Wild Boar Bar and Grill

950 Helena Ave N, Oakdale
(651) 414-0903

Recent Reviews Order Online Reserve

Customers' Favorites

Oakdale Italian Sandwich
State Fair Cheese Curds
Basket of Waffle Fries
Coconut Chicken Salad
BBQ Chicken Sandwich
Mushroom Swiss Burger
Traditional Wings
Wild Boar Ribs
Boneless Wings
Western Burger

Menu

Picked for you
Boneless Wings
Traditional Wings
Mediterranean Salmon
Mixed greens, tomato, cucumber, kalamata olives, goat cheese, dried oregano, and parsley. Topped with grilled salmon and served with oil, vinegar, and lemon slices.
Mango Habanero Shrimp (3 pcs)
Shrimp and diced pineapple sautéed in our mango habanero sauce. Served on flour tortillas with jalapeño avocado slaw. Topped with sliced avocado and cilantro. Tacos served with rice, black beans, and pico de gallo.
Boar Bite Stroganoff
Sautéed sirloin bites and mushrooms tossed in a creamy sauce with penne noodles. Topped with chives. All pasta and bowls served with a breadstick.

Signature Sandwiches
Sassy Sow
Our shredded pork tossed in Jim Beam bourbon BBQ sauce, then topped with cheddar cheese. Served on a toasted onion bun with Wild Boar sauce. Served with a choice of coleslaw, fries, or mashed potatoes.
Cap 'N Crunch Chicken Sandwich
Cap 'n crunch coated and fried chicken breast topped with honey chipotle coleslaw and provolone cheese. Served with a choice of coleslaw, fries, or mashed potatoes.
Coconut Chicken
Coconut breaded chicken breast topped with Provolone cheese and a slice of grilled pineapple. Drizzled with sweet Thai chili sauce. Served with a choice of coleslaw, fries, or mashed potatoes.
The Vinnie
Turkey, ham, and prime rib topped with giardiniera peppers, melted Swiss and cheddar cheese on mayo and yellow mustard brushed foot-long hoagie. Served with a choice of coleslaw, fries, or mashed potatoes.
Hot Turkey Sandwich
Griddled turkey over mashed potatoes and sourdough bread. Covered with turkey gravy. Served with a choice of coleslaw, fries, or mashed potatoes.
Wild Boar Cheese Steak
Sliced prime rib covered with melted Swiss, sautéed onions, and red and green peppers. Served on Thai cream cheese brushed hoagie. Served with a choice of coleslaw, fries, or mashed potatoes.
Buffalo Chicken
Grilled chicken covered with buffalo sauce, crumbled bleu cheese, pepper Jack cheese, sliced jalapeños, and shredded lettuce. Served on a toasted bun. Served with a choice of coleslaw, fries, or mashed potatoes.
Salmon Avocado
Salmon filet, glazed with honey chipotle, and served with fresh lettuce, tomato, and avocado aioli. Served with a choice of coleslaw, fries, or mashed potatoes.
Clubhouse
Ham, turkey, bacon, lettuce, tomato, cheddar, and Swiss cheese, served on sourdough, brushed with Wild Boar sauce. Served with a choice of coleslaw, fries, or mashed potatoes.
Messy Chicken Melt
Grilled chicken covered in melted Swiss, bacon, and BBQ sauce. Served on honey mustard brushed sourdough bread. Served with a choice of coleslaw, fries, or mashed potatoes.

