Made a reservation for a table in the bar- arrived said the open tables in bar were not available, so sat us in the freezing cold dining room- everyone around us kept their coats on it was that cold. Server took our drink order at 640- didn't get drinks til 720... sat and shivered endlessly- the tables in the bar sat unsay the entire time- except people consistently asking the hostess manager (Asian woman in jeans and a dress coat) to move there- she kept saying no... and the servers would eventually cave and let a table move there. The front right hand side of the restaurant should NOT have been open with the cold- no one should have to eat a $140 meal in their coats inside. The woman managing the host stand could not have been more rude to everyone at the host stand it was embarrassing- our server was kind and apologetic- but our drinks still took way longer than they should have and we got our app/salad AFTER our prime rib was almost done eaten. Overall there til 9pm for a 630 reservation to not be sat where we made the reservation to shiver, wait for ever for food, and not a soul stopped by to check on us. We kept sneaking to the bathroom just to stand in the warmth. Shame on you.
Jeannine
Wonderful place to dine on a cold winters and evening. The food was excellent and the service was great. The restaurant itself was nice and warm. Definitely recommend. 
danielle
Went for my significant other's birthday. I was very surprised that they didn't offer anything special for his birthday considering it is a high end restaurant. I thought at least a scoop of Ice Cream, but no nothing. That was disappointing. They sat us in a booth next to the kitchen, it kind of reminded me of being at waffle house where you can watch everything going on. The manger expoing kept yelling about no more server errors, while trying to motivate the kitchen staff, since they were short staffed. I think the manager should be more aware of the people that are sitting in the booths, or move the booths away from the kitchen, kind of a tacky ambiance if you ask me. I don't enjoy listening to ridicule while eating a high end dinner. I will say the Buffalo appetizer was exceptional. I don't think that I will be back for a long time!
Brody
Great place with a good menu! Stayed for dessert but in the beginning I think we got forgotten since it too just over a hour to put an order of food in but after that it was smooth sailing and a delicious experience! Highly recommend to anyone looking for a nice night out.
Ted
we got a reservation on short notice..busy Friday.....but got right in....good food, good service...
Len
We had to wait 15 minutes before anyone even came up to us once we were seated. I had to talk to the hostess, who then got somebody to come over. They apologized and comped us wine but it's a little unsettling to wait that long after you get seated. 
Deb
It was so nice to walk into a warm, comfortable restaurants after being out in the cold. We had an excellent waiter. His name was Willie. And he took care of us from beginning to end. The food was wonderful. Especially the cornbread! 
Gary
We had 5:30 reservations and arrived about 15 minutes early. We were greeted promptly upon entry, and seated right away. Our waitress was terrific - she was very friendly, timely, knowledgeable of both the menu and the wine list, and made good recommendations. The expediters who brought the food were also very courteous and friendly. My wife ordered and enjoyed the Redstone house starter salad and pan seared sea bass. I ordered the classic caesar starter salad and the shrimp scampi. The shrimp was perfect and tasted great but the pasta was definitely lacking the creamy garlic butter listed on the menu. It wasn't bad, it just had no garlic or butter flavor... We ordered a dessert to share which was the chocolate chip cookie sundae. It took close to 15 minutes for the dessert to arrive at our table which was brought to us by our waitress, not an expediter. When it finally did arrive, the cookie was lukewarm at best and sadly, was disappointing. This was certainly not the fault of our waitress but it was not a great way to end our dinner.
Laurie
Noisier than normal as they were taking down the holiday decorations during lunch. Great service from our Waiter. Gave good recommendations and fabulous dessert- had sundae cookie.
Max Storbeck
Came from St. Cloud as they do not have sea bass anywhere here. Arrived at Redstone and were given their lunch menu which didn't have the sea bass listed. Asked our great server Jackson if there was anyway we could get it, he said he would ask the chef and yes they were willing to make it for us. It was amazing! Thanks to all, we'll be back for more!
I have been going to Redstone for years, and I have always enjoyed the menu. I was surprised that it had changed so drastically, but the new menu is AWESOME! My husband had the turkey dinner and really liked it. I had the filet with squash and asparagus, and it was amazing. The Caesar salad we shared was perfect. Our compliments to the chef. Can't wait to come back!
Jeremy Allen
came in with a few coworkers tonight- server was very friendly and knowledgeable- busser was extremely helpful- he offered to box my food . when the server was busy he was available. everyone seemed happy to be at work.
Atmosphere: 5
Food: 5
Service: 5
Curtis
From the greeting to the manager stopping by to the food and service, all was excellent. We are from San Diego and were visiting family in Minnesota. It was so nice we found this place. Welcoming, great drinks, food and atmosphere. Thanks for the nice lunch.
Tamara
Our food was good, the Breaking Bread appetizer is fantastic. I had the Filet Mignon Cobb Salad and my husband had the Short Rib Pappardelle. When my salad was brought to me, the server didn't bring the salad dressing and didn't check on us while we ate, to see if we needed anything. It was good anyway. The server could have checked on us during our meal, but we will try it again sometime.
