025
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