Burgers
Western
Grilled burger patty, cheddar cheese, bacon, BBQ sauce, and an onion ring. Choice of coleslaw, fries, or mashed potatoes. Burgers served pink or no pink.
Bacon Cheddar
Classic. Crispy bacon and melted cheddar cheese. Choice of coleslaw, fries, or mashed potatoes. Burgers served pink or no pink.
Boar Double Double
Two pieces grilled patties, double the fresh lettuce, tomato,cheddar, and pickles. Served on a spicy Thousand Island brushed bun. Choice of coleslaw, fries, or mashed potatoes. Burgers served pink or no pink.
Balsamic Bleu
Bleu cheese, sautéed onion, mushrooms, and bacon. Drizzled with balsamic glaze. Choice of coleslaw, fries, or mashed potatoes. Burgers served pink or no pink.
Early Bird
Bacon, cheddar, pepper Jack cheese, and an onion ring, topped with a fried egg on an onion bun. Choice of coleslaw, fries, or mashed potatoes. Burgers served pink or no pink.
Diablo
Our award-winning fiery grilled burger is served with roasted jalapeño, banana peppers, ghost pepper cheese, and topped with Habanero Snort sauce. Bun brushed with smoky bacon jam. Choice of coleslaw, fries, or mashed potatoes. Burgers served pink or no pink.
Mushroom Swiss
Mushroom and melted Swiss cheese. Choice of coleslaw, fries, or mashed potatoes. Burgers served pink or no pink.
Turkey Burger
Lettuce, tomato, onion, and pepper Jack cheese. Served on a toasted bun brushed with avocado aioli. Choice of coleslaw, fries, or mashed potatoes. Burgers served pink or no pink.

Starters
State Fair Cheese Curds
House-battered "State Fair" style curds, fried golden brown, and served with ranch.
Basket of Waffle Fries
Golden-fried to perfection and served with seasoned sour cream.
Giant Stadium Pretzel
Gigantic stadium salted pretzel served with cheese sauce and spicy mustard.
Boar Bites
Teriyaki-sautéed sirloin bites served with Thai cream cheese. Garnished with diced red pepper and chives.
Quesadilla (Large)
Flour tortilla stuffed with mixed cheese, pico de gallo, and choice of tinga chicken, seasoned beef, or BBQ pork.
Nachos
A huge plate of nachos. Melted cheese or cheese sauce, shredded lettuce, fresh pico, sour cream, and salsa.
Onion Rings
Lightly battered, served with ranch dressing.
Chicken Crunch
Cap 'N Crunch coated chicken tenderloins. Served with honey mustard dressing.
Beer Battered Cauliflower
Fresh cauliflower beer battered and deep fried. Served with any wing sauce. Served with Bleu cheese or ranch.
Basket of Tots
Golden-fried to perfection and served with seasoned sour cream.
Loaded Spinach Dip
Melted cheese dip loaded with spinach, artichokes, and roasted red pepper. Topped with toasted panko bread crumbs and served with freshly made tortilla chips.
Italian Flatbread Cheese Fries
Fresh St. Paul flatbread covered in melted mozzarella cheese. Sprinkled with Italian seasoning and served with marinara sauce.

Soup and Chili
Cincinnati Chili
Signature house chili recipe served over spaghetti noodles with red onion and cheddar cheese. Served with crackers.
House Chili
Stew made with chili peppers or powder. Served with crackers.

Salads
Coconut Chicken
Fresh lettuce mix topped with a crispy coconut chicken breast, red peppers, diced pineapple, avocado, and cheddar mozzarella cheese mix. Served with a side of honey-chipotle dressing.
Mediterranean Salmon
Mixed greens, tomato, cucumber, kalamata olives, goat cheese, dried oregano, and parsley. Topped with grilled salmon and served with oil, vinegar, and lemon slices.
Boar Bite Caesar
Romaine lettuce tossed with cucumbers, tomato, and mozzarella cheese. Topped with teriyaki sirloin bites and served with Caesar dressing.
Honey Mustard Chicken Crunch
Mixed greens, red pepper, mozzarella, sliced walnuts, hard boiled egg, green onion, and topped with Cap 'N Crunch chicken tenders. Served with honey mustard dressing.

Wild Boar Wings
Boneless Wings
Traditional Wings

Entrées
Chimichanga (Large)
Flour tortilla stuffed with Spanish rice, black beans, mixed cheese, and choice of pulled tinga chicken or beef, deep-fried and topped with ranchero sauce and melted cheese. Served with tortilla chips, salsa, and sour cream.
Sirloin Steak Medallions
Grilled sirloin medallions covered with a mushroom marsala reduction. Served with mashed potatoes and veggies.
Panko Crusted Chicken (2 pcs)
Panko-crusted chicken breasts with Thai peanut sauce on the side. Served with mashed potatoes and house vegetable.
Enchiladas (3 pcs)
Cheese enchiladas topped with ranchero sauce sided with rice and beans.

