Tria used to be one of our favorite restaurants with great food at a fair value. The past few times have really been disappointing in quality of the menu and value of the food being served. We went last week to give Tria one last shot and was so disappointed. I ordered the salmon, portion sizes were small and salmon was fishy. Was also surprised when we got the bill that they now charge for their previously complementary bread basket. I hesitated to leave this review but after another very expensive and disappointing meal we are sadly taking Tria off our go to restaurants.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Chicken Pot Pie
Alicia Larson
Love restaurant week! The beef bourguinon with mashed potatoes and demi-glace was delicious and so tender it melted in my mouth. Our server Alex was a delight. Located on the other side of town from me but well worth the extra time to get there. I'll definitely go back to try some other dishes.
Atmosphere: 5
Food: 5
Service: 5
Cassidy La Clair
We went for Valentine’s Day and I ordered a sirloin steak cooked medium and my boyfriend ordered the salmon plain (due to a severe dairy and egg allergy). We stated his allergy when ordering and asked if the salmon would be okay and the waitress assured us it would be fine.My steak was Rare. It was brown on the edges and dark red center and I hate asking to send food back but I did. It came out the second time and it looked exactly the same as when it came out the first time.My boyfriend ended up having an allergic reaction to the fish. So all in all it wasn’t a fun experience and it was an expensive experience at that.
Atmosphere: 3
Food: 2
Service: 3
Stephanie Peterson
Our annual company holiday party was excellent again this year. It was very easy to work with Tria's event planner Holly. Everyone's food was very good and served hot. Waitstaff assigned to our event were on top of every detail. Communication was excellent with everyone. We had nothing but compliments from our employees.
Atmosphere: 5
Food: 5
Service: 5
Mary Terry
We hosted the rehearsal dinner, for my son's wedding at Tria, in the Jerome room. Holly, the Event Coordinator was a delight to work with. We had some food allergies and restrictions. Holly went out of her way to check with the Head Chef and make the buffet enjoyable for all. The food was outstanding, including the Chef's choice vegan options. The service was exceptional as well! Holly & Mark took excellent care of us. Thank you Tria, for a night we will all remember!
Atmosphere: 5
Food: 5
Service: 5
Mary T.
We hosted the rehearsal dinner, for my son's wedding at Tria, in the Jerome room. Holly, the Event Coordinator was a delight to work with. We had some food allergies and restrictions. Holly went out of her way to check with the Head Chef and make the buffet enjoyable for all. The food was outstanding, including the Chef's choice vegan options. The service was exceptional as well! Holly & Mark took excellent care of us. Thank you Tria, for a night we will all remember!
Sarah S.
We really like this restaurant! The bar is nice and quaint and the food is always good! They have a really nice summer patio that we really love. Would definitely recommend!
The Rosenbergs
Great place for a family get-together or a date. The food was delicious. Service very good. Atmosphere is cozy. The restaurant is in the higher price range, FYI.
Atmosphere: 5
Food: 5
Service: 5
Tony Heimer
Definitely a 5 Star restaurant.Great atmosphere, attentive service and amazing menu.I had the ribeye, French onion soup and leek potatoes. Reasonable priced desserts.Everything prepared perfectly and very satisfied.Our party of 8 all agreed that everything was wonderful and would love to return again soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Molly Fjetland
Beautiful restaurant, the lighting was nice. Food was great and our server was wonderful. I went with a group of 8, no errors with anything. I loved their French martini, so good! Thr filet mignon was cooked perfectly and delicious.Vegetarian options: There was really only a couple vegetarian options but my husband lived the risotto.
We have been going here for years but the food quality and portions have decreased and prices have gone up. Prime rib sandwich was mediocre at best. $39 lobster spaghetti had a few tiny tidbits of lobster with a small portion of spaghetti. No bread is included with this dish and if you ask for 1 piece of bread, we were told you have to buy a whole bread basket for $6. Side note: keep track of the "free" gift you get when you buy 1 for $100. Apparently the $25 card can expire and will not be honored. Nothing in the experience would want us to come back to a place that we really used to enjoy.
Atmosphere: 4
Food: 3
Service: 2
Sue Lamour
Atmosphere is nice. We sat by the fire and it was cozy.The food was good but priced really wrong.We had the duck l'orange. It was good but not worth $38. $28 would have been a more correct price.4% surcharge on the final bill...for what?Sorry, but just too overpriced.
