La Cocina de Ana

1400 County Rd 101 c, Plymouth
(763) 951-3377

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Enchiladas Adobo Vegetariano

Chilaquiles Verdes

Ceviche De Camaron

Fresh Guacamole

Arroz Con Maiz

Mexican Rice

Main Dish

Flan

Cheese with Mexican Sausage. Traditionally called 'queso fundido' in Mexico, it is a blend of cheese with different toppings. We offer one of the favorites: chorizo, a sausage made with pork, red peppers and spices with a very unique Mexican flavor. You melt this cheese on corn or flour tortillas to make "quesadillas", on corn chips to make "nachos", or on a baguette to make "molletes"! Also very tasty scrambled with eggs.

Queso con Poblano

Cheese with Poblano Peppers. Another version of 'queso fundido', this is a cheese blended with poblano peppers. Similar use as the queso con chorizo, it is perfect for making quesadillas, nachos or molletes! Also very tasty when scrambled with eggs.

Soups

Pozole Verde

Green Salsa Soup with White Corn. Traditional Mexican soup made with green salsa, lean shredded pork and chicken breast, and white corn. Delicious by itself or when served with fresh lime juice (provided), dry oregano leaves and tostadas.

Pozole Rojo

Red Salsa Soup. with White Corn Another version of Pozole, this one is made with guajillo sauce, lean shredded pork and chicken breast, and white corn. Delicious by itself or when served with fresh lime juice (provided), dry oregano leaves and tostadas.

Sopa de Tortilla

Tortilla Soup. A traditional soup from central Mexico, it is a tomato-based broth with lean shredded chicken breast, yellow corn kernels and crispy tortilla strips. Serve with a dollop of fresh cream (provided). We recommend adding thin-sliced avocado for a traditional touch.

Side Dishes

Arroz con Maiz

Mexican Rice with Corn. A traditional dish from Central Mexico. This creamy rice is blended with yellow corn making it very versatile. It is our most popular side dish and a family favorite.

Frijoles Refritos

Refried Beans. Pinto beans blended with a mix of our proprietary sauces and spices creating a smooth and delicious side dish. We also recommend spreading over a sliced baguette, top with either "queso con chorizo" or "queso con poblano", and bake to make "molletes", a family favorite!

Frijoles con Chorizo

Black Beans with Chorizo. A blend of whole black beans with Mexican chorizo sausage, diced tomatoes, cilantro and spices make of this side dish a favorite. Some customers like to eat it as a 'chili soup' as it resembles it in texture. Also great with tortilla chips!

Garbanzos

Mexican Chickpeas. A delicious blend of garbanzos or chickpeas, diced tomatoes, cilantro and spices make this side dish unique. You can also eat as a soup or with tortilla chips.

Main Dishes

Budin Azteca

Layered Pork Carnitas Red Enchiladas. Similar to chilaquiles verdes, this traditional dish has been made in Mexican kitchens for centuries. The sauce is made with guajillo peppers (very colorful but typically not spicy) layered with corn tortillas, shredded lean pork carnitas and topped with fresh cream and cheese. Great served with the rice & corn, bean side dish and/or mix of greens with our cilantro dressing. Most of the time is it mild but occasionally might turn out spicy due to the natural variations of the chile (ask us).

Budin Azteca Vegano

Layered vegetarian red enchiladas. In this delicious vegetarian version, we replace the pork carnitas with black beans in the traditional 'budin azteca'.

Budin Azteca Vegetariano

Layered Vegetarian Red Enchiladas. In this delicious vegetarian version, we replace the pork carnitas with black beans in the traditional "budin azteca".

Carne con Adobo

Layered Beef Adobo Enchiladas. This dish is made with an exquisite traditional tangy-sweet adobo sauce, layered corn tortillas, shredded beef, fresh cream, and cheese. Goes well with the rice & corn side dish, your mix of salad greens, our cilantro dressing, and/or with a bean side dish.

Chilaquiles Verdes

Layered Chicken Green Enchiladas. Layered corn tortillas with a flavorful green tomatillo salsa and shredded chicken breast, topped with fresh cream and cheese... ready to bake in your oven for a perfect meal! Goes well with the rice & corn side dish, your mix of salad greens with our cilantro dressing and/or with a bean side dish.

Chilaquiles Verdes Veganos

Layered Vegan Green Enchiladas. In this delicious vegan version, we replace the chicken with black beans and use dairy-free cheese.

Chilaquiles Verdes Vegetarianos

Layered Vegetarian Green Enchiladas. We replace the chicken on the traditional chilaquiles with whole black beans in this tasty vegetarian dish.