St. Paul Flatbreads
Margarita
Marinara, mozzarella cheese, fresh tomato, basil, and drizzled with balsamic glaze. Our flatbreads are fresh made and hand stretched from St. Paul flatbread company.
Pepperoni
Mozzarella cheese, marinara, and pepperoni. Our flatbreads are fresh made and hand stretched from St. Paul flatbread company.
Thai Chicken
Sweet Thai chili sauce, mozzarella, chicken, peanuts, sliced carrots, and fresh cilantro. Our flatbreads are fresh made and hand stretched from St. Paul flatbread company.
Sausage
Mozzarella cheese, marinara, and sausage. Our flatbreads are fresh made and hand stretched from St. Paul flatbread company.
Meatlovers
Mozzarella, brats, peperoni, sausage, and bacon. Our flatbreads are fresh made and hand stretched from St. Paul flatbread company.

Pasta and Bowls
Cajun Chicken Alfredo
Housemade Alfredo sauce, penne pasta, carrots, broccoli, and grilled cajun chicken. All pasta and bowls served with a breadstick.
Loaded Mac, Brats, 'n Cheese
Sliced bratwurst and bacon tossed in housemade mac ‘n cheese. Finished in the oven with toasted bread crumbs. All pasta and bowls served with a breadstick.
Boar Bite Stroganoff
Sautéed sirloin bites and mushrooms tossed in a creamy sauce with penne noodles. Topped with chives. All pasta and bowls served with a breadstick.
Mushroom and Parmesan
Fresh sautéed mushrooms and spaghetti noodles in a light buttery garlic Parmesan sauce. All pasta and bowls served with a breadstick.
Thai Dragon Bowl
Fresh vegetables stir-fried in our housemade Thai dragon sauce, sesame seeds, and peanuts. Served over cilantro white rice. All pasta and bowls served with a breadstick.
Chicken Burrito Bowl
Spanish rice with pulled tinga chicken, black beans, sautéed veggies, and fresh jalapeños. Topped with crunchy tortilla strips and shredded cheese and served with sour cream and salsa. All pasta and bowls served with a breadstick.

Tacos
Tinga Chicken (3 pcs)
Seasoned pulled chicken, cheddar cheese, lettuce, tomato, sour cream, and salsa. Flour tortillas. Tacos served with rice, black beans, and pico de gallo.
Mango Habanero Shrimp (3 pcs)
Shrimp and diced pineapple sautéed in our mango habanero sauce. Served on flour tortillas with jalapeño avocado slaw. Topped with sliced avocado and cilantro. Tacos served with rice, black beans, and pico de gallo.
Gringo (3 pcs)
Ground beef, cheddar cheese, lettuce, tomato, sour cream, and salsa. Tacos served with rice, black beans, and pico de gallo.
Avocado Salmon (3 pcs)
Baked salmon, avocado jalapeño slaw, and tomato. Corn tortillas. Tacos served with rice, black beans, and pico de gallo.

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Recent Reviews

Teresa was my waitress and was fabulous. Very easy to talk to, attentive and checked up on me. The pet friendly patio, she brought my boy water and treats.

The Diablo burger was awesome... I will order it again, the next time I visit the area. I would recommend it if you like spicy burgers.
September 2024
I went two hours here once on Monday and again for the deal on the wing Wednesday. Both times with different servers took a long time to get refills on beer and drinks and a long time to get the check when we were done.
June 2024
Celebrated a birthday with a large group. Our server, Cori was awesome! She was attentive, prompt, friendly & organized. Most of us ordered the wings & they were great. Food was served warm & in a timely manor! Plenty of other choices on the menu. The bingo caller was fun which enticed us to join in! It wasn't loud or slow like some places. Cheers!!!
June 2024

More Reviews

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Wild Boar Bar and Grill

950 Helena Ave N, Oakdale, MN 55128
(651) 414-0903