Such a unique and not run of the mill Italian place! The whole experience was worth coming back again and again. Can’t wait for the patio!!! The lamb ribs were AMAZING and the pappardelle and family red sauce 🤯 you must stop in!
Jenae Carlson
Love that there’s now an upscale pasta place on the west side! The reservations are always booked out, so plan ahead. We tried the pappardelle alla Lisa and the lasagna duefoglie. The lasagna was incredible and very light. The pappardelle noodles were great, and the sauce was good but basic.
The carpaccio appetizer wasn’t our favorite as it was overpowered by the mayo and roe taste. Would recommend the fiore cocktail for a floral summery drink!
Lynne White
Wow! Such a great new place here in Hopkins! Andy the manager, and Paige our bartender were so helpful and lovely!!! Make sure you reserve a table and GO!!!
Benjamin Byrne
Anything less than 5 stars is a joke. Try it for yourself. One of the best places in the suburbs. New stuff is always on the menu so it is fun to come back to.
Abigail Barnier
The food at Hendrix and Siena was delicious. I had the Pappardelle alla Lisa and it was amazing. For appetizers we had the Giardiniera Focaccia and Lemony Beans. The focaccia had peppers baked in it which I was hesitant on at first but ended up being pleasantly surprised with the light bread and taste. The lemony beans are very lemony and were slightly sour. They were fun to try but I would not order them again. The restaurant is small so I definitely recommend getting a reservation. Overall the service and food were exceptional!
Mike Stefan
Amazing Italian. Did shared plates and everything was amazing.
Definitely better than Bar Siena in Chicago :)
Brian & Nikki Podgorski
Love the scratch made pastas and pizzas! The flavors were so on point, we tried everything on the menu and loved each one. The lasagna is where it’s at. It feels like you left Hopkins and entered a beautiful eatery right in the middle of Italy. Bravo team!
Atmosphere: 5
Food: 5
Service: 5
Mariah Mooney
I was incredibly impressed with my visit to Hendrix & Siena! The space is adorable, lots of fun little touches that made the dining experience great. We arrived a few minutes early and were sat less than 5 minutes after walking in, which was fantastic considering how busy they were! Our server was very friendly and super knowledgeable, her recommendations were on point. I had the Fiore cocktail which had a nice depth of interesting flavors, I’d come back just for this cocktail. The food was phenomenal! We had the mozzarella in carozza which was crunchy and had the best cheese pulls, but the slightly sweet sauce was the star, I could have licked the plate! We also decided on the pappardelle alla lisa, the noodles were a fantastic texture, sauce again was on point with the most tender rib pieces, and the portion was generous. We finished it up with the dill pickle pizza, also a generous portion, which came highly recommended from my friends and boy did it deliver! Amazing crust, fantastic dill flavor without being too pickle-y, unique and addictive flavors overall. The entire experience was amazing and I will definitely be back to try out more delicious dishes! I’m writing this review while eating a leftover slice of pizza and couldn’t be happier.
Atmosphere: 5
Food: 5
Service: 5
Jake Spolar
The experience we had at Hendrix & Siena was amazing. The food was made from scratch. Our server Jessa was fantastic! She knew the menu inside and out. I would highly recommend the Chicken Parmesan. The breading and crunch used was insatiable and the chicken was juicy. Chef Robert’s did an amazing job.
Our drinks were made with care. You can tell with each sip they took their time to craft a perfect cocktail.
Atmosphere: 5
Food: 5
Service: 5
B Johnson Photos Brenda Johnson
Outstanding! Thanks for such an excellent epicurean experience. I wish you guys the best of luck in your endeavor. The steak tartare was the bomb.
Outstanding food. We had the lemony beans (a refreshing cold appetizer complemented perfectly with the broccolini), the orecchiette (the highlight for me - ever so slightly spicy with fantastic pasta), and the chicken parmesan (an entree that is so often boring and unimaginative perfected in a crispy, large portioned, juicy meal). The affogato was a great end to the evening and our gin cocktails were excellent.
Atmosphere: 4
Food: 5
Service: 5
Kristin Dawn
Delicious food and such a beautiful space! Loved their take on bruschetta and the pappardelle and orecchiette pastas were amazing! Excellent service. The perfect mix of checking in and letting us enjoy our food. Will be back!
Parking: Easy and free street parking.
Atmosphere: 5
Food: 5
Service: 5
Emily L.
Fabulous chicken parm. Unbelievable actually. Papardelle, drinks, all terrific & staff was super chill.
Atmosphere: 5
Food: 5
Service: 5
Madelyn Shafer
It’s hard to get me to go to a Italian place but the proximity…can’t beat it. The wine choices were amazing, hats off to David for the pairings.
The tikka pizza and beef tartare were absolutely incredible. Preferential seating at the bar to talk to Jake! I cannot wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare
Aaron Williams
Food was delicious, but plan on ordering a few things per person as portions are small. The only real complaint is it's a noisy space that could use some soft materials to dampen the din; conversation was difficult.
