Green Mill Restaurant & Bar

909 Vermillion St, Hastings
(651) 438-9191

Recent Reviews Order Online

Menu

Picked for you
Pizza & Wings Special
Large two-topping pizza and an order of award-winning wings!
Desert Fire Pasta (Spicy)
Sautéed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with parmesan. Served with bread and herbed butter.
Large 12-in Deep Dish
The crust that made green mill famous!
Boneless Wings
Large 14- Pizza: Classic, Old World, or Pescara Crust
Your choice of classic, Pescara, or old-world crust.

Wings & Appetizers
Classic Bone-in Wings
Garlic Cheese Bread
Our homemade herb and parmesan bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of pizza sauce.
Boneless Wings
Spinach Dip
Our cool, creamy spinach dip served with our Green Mill homemade herb and parmesan bread.
Ellsworth Cheese Curds
Ellsworth white cheddar cheese curds with marinara.
Bruschetta
Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.
Coconut Chicken Fingers
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Eating Fit! Sweet Heat Street Tacos
Three flour tortillas stuffed with your choice of tempura shrimp (640 cal) or seared yellowfin tuna (410 cal), cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.
Shrimp Bruschetta
Toasted garlic rounds with shredded parmesan, shrimp, tomato bruschetta, and seasoned garlic cream sauce. Topped with more parmesan and toasted bread crumbs.
Italian Pepperoni Dip
MontAmoré® cheese dip topped with baked pepperoni, herbs, and parmesan toasted bread crumbs. Served with toasted garlic rounds.

Gourmet Pastas/Entres
Chicken Parmesan
Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. . Served with bread and herbed butter.
Three Cheese & Chicken Baked Rigatoni
Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend. Served with bread and herbed butter.
Desert Fire Pasta (Spicy)
Sautéed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with parmesan. Served with bread and herbed butter.
Fettuccine Alfredo
A green mill classic in garlic cream sauce. Topped with parmesan. Served with bread and herbed butter.
Spaghetti & Meatballs
Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan.
KaBeeLo Lodge Walleye
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.
Desert Fire Pasta
*Spicy* Sautéed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with parmesan. Served with bread and herbed butter.
Baked Rigatoni
Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil.
Chicken Marsala Cavatappi
Grilled chicken, portobello mushrooms, garlic, onions and cavatappi noodles tossed in a garlic Marsala cream sauce. Topped with parmesan.
Tuscano Chicken
Breaded chicken breast, capers, sundried tomatoes, and garlic in a lemon cream sauce. Topped with basil, tomatoes, and parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries.
Linguini & Garlic Shrimp
Shrimp, spinach, grape tomatoes and linguini in a lemon white wine garlic cream sauce. Topped with shaved parmesan, parmesan toasted bread crumbs, and fresh basil.

Specialty Pizzas (Award-Winning Pizza)
Windy City
Chicago would be proud of this masterpiece with zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs, and parmesan.
Extreme Supreme
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Margherita Pizza
Olive oil, fresh basil, garlic, Roma tomatoes, mozzarella, and montamoré® cheese. Not available as deep dish.
Il Primo Pizza
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a Quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
Old School
Italian sausage, onions, garlic, fresh basil, mozzarella and MontAmoré® cheese
Chicago Fire Pizza
Zesty tomato sauce, hot Italian sausage, pepperoni, crushed red pepper flakes, roasted jalapeños, caramelized onions, mozzarella, herbs, and parmesan.
Meatza Pizza
Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, herbs, and parmesan.

Build Your Own Award-Winning Pizza
Medium 12- in Pizza: Classic, Old World, or Pescara Crust
Your choice of classic, Pescara, or old-world crust.
Large 14- Pizza: Classic, Old World, or Pescara Crust
Your choice of classic, Pescara, or old-world crust.
Extra Large 16- in Pizza: Classic, Old World, or Pescara Crust
Your choice of classic, Pescara, or old-world crust.
Small 8-in Deep Dish
The crust that made green mill famous!
Medium 10-in Deep Dish
The crust that made green mill famous!
Large 12-in Deep Dish
The crust that made green mill famous!
10-in Gluten Friendly Crust
Features Udi's 10-inch gluten-free crust.

Pizza & Wings Special
Pizza & Wings Special
Large two-topping pizza and an order of award-winning wings!

Calzones
Build Your Own Calzone
One ingredient is included in the price.
Extreme Supreme Calzone
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.

Freshly Ground Burgers
Spicy Bacon Burger*
Bacon, haystack onions, jalapeños, mayo, and Monterey jack. . Freshly ground, never frozen, all-natural, local, u.S.D.A. Certified beef. Served with fresh fruit or fries. Burgers labeled below can be prepared gluten friendly using Udi's gluten-free bun for an extra charge. *these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Western Mill*
Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion. Freshly ground, never frozen, all-natural, local, u.S.D.A. Certified beef. Served with fresh fruit or fries. Burgers labeled below can be prepared gluten friendly using Udi's gluten-free bun for an extra charge. *these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Four-cheese Bacon*
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion. Freshly ground, never frozen, all-natural, local, u.S.D.A. Certified beef. Served with fresh fruit or fries. Burgers labeled below can be prepared gluten friendly using Udi's gluten-free bun for an extra charge. *these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
The Drive-In Burger
American cheese, special sauce, romaine, red onions, and pickle chips.