Polly
John our waiter was wonderful. Checked on a certain dish's ingredients, was attentive but not bothersome.
Made a reservation for a table in the bar- arrived said the open tables in bar were not available, so sat us in the freezing cold dining room- everyone around us kept their coats on it was that cold. Server took our drink order at 640- didn't get drinks til 720... sat and shivered endlessly- the tables in the bar sat unsay the entire time- except people consistently asking the hostess manager (Asian woman in jeans and a dress coat) to move there- she kept saying no... and the servers would eventually cave and let a table move there. The front right hand side of the restaurant should NOT have been open with the cold- no one should have to eat a $140 meal in their coats inside. The woman managing the host stand could not have been more rude to everyone at the host stand it was embarrassing- our server was kind and apologetic- but our drinks still took way longer than they should have and we got our app/salad AFTER our prime rib was almost done eaten. Overall there til 9pm for a 630 reservation to not be sat where we made the reservation to shiver, wait for ever for food, and not a soul stopped by to check on us. We kept sneaking to the bathroom just to stand in the warmth. Shame on you.
Wonderful place to dine on a cold winters and evening. The food was excellent and the service was great. The restaurant itself was nice and warm. Definitely recommend. 
Went for my significant other's birthday. I was very surprised that they didn't offer anything special for his birthday considering it is a high end restaurant. I thought at least a scoop of Ice Cream, but no nothing. That was disappointing. They sat us in a booth next to the kitchen, it kind of reminded me of being at waffle house where you can watch everything going on. The manger expoing kept yelling about no more server errors, while trying to motivate the kitchen staff, since they were short staffed. I think the manager should be more aware of the people that are sitting in the booths, or move the booths away from the kitchen, kind of a tacky ambiance if you ask me. I don't enjoy listening to ridicule while eating a high end dinner. I will say the Buffalo appetizer was exceptional. I don't think that I will be back for a long time!
Great place with a good menu! Stayed for dessert but in the beginning I think we got forgotten since it too just over a hour to put an order of food in but after that it was smooth sailing and a delicious experience! Highly recommend to anyone looking for a nice night out.
we got a reservation on short notice..busy Friday.....but got right in....good food, good service...
We had to wait 15 minutes before anyone even came up to us once we were seated. I had to talk to the hostess, who then got somebody to come over. They apologized and comped us wine but it's a little unsettling to wait that long after you get seated. 
It was so nice to walk into a warm, comfortable restaurants after being out in the cold. We had an excellent waiter. His name was Willie. And he took care of us from beginning to end. The food was wonderful. Especially the cornbread! 
We had 5:30 reservations and arrived about 15 minutes early. We were greeted promptly upon entry, and seated right away. Our waitress was terrific - she was very friendly, timely, knowledgeable of both the menu and the wine list, and made good recommendations. The expediters who brought the food were also very courteous and friendly. My wife ordered and enjoyed the Redstone house starter salad and pan seared sea bass. I ordered the classic caesar starter salad and the shrimp scampi. The shrimp was perfect and tasted great but the pasta was definitely lacking the creamy garlic butter listed on the menu. It wasn't bad, it just had no garlic or butter flavor... We ordered a dessert to share which was the chocolate chip cookie sundae. It took close to 15 minutes for the dessert to arrive at our table which was brought to us by our waitress, not an expediter. When it finally did arrive, the cookie was lukewarm at best and sadly, was disappointing. This was certainly not the fault of our waitress but it was not a great way to end our dinner.
Noisier than normal as they were taking down the holiday decorations during lunch. Great service from our Waiter. Gave good recommendations and fabulous dessert- had sundae cookie.
Came from St. Cloud as they do not have sea bass anywhere here. Arrived at Redstone and were given their lunch menu which didn't have the sea bass listed. Asked our great server Jackson if there was anyway we could get it, he said he would ask the chef and yes they were willing to make it for us. It was amazing! Thanks to all, we'll be back for more!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I have been going to Redstone for years, and I have always enjoyed the menu. I was surprised that it had changed so drastically, but the new menu is AWESOME! My husband had the turkey dinner and really liked it. I had the filet with squash and asparagus, and it was amazing. The Caesar salad we shared was perfect. Our compliments to the chef. Can't wait to come back!
came in with a few coworkers tonight- server was very friendly and knowledgeable- busser was extremely helpful- he offered to box my food . when the server was busy he was available. everyone seemed happy to be at work.
Atmosphere: 5
Food: 5
Service: 5
From the greeting to the manager stopping by to the food and service, all was excellent. We are from San Diego and were visiting family in Minnesota. It was so nice we found this place. Welcoming, great drinks, food and atmosphere. Thanks for the nice lunch.
Our food was good, the Breaking Bread appetizer is fantastic. I had the Filet Mignon Cobb Salad and my husband had the Short Rib Pappardelle. When my salad was brought to me, the server didn't bring the salad dressing and didn't check on us while we ate, to see if we needed anything. It was good anyway. The server could have checked on us during our meal, but we will try it again sometime.
John our waiter was wonderful. Checked on a certain dish's ingredients, was attentive but not bothersome.
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