Such a unique and not run of the mill Italian place! The whole experience was worth coming back again and again. Can’t wait for the patio!!! The lamb ribs were AMAZING and the pappardelle and family red sauce 🤯 you must stop in!
Love that there’s now an upscale pasta place on the west side! The reservations are always booked out, so plan ahead. We tried the pappardelle alla Lisa and the lasagna duefoglie. The lasagna was incredible and very light. The pappardelle noodles were great, and the sauce was good but basic.
The carpaccio appetizer wasn’t our favorite as it was overpowered by the mayo and roe taste. Would recommend the fiore cocktail for a floral summery drink!
Wow! Such a great new place here in Hopkins! Andy the manager, and Paige our bartender were so helpful and lovely!!! Make sure you reserve a table and GO!!!
Anything less than 5 stars is a joke. Try it for yourself. One of the best places in the suburbs. New stuff is always on the menu so it is fun to come back to.
The food at Hendrix and Siena was delicious. I had the Pappardelle alla Lisa and it was amazing. For appetizers we had the Giardiniera Focaccia and Lemony Beans. The focaccia had peppers baked in it which I was hesitant on at first but ended up being pleasantly surprised with the light bread and taste. The lemony beans are very lemony and were slightly sour. They were fun to try but I would not order them again. The restaurant is small so I definitely recommend getting a reservation. Overall the service and food were exceptional!
Amazing Italian. Did shared plates and everything was amazing.
Definitely better than Bar Siena in Chicago :)
Love the scratch made pastas and pizzas! The flavors were so on point, we tried everything on the menu and loved each one. The lasagna is where it’s at. It feels like you left Hopkins and entered a beautiful eatery right in the middle of Italy. Bravo team!
Atmosphere: 5
Food: 5
Service: 5
I was incredibly impressed with my visit to Hendrix & Siena! The space is adorable, lots of fun little touches that made the dining experience great. We arrived a few minutes early and were sat less than 5 minutes after walking in, which was fantastic considering how busy they were! Our server was very friendly and super knowledgeable, her recommendations were on point. I had the Fiore cocktail which had a nice depth of interesting flavors, I’d come back just for this cocktail. The food was phenomenal! We had the mozzarella in carozza which was crunchy and had the best cheese pulls, but the slightly sweet sauce was the star, I could have licked the plate! We also decided on the pappardelle alla lisa, the noodles were a fantastic texture, sauce again was on point with the most tender rib pieces, and the portion was generous. We finished it up with the dill pickle pizza, also a generous portion, which came highly recommended from my friends and boy did it deliver! Amazing crust, fantastic dill flavor without being too pickle-y, unique and addictive flavors overall. The entire experience was amazing and I will definitely be back to try out more delicious dishes! I’m writing this review while eating a leftover slice of pizza and couldn’t be happier.
Atmosphere: 5
Food: 5
Service: 5
The experience we had at Hendrix & Siena was amazing. The food was made from scratch. Our server Jessa was fantastic! She knew the menu inside and out. I would highly recommend the Chicken Parmesan. The breading and crunch used was insatiable and the chicken was juicy. Chef Robert’s did an amazing job.
Our drinks were made with care. You can tell with each sip they took their time to craft a perfect cocktail.
Atmosphere: 5
Food: 5
Service: 5
Outstanding! Thanks for such an excellent epicurean experience. I wish you guys the best of luck in your endeavor. The steak tartare was the bomb.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Outstanding food. We had the lemony beans (a refreshing cold appetizer complemented perfectly with the broccolini), the orecchiette (the highlight for me - ever so slightly spicy with fantastic pasta), and the chicken parmesan (an entree that is so often boring and unimaginative perfected in a crispy, large portioned, juicy meal). The affogato was a great end to the evening and our gin cocktails were excellent.
Atmosphere: 4
Food: 5
Service: 5
Delicious food and such a beautiful space! Loved their take on bruschetta and the pappardelle and orecchiette pastas were amazing! Excellent service. The perfect mix of checking in and letting us enjoy our food. Will be back!
Parking: Easy and free street parking.
Atmosphere: 5
Food: 5
Service: 5
Fabulous chicken parm. Unbelievable actually. Papardelle, drinks, all terrific & staff was super chill.
Atmosphere: 5
Food: 5
Service: 5
It’s hard to get me to go to a Italian place but the proximity…can’t beat it. The wine choices were amazing, hats off to David for the pairings.
The tikka pizza and beef tartare were absolutely incredible. Preferential seating at the bar to talk to Jake! I cannot wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare
Food was delicious, but plan on ordering a few things per person as portions are small. The only real complaint is it's a noisy space that could use some soft materials to dampen the din; conversation was difficult.
Atmosphere: 3
Food: 4
Service: 5
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