Chipotle Mexican Grill

Worst Chipotle ever! Rice was totally sour. Would have tried to get my money back but I was 15 miles down the road when I took the first and last bite. My dog wouldn't even eat it!

Hit or miss with this location. Recently we received a delivery order from the Oak Park Heights location that was ordered through Chipotle.com and the portion sizes were about half of what they typically are, even from this same location. Very disappointing when we spent over $70 for a family of three and not even my seven-year-old was full after the meal.

A very poor experience here. They seemed so short staffed, massive wait time! Restaurant was dirty, lettuce was limp and some had gown brown, bathrooms were gross! Won't be back!!

Doesn't look clean like in the website picture. They don't clean the work station, so the food you order gets all dirty in the process.

When you pay for double meat on a take out order for one of the two bowls you ordered.... and this is the BS you get?? Not even a full bowl. What a complete RIP OFF

I don't personally east chipotle but my wife and kids love it. This was a fine place. They said the food was good. One of the guys taking my order was rushing me pretty heat and several things on the floor needed to be restocked but other then that ild come again

Some of the worst serving sizes I have ever seen at Chipotle. Don’t go to Oak Park Heights if you want your monies worth.

Great lunch time place to eat

I will start by saying I prefer Qdoba over Chipotle, and this experience was a prime example why. We ordered two burrito bowls, a burrito, two bags of chips and a side of guacamole. With everyone gathered around the table with eager anticipation, we discovered that the chips and guacamole were missing, propelling a feeling of despair through the room. We live about 20 minutes away, so there was no chance of driving back to claim our forgotten food. Maybe I could have checked the bag for all the items before hastily leaving, but I should be able to trust this establishment to take care of customers. The food was very good, and the order was ready on time, but the overall experience was subpar. The flavorful filling of the burrito is usually perfectly balanced by the crispy textured edges of the chips. But alas, this wonderful union was not meant to be on this day. George Costanza from Seinfeld once got into an altercation over double-dipping a chip. To that, I respond with this: at least he had a chip to dip in the first place.

Don’t do order ahead. There can be absolutely no one in line and the still won’t make your order. When in doubt, show up and take your chances with the line.

Cheese n rice the kitchen was filthy. Does chipotle have some kind of a deal with Food Safety?!

The food and service was great.

This is by far one of the most dis gusting and di rty chipotles I’ve been to! Not one table was wiped, clean every single one of them had food all over them. The garbage was overflowing and napkins were empty. The silverware was almost gone. And it’s like this every time I go in there. The manager should be fir ed!

Idk what Chipotle’s deal is nowadays. This is probably the best one in the area in terms of freshness, but they’re starting to go downhill like the others in terms of being out of everything all the time. Three times in a row I’ve shown up hours after opening and ordered a salad only to be told they haven’t made dressing and have no intention of making it.

Why keep salads on the menu if you’re never going to have it and most of the workers act irritated when you ask for dressing? There’s one guy there who’s nice about it but the rest of them look like they wanna kill me when I ask politely for a condiment. I know it’s probably not their fault they’re out, but come on. It’s a salad dressing, ya know, for SALAD jfc. Chipotle is my comfort food, and as an autistic picky person I won’t eat a dry bowl lol. I guess I gotta start driving to Maplewood again bc they’re the only ones who have it together 😭

This particular location is always dirty. Tables are never clean, inside or outside. Forks, straws, lids are always low on stock. Now, they are about 50% less on the portion size of what you should normally get.