Chiles Anchos en Salsa Verde

Cheese Stuffed Peppers with Creamy Green Salsa. Another delicious dish from Central Mexico, these peppers are filled with queso fresco and baked in a flavorful creamy tomatillo-based salsa. Few people realize that ancho peppers are dried poblano peppers, so as with the fresh counterpart, this dish may or may not be mild.

Pasta con Camarón y Poblano

Pasta with Shrimp and Poblano. Farfalle pasta with cooked shrimp, topped with a delicious creamy poblano sauce and cheese. The spice of this dish depends on the natural variation of the chilies.

Pasta con Pollo y Poblano

Pasta with Chicken and Poblano. Farfalle pasta with shredded chicken breast, topped with a delicious creamy poblano sauce and cheese. The spice of this dish depends on the natural variation of the chilies. This is a family favorite.

Pasta Vegetariana con Poblano

Vegetarian Pasta with Poblano. Farfalle pasta with black beans and yellow corn topped with a delicious creamy poblano sauce and shredded cheese. This dish may or not be mild, depending on the seasonality of the poblano peppers.

Pollo con Adobo

Layered Chicken Adobo Enchiladas. This dish is made with an exquisite traditional tangy-sweet adobo sauce, layered corn tortillas, shredded chicken breast, fresh cream and cheese. Goes well with the rice & corn side dish, your mix of salad greens with our cilantro dressing and/or with a bean side dish.

Enchiladas Adobo Vegano

Layered Vegan Adobo Enchiladas. In this delicious vegan version, we replace the chicken with black beans and use dairy-free cheese and cream in this tasty dish.

Enchiladas Adobo Vegetariano

Layered Vegetarian Adobo Enchiladas. We substitute the chicken in 'pollo con adobo' with black beans in this tasty dish.

Pollo con Mole Verde

Chicken with Green Mole. This is a favorite dish for many palates. It finds its origins in the State of Oaxaca, Mexico, also known as the 'Land of the Seven Moles'. It is a flavorful sauce made with our own blend of roasted green peppers, almonds and pumpkin seeds, which give its characteristic mild-sweet flavor and green color. This dish is typically described as medium-spicy.

Pollo con Poblano

Poblano Chicken. Lean shredded chicken breast in a delicious creamy poblano sauce. These peppers tend to be mild but occasionally and unpredictable a poblano may be spicy, so this dish may not be mild all the time. A great dish to make tacos, or simply serve with the rice & corn side dish.

Puerco con Poblano

Poblano Pork. Lean shredded pork carnitas in a delicious creamy poblano sauce. Poblano peppers are indigenous from the State of Puebla in Mexico. These peppers tend to be mild but occasionally and unpredictable a poblano may be spicy, so this dish may not be mild all the time. A great dish to make tacos, or simply serve with the rice & corn side dish.

Tamales (4 per pack)

Tamales are a traditional Mexican dish made with a corn based dough mixture that is filled with various meats and sauces. Tamales are wrapped and cooked in corn husks. We recommend to serve them with pico de gallo on top and a side of refried beans and rice & corn.

Tinga de Pollo

Chicken Tinga. Shredded chicken breast with Mexican pork chorizo, diced potatoes, tomatoes and caramelized onions. Like the 'Beef Tinga', it is common throughout Mexico and comes in several varieties. Great to make tacos or tostadas. Pairs well with 'Arroz con Maiz' or a bean side dish.

Tinga de Res

Beef Tinga. Shredded lean beef with tomatoes and onions. This is a delectable plate served throughout Mexico made with slow-cooked shredded beef, caramelized onions and diced tomatoes. It is typically served with tortillas or on tostadas (crunchy, toasted tortillas). We recommend pairing this dish with 'arroz con maiz'.

Salsa and Sauce

Salsa Jalapeno Picante

Hot Jalapeno Salsa. This is a slow-cooked smooth salsa that complements any dish. It is great on grilled meats, tacos, egg dishes, quesadillas, and any other main dish. It is generally spicy.

Salsa Roja

Red Salsa. This is a smooth cooked salsa that is generally mild and is delicious eaten warm. Great on egg dishes, tacos, quesadillas, or for dipping with chips!

Salsa de Cilantro

Cilantro Sauce. This cilantro sauce is made with fresh vegetables, olive oil, eggs and spices. It is delightful in a tossed salad or as dip for fresh vegetables. Also a great companion to grilled meats or baking sauce for any meat.

