Hendrix & Siena

1601 Mainstreet, Hopkins
(612) 489-7211

Recent Reviews

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Chloe

Great Italian-American fusion spot! The pappardelle was perfectly cooked with a rich, flavorful sauce. Chicken parm was a unique and fun twist on the classic. Pizza was nothing wild, but the hot honey and peppers were a nice touch. Loved the French silk pie cannoli for dessert. Also had a fantastic German Pinot Noir rosé.

Atmosphere: 5

Food: 5

Service: 5

Natasha I

Pretentious menu with pretentious prices.

The food at least tasted good. The prices just aren’t worth still leaving hungry after paying $75 for a meal when you had 2 drinks, an app, and a pasta dish between the two of you.

Atmosphere: 3

Food: 3

Service: 3

Christine Bongiovanni-Stiff

Such a unique and not run of the mill Italian place! The whole experience was worth coming back again and again. Can’t wait for the patio!!! The lamb ribs were AMAZING and the pappardelle and family red sauce 🤯 you must stop in!

Atmosphere: 5

Food: 5

Service: 5

Jenae Carlson

Love that there’s now an upscale pasta place on the west side! The reservations are always booked out, so plan ahead. We tried the pappardelle alla Lisa and the lasagna duefoglie. The lasagna was incredible and very light. The pappardelle noodles were great, and the sauce was good but basic.

The carpaccio appetizer wasn’t our favorite as it was overpowered by the mayo and roe taste. Would recommend the fiore cocktail for a floral summery drink!

Atmosphere: 5

Food: 4

Service: 5

Lynne White

Wow! Such a great new place here in Hopkins! Andy the manager, and Paige our bartender were so helpful and lovely!!! Make sure you reserve a table and GO!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pappardelle Alla Lisa, Bruschetta, Mozzarella in Carozza

Benjamin Byrne

Anything less than 5 stars is a joke. Try it for yourself. One of the best places in the suburbs. New stuff is always on the menu so it is fun to come back to.

Atmosphere: 5

Food: 5

Service: 5

Abigail Barnier

The food at Hendrix and Siena was delicious. I had the Pappardelle alla Lisa and it was amazing. For appetizers we had the Giardiniera Focaccia and Lemony Beans. The focaccia had peppers baked in it which I was hesitant on at first but ended up being pleasantly surprised with the light bread and taste. The lemony beans are very lemony and were slightly sour. They were fun to try but I would not order them again. The restaurant is small so I definitely recommend getting a reservation. Overall the service and food were exceptional!

Atmosphere: 5

Food: 5

Service: 5

Mike Stefan

Amazing Italian. Did shared plates and everything was amazing.

Definitely better than Bar Siena in Chicago :)

Atmosphere: 5

Food: 5

Service: 5

Zach Martin

Fantastic little spot with tremendous charm and phenomenal service. Huge shout-out to Jesse who made our dining experience top-notch!

Atmosphere: 5

Food: 5

Service: 5

Douglas McMonagle

We ate in the bar. Nothing special except the food which was spectacular. They have a dining room that looks nice but the waiter/ bartender is great in the bar.

Atmosphere: 3

Food: 5

Service: 5

Wis Co

We have been wanting to try this restaurant since we moved to Hopkins a little over a month ago. Was finally able to grab a reservation. I'm in a wheelchair, so we do not go unless we have a reservation.

First off... When we were first seated my legs did not fit under the table. Not uncommon at all, you get used to the side sitting if you are tall and in a wheelchair. The General Manager saw this and offered to move us to a different table (without me saying a single word, as I said, I'm used to this) which we took him up on. This table was slightly taller and I was able to fit. Plus we got to watch the chefs cook which was fun and notable that they all seemed happy and worked together in the kitchen. Note - I have *never* had this happen at another restaurant.

The food.. in one word, Amazing. I'm actually hesitant to write this as I kinda want to keep this place to myself, but they deserve to have people know about them. I had the lasagna which was outstanding (very rich though... but so good) and SO had dill pickle pizza. The crust is world class. Oh.. and I got to watch one of the chefs make the pasta for the lasagna. Bonus.

Service, outstanding, food outstanding. If you are on the fence, just go. It's a bit noisy inside, but that is the only minor nit and didn't bother us.

We will be going back. I watched them make the chicken parm and I'm dying to try it. Do yourself a favor and go here.

Atmosphere: 4

Food: 5

Service: 5

Mary Sullivan

Highly recommend to anyone. Delicious food and drinks. Great service. Awesome environment.

Atmosphere: 5

Food: 5

Service: 5

Jenny Recinos

What a gem! Perfect location, dreamy atmosphere, and the food? Chef’s kiss. Beautifully plated, bursting with flavor—somehow unique and totally comforting at the same time. Cocktails were on point, the desserts were downright dreamy, and the service was top-tier. Already planning my next visit!

Atmosphere: 5

Food: 5

Service: 5

Anthony Bosca

One of the prettiest rooms in the Cities. Outstanding service. Exceptional food. About as close as you can get to authentic Italian in Minneapolis. Standouts include Lemony Beans, the pappardelle and the cheese pizza.

Atmosphere: 5

Food: 5

Service: 5

Kim Johnson

Great dining experience! Wonderful flavors. We especially enjoyed the lamb ribs, bacon sesame pizza, gnochi, homemade focacia and the bruschetta. Almost forgot the fernet cocktails and great wine. All at a reasonable price. Friendly staff, great service!! Great job and we will be back.

Atmosphere: 5

Food: 5

Service: 5

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