Sandwiches & Pitas
Chicken Parmesan Sandwich
Herb-parmesan breaded chicken topped with mozzarella, parmesan, and zesty Italian tomato sauce. Served on ciabatta or an oat bran pita. Served with fresh fruit or fries.
Parmesan Walleye Sandwich
Lightly breaded, sautéed in lemon and soy sauce with parmesan on a sourdough hoagie. Served with garlic mayo. Served with fresh fruit or fries.
Millhouse Club
Turkey breast, smoked bacon, cheddar, Monterey jack, romaine, tomato, and mayo on ciabatta or an oat bran pita. Served hot or cold. Served with fresh fruit or fries.
Italian Grinder
Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar, and herbs and parmesan. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.
Buffalo Chicken sandwich
Your choice of grilled or breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese now served on ciabatta or an oat bran pita.
Slow-Roasted Beef Melt
Shredded beef, monterey jack, roasted jalapeños, haystack onions, and roasted garlic mayo on wheat toast or an oat bran pita.

Salads & Bowls
Eating Fit! Chicken Asparagus Stir Fry Bowl
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles. Served with bread and herbed butter. Add a cup of soup for 2.99.
Eating Fit! Chicken Stir Fry Salad
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles. Served with bread and herbed butter. Add a cup of soup for 2.99.
Cobb Salad With Chicken
Gluten-friendly. Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles. Served with bread and herbed butter. Add a cup of soup for 2.99.
Grilled Chicken Caesar Salad
Gluten-friendly without croutons. Grilled chicken, romaine, homemade croutons, and grape tomatoes in caesar dressing. Gluten friendly without croutons. Served with bread and herbed butter. Add a cup of soup for 2.99.
Coconut Chicken salad
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red peppers. Topped with pomeray vinaigrette and toasted coconut.
Mediterranean Caesar Salad
Cucumbers, tomato bruschetta, olivetta, feta, mozzarella, parmesan, and green onions tossed in romaine and Caesar dressing. Served with a grilled garlic round.
Barbacoa Grain Bowl
Barbacoa, pepper jack, roasted jalapeños, green and red onions, and red peppers over a bed of cabbage and brown rice quinoa. Topped with cilantro and chili lime dressing.
Grilled Chicken Burrito Bowl
Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

Kids Menu
Kids Cheese Pizza
Kids Mac 'n' Cheese Pizza
Kids Turkey Cheese & Lettuce Pita
Included a choice of side.
Kids Pepperoni Pizza
Macaroni & Cheese
Kids Pasta
Kids Chicken Tenders
Includes a choice of side.
Kids Hamburger
Includes a choice of side.

Desserts
Slice of Turtle Cheesecake
Slice of Five-layer Chocolate Cake
Slice of Plain Cheesecake
Slice of Strawberry Cheesecake

Beverages
Can Beverages
Bottles of Water

Picked for you
Two Slices & Salad
Pepperoni, sausage, or veggie combo each with a side salad.
Individual Box Lunch
Choose one cold sandwich: Italian ciabatta. Millhouse ciabatta club. Or turkey sandwich. Served with kettle chips and a chocolate chunk cookie.

Weekday Lunch Specials
Individual Box Lunch
Choose one cold sandwich: Italian ciabatta. Millhouse ciabatta club. Or turkey sandwich. Served with kettle chips and a chocolate chunk cookie.
Slice
Choice of pepperoni, sausage, or veggie combo.
Slice & Salad
Pepperoni, sausage, or veggie combo with a side salad.
Two Slices & Salad
Pepperoni, sausage, or veggie combo each with a side salad.

Beverages
Can Beverages
Bottles of Water

Desserts
Slice of Turtle Cheesecake
Slice of Five-layer Chocolate Cake
Slice of Plain Cheesecake
Slice of Strawberry Cheesecake

Photos

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Photo credit: ubereats
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Recent Reviews

Pizza was great! Not a whole lot of people there. Waitress seemed like she really didn't want to be there or that she didn't want anyone there for that matter. Nice enough though.
June 2023
Fabulous!!! The waitress was fantastic! We sat on the patio because we had our dog with(ps she is a Staffordshire terrior) she brought our dog water and was very friendly to her. Food wD fantastic as always(we eat there quite a bit) highly recommend!!!!
May 2023
We went to Easter brunch today at the Green Mill in Hastings. We really enjoyed it. There was such a wide variety things to eat, and everything tasted very good. The staff was exceptional, especially our server who had a nice smile and seemed to genuinely want us to enjoy our meal there. We may go back every Easter for sure.
April 2023

More Reviews

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Green Mill Restaurant & Bar

909 Vermillion St, Hastings, MN 55033
(651) 438-9191