Desserts

Pastel de Limon

Lime Cake. Delightful dairy-free moist pound cake with lemon, lime, and orange juices for a perfect flavor balance. We recommend to serve with fresh fruit. Best if warmed before serving.

Pastel de Tres Leches

Medium. Tres Leches Cake. Rich and delicious wet cake made with a sweet-creamy sauce and topped with fresh whipped cream. Serve cold, either alone or with fresh fruit.

Arroz Sin Leche

Mexican Rice Pudding. Dairy-free dessert made with vegan cream, containing notes of cinnamon, vanilla, and orange. We also provide raisins that you can mix-in if desired, as it is common in Mexico to add for additional flavor and texture. Delicious when served warmed.

Flan de Vanilla

Vanilla Custard. Creamy vanilla custard baked with a caramel sauce. Serve cold. For a great presentation, we recommend that you flip it over a serving plate and decorate with fresh fruits.

Mousse de Maracuya

Passion Fruit Mousse. Delicious velvety mousse dessert made with Passion Fruit pulp. Eat cold by itself or add fruit pieces if desired. This versatile dessert can also be used as icing/frosting to cover cakes and pies, or as a dip for fruit and cookies. As a fun twist, you can transfer to a freezable containers, adding a food-contact safe sticks and freezing overnight to eat as popsicles, kids love them!

Polvorones (6 per pack)

Polvorones are cookies that crumble in your mouth (polvo means "dust" in Spanish). Flavor reminds of a snickerdoodle with a touch of cinnamon. Delicious with coffee or tea or as a dessert.

Sandwich de Gelato

Exquisite Villa Dolce Gelato Sandwiches. Choose from two flavors: Mint Chocolate Chip Gelato with Dark Chocolate Cookies OR Argentine Sea Salt Caramel Gelato with Snickerdoodle Cookies.

Copita de Gelato

Rich & creamy gelato cups! Individual-size servings that come with spoons in lids in a variety of flavors. Chocolate flavor contains milk & egg, vanilla & caramel flavors contain milk. 3.6 oz (106 ml)

Chips & Tortillas

Totopos de Maiz - 16 oz.

Corn Tortilla Chips - 'La Perla' brand. Made in Minnesota. Less salty, sturdier, great for dipping in our 'Ceviche de Camarón' appetizer! GF

Totopos de Maiz - 26 oz.

Corn Tortilla Chips - Corn tortilla chips, 'on the border' brand. Thin and salty chips. GF

Tostadas - 22 count

Corn Tostadas - Sturdy yellow corn tostada shells, 'la perla' brand. Made in minnesota. Great for using as a carrier for 'tinga de res' and 'tinga de pollo'. Gf.

Tortillas de Maiz - 36 count

Corn Tortillas - Soft corn tortilla shells, 6 inch. 'la perla" brand. Made in Minnesota. Heat well. Great for tacos with any of our meat dishes. Add 'guacamole' or 'pico de gallo' for an extra flavor. Gf

Tortillas de Harina - 12 count

Flour Tortillas - Soft flour tortilla shells, 6 inch. 'la perla" brand. Made in Minnesota. Heat well. Great for tacos with any of our meat dishes. Add 'guacamole' or 'pico de gallo' for an extra flavor.

Beverages

Coca-Cola, 355 ml.

Mexican coke, 355 ml.

Fanta, 355 ml.

Mexican fanta, 355 ml.

Sidral Mundet, 355 ml.

Mexican apple soda, 355 ml.

SanPellegrino

Olipop

Granos de Café (Coffee Beans), 12 oz

23 de Mayo café bags of 100% Colombian medium roast coffee beans. Taste of spices, cinnamon, berries, and tangerine.

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Recent Reviews

Simply outstanding!!! The food we’ve had was delicious (Poblano Pork was our favorite so far) AND the service is top notch. We even placed an order for the wrong day accidentally (out error), went to pick it, and the gentleman working made the meal while we waited, saving our dinner. Highly recommend!!!

February 2025

The best tacos in town! Since leaving Chicago I haven’t been able to find any spots with really good tacos until coming here! The guy works alone cooks and takes orders and still gets you your food in a timely manner. Really great guy

October 2024

What's not to love about traditional, -delicious- Mexican entrees that you can stick in your oven and enjoy piping hot and ultra fresh?! Why aren't there more of these businesses? Three locations are not enough.

They also have flan. FLAN.

And decent tortilla chips and an EXCELLENT hard-to-find, grandma-made hot sauce.

Vegetarian options: Rice with corn, chilaquiles, chiles rellenos, flan, hot sauce bottles, tortilla...

August 2024

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La Cocina de Ana

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