Overall it's was a great, however there was a lot of screaming and yelling. I thought we were at a sports bar for a minute not dinner
Amber
Had a reservation at 6:30pm for my birthday didn't get sat till 7:15pm then it took about 45 mins at the table to get start dinner didn't leave till 9pm
Opentable Diner
Poor service overall crowded , reservation was at 7 wasn't seated until 7:30 cook did not come out until 8:30. Server was terrible!
Tracy
Our food was good, our service was Terrible. We waited forever for our check after finishing eating and the table we were at was freezing cold. Very uncomfortable during dinner. After receiving a discount for Veterans Day for $50, our bill was still quite pricey. Too expensive for this type of experience.
Bonnie
So much food! Delicious and entertaining chef! It is an expensive experience and good for special occasions.
Shaee
Way more expensive than just a few years ago but everything was still delicious. We went to celebrate our anniversary so it was a nice treat. lots and lots of new options for food.
Kori
Tried the bar/lounge for the first time and the food just was not as good as at the grill. Meat all overcooked (chicken rubbery and requested med steak and as well done) as well as overcooked vegetables that were cooked so much you couldn't tell the difference between onions and zucchini. Mushrooms seems like they were canned. Probably won't crave your food again after this.
Geri Lin
We had an experienced Chef on this visit and it made a huge difference to our enjoyment of the evening. Chef was so organized and efficient, none of the veg went cold before we got our steaks and my order was perfect medium rare! He had his own way of playing with the food and it was enjoyable to have someone who loves his job cook for us. A memorable dinner this time!
Mason Hughes
This might have been the best service, you have to ask for Rafael he deserves a raise
Atmosphere: 5
Food: 5
Service: 5
Abe Cliff
Rafael was the best chef I have ever had. He was so amazing and entertaining, and always made me smile. He always gave me the food that I needed and gave the proportions out perfectly. He deserves a raise, and I love him so much.
Rafael Was the best server I think I’ve ever had in my life, he was very funny, entertaining, kind, cheerful please give this man a raise
Atmosphere: 5
Food: 5
Service: 5
Mike Holmes
Ordered two chicken fried rice to go. Staff was great at checking on my order as it wasn't ready yet when I arrived to pick up. Problem was the portion was very small. Small containers and they were barely half full, which I discovered once we got home. Sorry, but not worth it. What we did get tasted fine, love the yum yum sauce
Food: 1
Service: 4
Mister irons
That food got me sick
Dave Hobza
20% service charge automatically added then they ask for more. That bothers me.
Overall it's was a great, however there was a lot of screaming and yelling. I thought we were at a sports bar for a minute not dinner
Had a reservation at 6:30pm for my birthday didn't get sat till 7:15pm then it took about 45 mins at the table to get start dinner didn't leave till 9pm
Poor service overall crowded , reservation was at 7 wasn't seated until 7:30 cook did not come out until 8:30. Server was terrible!
Our food was good, our service was Terrible. We waited forever for our check after finishing eating and the table we were at was freezing cold. Very uncomfortable during dinner. After receiving a discount for Veterans Day for $50, our bill was still quite pricey. Too expensive for this type of experience.
So much food! Delicious and entertaining chef! It is an expensive experience and good for special occasions.
Way more expensive than just a few years ago but everything was still delicious. We went to celebrate our anniversary so it was a nice treat. lots and lots of new options for food.
Tried the bar/lounge for the first time and the food just was not as good as at the grill. Meat all overcooked (chicken rubbery and requested med steak and as well done) as well as overcooked vegetables that were cooked so much you couldn't tell the difference between onions and zucchini. Mushrooms seems like they were canned. Probably won't crave your food again after this.
We had an experienced Chef on this visit and it made a huge difference to our enjoyment of the evening. Chef was so organized and efficient, none of the veg went cold before we got our steaks and my order was perfect medium rare! He had his own way of playing with the food and it was enjoyable to have someone who loves his job cook for us. A memorable dinner this time!
This might have been the best service, you have to ask for Rafael he deserves a raise
Atmosphere: 5
Food: 5
Service: 5
Rafael was the best chef I have ever had.
He was so amazing and entertaining, and always made me smile. He always gave me the food that I needed and gave the proportions out perfectly. He deserves a raise, and I love him so much.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Raphael I was the best cook very entertaining
Atmosphere: 5
Food: 5
Service: 5
Rafael Was the best server I think I’ve ever had in my life, he was very funny, entertaining, kind, cheerful please give this man a raise
Atmosphere: 5
Food: 5
Service: 5
Ordered two chicken fried rice to go. Staff was great at checking on my order as it wasn't ready yet when I arrived to pick up. Problem was the portion was very small. Small containers and they were barely half full, which I discovered once we got home. Sorry, but not worth it. What we did get tasted fine, love the yum yum sauce
Food: 1
Service: 4
That food got me sick
20% service charge automatically added then they ask for more. That bothers me.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Sushi, Chicken Fried Rice with Egg, Yum Yum Sauce
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