Atmosphere: 3
Food: 3
Service: 1
Cynthia Kretschmar
Just dined here for my birthday. The ambience is lovely the food is sooooooo good! However, I know on your birthday you get free bottle of wine and a dessert…we don’t drink and the dessert was on an item we didn’t care for. So, we thought we could pick another dessert item instead since it was a time of celebration and we didn’t take the wine. ? NOT! So if you don’t drink or don’t want a super sweet, surgery dessert you’re out of luck. Certainly didn’t feel special here on my birthday today. The server was nice, but she really didn’t acknowledge much about we chose to dine here to celebrate a birthday…Disappointed ☹️
Atmosphere: 5
Food: 4
Service: 3
Elizabeth Morrissey
What a cozy atmosphere especially this time of year with the fireplaces. The food was delicious! The lamp chops were cooked perfectly and the walleye appetizer was fantastic. Can’t wait to come back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Apple Cobbler, Walleye Fingers
David Wallinga
My family spent a birthday dinner at Tria, midweek, at 7 pm earlier this week. The main dining room was completely empty; the bar area, where we sat, had no more than about 10 people in it. Service was attentive, but that can’t possibly make up for the tired menu, so-so food, and really poor value. I can’t conceive going back, but I’d also be surprised if it remains in business much longer.Until 2015, my parents had lived next door so we ate here alot. I had fond memories of the chicken pot pie ($25 today, $15.95 then) My mom always got the single crab cake appetizer ($18 today, $11.95.My birthday girl was disappointed her favorite fettuccine Alfredo (formerly $15.95) had been was dropped. Otherwise, the menu is virtually unchanged, just a lot more expensive and judging by our plates a lot smaller in size.My daughter ordered mushroom risotto with salmon. It was just okay, nothing standout. She also had looked forward to the breadbasket, which keeps getting smaller for the $6 cost. A single scoop of garlic mashed potatoes is $8, as is a side of asparagus, which was only 4-5 spears (really?). I got a beet salad ($12) which consisted maybe of 1-2 small roasted beets cubed finely, with a few whisps of lettuce, topped by a vinaigrette. Again, it was passable, but nothing memorable. My wife got the Beef Bourgingnon, which was okay. But again, a pretty standard meat and potato dish for $32.
Tria used to be one of our favorite restaurants with great food at a fair value. The past few times have really been disappointing in quality of the menu and value of the food being served. We went last week to give Tria one last shot and was so disappointed. I ordered the salmon, portion sizes were small and salmon was fishy. Was also surprised when we got the bill that they now charge for their previously complementary bread basket. I hesitated to leave this review but after another very expensive and disappointing meal we are sadly taking Tria off our go to restaurants.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Chicken Pot Pie
Love restaurant week! The beef bourguinon with mashed potatoes and demi-glace was delicious and so tender it melted in my mouth. Our server Alex was a delight. Located on the other side of town from me but well worth the extra time to get there. I'll definitely go back to try some other dishes.
Atmosphere: 5
Food: 5
Service: 5
We went for Valentine’s Day and I ordered a sirloin steak cooked medium and my boyfriend ordered the salmon plain (due to a severe dairy and egg allergy). We stated his allergy when ordering and asked if the salmon would be okay and the waitress assured us it would be fine.My steak was Rare. It was brown on the edges and dark red center and I hate asking to send food back but I did. It came out the second time and it looked exactly the same as when it came out the first time.My boyfriend ended up having an allergic reaction to the fish. So all in all it wasn’t a fun experience and it was an expensive experience at that.
Atmosphere: 3
Food: 2
Service: 3
Our annual company holiday party was excellent again this year. It was very easy to work with Tria's event planner Holly. Everyone's food was very good and served hot. Waitstaff assigned to our event were on top of every detail. Communication was excellent with everyone. We had nothing but compliments from our employees.
Atmosphere: 5
Food: 5
Service: 5
We hosted the rehearsal dinner, for my son's wedding at Tria, in the Jerome room. Holly, the Event Coordinator was a delight to work with. We had some food allergies and restrictions. Holly went out of her way to check with the Head Chef and make the buffet enjoyable for all. The food was outstanding, including the Chef's choice vegan options. The service was exceptional as well! Holly & Mark took excellent care of us. Thank you Tria, for a night we will all remember!
