The pizza was flavorless. We ordered 2 chicken bacon Ranch pizzas and paid $4.29 each and there was no ranch flavor to the pizza at all. The bottom of the crust was soggy as if it was under cooked. When we buy pizza from the warming center from the gas station part of store it's normally at least 2 if not 3 hours old. Serve safe conditions state food must be thrown away if it's older than an hour and kept in a warming tray/oven/center. I don't understand why these rules aren't followed. This can obviously make someone sick especially during covid with multiple people reaching in and touching things.
Abi Doepker
The pizza was flavorless. We ordered 2 chicken bacon Ranch pizzas and paid $4.29 each and there was no ranch flavor to the pizza at all. The bottom of the crust was soggy as if it was under cooked. When we buy pizza from the warming center from the gas station part of store it's normally at least 2 if not 3 hours old. Serve safe conditions state food must be thrown away if it's older than an hour and kept in a warming tray/oven/center. I don't understand why these rules aren't followed. This can obviously make someone sick especially during covid with multiple people reaching in and touching things.
The green olives were an offshade of black.
The pizza was flavorless. We ordered 2 chicken bacon Ranch pizzas and paid $4.29 each and there was no ranch flavor to the pizza at all. The bottom of the crust was soggy as if it was under cooked. When we buy pizza from the warming center from the gas station part of store it's normally at least 2 if not 3 hours old. Serve safe conditions state food must be thrown away if it's older than an hour and kept in a warming tray/oven/center. I don't understand why these rules aren't followed. This can obviously make someone sick especially during covid with multiple people reaching in and touching things.
The pizza was flavorless. We ordered 2 chicken bacon Ranch pizzas and paid $4.29 each and there was no ranch flavor to the pizza at all. The bottom of the crust was soggy as if it was under cooked. When we buy pizza from the warming center from the gas station part of store it's normally at least 2 if not 3 hours old. Serve safe conditions state food must be thrown away if it's older than an hour and kept in a warming tray/oven/center. I don't understand why these rules aren't followed. This can obviously make someone sick especially during covid with multiple people reaching in and touching things.
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