Atmosphere: 5
Food: 5
Service: 5
We hosted the rehearsal dinner, for my son's wedding at Tria, in the Jerome room. Holly, the Event Coordinator was a delight to work with. We had some food allergies and restrictions. Holly went out of her way to check with the Head Chef and make the buffet enjoyable for all. The food was outstanding, including the Chef's choice vegan options. The service was exceptional as well! Holly & Mark took excellent care of us. Thank you Tria, for a night we will all remember!
We really like this restaurant! The bar is nice and quaint and the food is always good! They have a really nice summer patio that we really love. Would definitely recommend!
Great place for a family get-together or a date. The food was delicious. Service very good. Atmosphere is cozy. The restaurant is in the higher price range, FYI.
Atmosphere: 5
Food: 5
Service: 5
Definitely a 5 Star restaurant.Great atmosphere, attentive service and amazing menu.I had the ribeye, French onion soup and leek potatoes. Reasonable priced desserts.Everything prepared perfectly and very satisfied.Our party of 8 all agreed that everything was wonderful and would love to return again soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Beautiful restaurant, the lighting was nice. Food was great and our server was wonderful. I went with a group of 8, no errors with anything. I loved their French martini, so good! Thr filet mignon was cooked perfectly and delicious.Vegetarian options: There was really only a couple vegetarian options but my husband lived the risotto.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Mashed Potatoes, Bread Basket, Walleye Fingers
Restaurantji Recommends
We have been going here for years but the food quality and portions have decreased and prices have gone up. Prime rib sandwich was mediocre at best. $39 lobster spaghetti had a few tiny tidbits of lobster with a small portion of spaghetti. No bread is included with this dish and if you ask for 1 piece of bread, we were told you have to buy a whole bread basket for $6. Side note: keep track of the "free" gift you get when you buy 1 for $100. Apparently the $25 card can expire and will not be honored. Nothing in the experience would want us to come back to a place that we really used to enjoy.
Atmosphere: 4
Food: 3
Service: 2
Atmosphere is nice. We sat by the fire and it was cozy.The food was good but priced really wrong.We had the duck l'orange. It was good but not worth $38. $28 would have been a more correct price.4% surcharge on the final bill...for what?Sorry, but just too overpriced.
Atmosphere: 3
Food: 3
Service: 1
Just dined here for my birthday. The ambience is lovely the food is sooooooo good! However, I know on your birthday you get free bottle of wine and a dessert…we don’t drink and the dessert was on an item we didn’t care for. So, we thought we could pick another dessert item instead since it was a time of celebration and we didn’t take the wine. ? NOT! So if you don’t drink or don’t want a super sweet, surgery dessert you’re out of luck. Certainly didn’t feel special here on my birthday today. The server was nice, but she really didn’t acknowledge much about we chose to dine here to celebrate a birthday…Disappointed ☹️
Atmosphere: 5
Food: 4
Service: 3
What a cozy atmosphere especially this time of year with the fireplaces. The food was delicious! The lamp chops were cooked perfectly and the walleye appetizer was fantastic. Can’t wait to come back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Apple Cobbler, Walleye Fingers
My family spent a birthday dinner at Tria, midweek, at 7 pm earlier this week. The main dining room was completely empty; the bar area, where we sat, had no more than about 10 people in it. Service was attentive, but that can’t possibly make up for the tired menu, so-so food, and really poor value. I can’t conceive going back, but I’d also be surprised if it remains in business much longer.Until 2015, my parents had lived next door so we ate here alot. I had fond memories of the chicken pot pie ($25 today, $15.95 then) My mom always got the single crab cake appetizer ($18 today, $11.95.My birthday girl was disappointed her favorite fettuccine Alfredo (formerly $15.95) had been was dropped. Otherwise, the menu is virtually unchanged, just a lot more expensive and judging by our plates a lot smaller in size.My daughter ordered mushroom risotto with salmon. It was just okay, nothing standout. She also had looked forward to the breadbasket, which keeps getting smaller for the $6 cost. A single scoop of garlic mashed potatoes is $8, as is a side of asparagus, which was only 4-5 spears (really?). I got a beet salad ($12) which consisted maybe of 1-2 small roasted beets cubed finely, with a few whisps of lettuce, topped by a vinaigrette. Again, it was passable, but nothing memorable. My wife got the Beef Bourgingnon, which was okay. But again, a pretty standard meat and potato dish for $32.
Atmosphere: 2
Food: 2
Service: 3