Patrick's is one of our “go to” restaurants. Excellent main courses and pastries. Extra value on certain nights with $3 wine and desserts; plus excellent muscles on weekends. Highly recommended.
JKeith
Perfectly cooked medium rare steak and rack of lamb. The Pinot Noir we usual order is no longer available, however, the suggested Cab Franc is our new fav and paired perfectly.
Thomas
Excellent French bistro food. Had the mussels and frites which were excellent. Great frites!!!!
goswin
Always a good spot for excellent food and value! If you want some French ambience and food this the place to enjoy it! Especially if you are meeting with Friends exploring good conversations!
Cathy
Food was wonderful and Dan our server was the best...everyone enjoyed their meal and substitutions were no problem. Love this place!!!
CATRINA
We had a delightful dining experience on Christmas Eve. The service was exceptional, which made the evening even more special. We were pleasantly surprised by an amuse-bouche that was complimentary, accompanied by plenty of fresh baguettes that was such a nice touch! I ordered the French onion soup, which was unfortunately served cold. However, once I brought it to our server's attention, she promptly resolved the issue by replacing it with a properly heated bowl. The sea bass was excellent, perfectly cooked and flavorful, while the scallops were equally impressive. One minor disappointment was the escargot; although they were served without shells and had a nice texture, they lacked a bit of flavor. Despite this, the dish was still enjoyable. Overall, I had a wonderful time and would definitely return for another meal. Highly recommend for anyone looking for a great dining experience!
Nate
Made a reservation and then drove 30 minutes to come and eat only to find out that they did not have room for us and they sent us away.
Lynnette
It was very busy. Only 3 servers. They definitely needed more. People also needing help at the counter and pastry case. So our server was stretched very thin. Took awhile to get our drinks and then a mistake was made on my husband's main. He offered us free dessert for the error. He never refilled my Arnie Palmer. He did refill our water. It took forever to get the bill and a take home box. The food is always excellent so I know we will go back. The desserts we took home and were so decadent and delicious. Just picked a bad night I guess.
Barry
Arrived on time, were warmly welcomed, shown to the table we requested and were very nicely served by our favorite waitress. Our entrees were generously proportioned, hot and delicious. Wine selection is limited, reasonably priced and enjoyable. We will remain " repeat customers".
Les
Patrick's delivers great value for excellent food and service as usual. We love this place - somewhere where you can hold a conversation even when it is busy and enjoy the food and the company you are with.
We had a very good experience. Very good menu, excellent service and a wonderful wine list. Our server, Miriam was excellent! The desserts were delish! Can't wait to return.
Lee
We always have great quality food at Patrick's. We usually go 2 to 3 times per year. This visit we had Lu as our wait staff. She was over the top friendly and courteous. lg
Lois
Despite a noisy environment and a waitress who rushed us, most of our food was terrific. The French onion soup is the best in the Twin Cities. Accompanied by the fresh, warm baguettes, it is hard to pass up. Skip the appetizer of scallops; they are delicious but the rest of that plate is meh. Order the fillet mignon and the short ribs entrees. Ladies Night (Monday / Wednesday) with reduced wine and dessert prices is worth the trip.
Deborah
Lovely dinner at Patrick's. Walleye was excellent. Also enjoyed the Caesar salad - we shared it as an appetizer. French onion soup was also a hit, terrific waitstaff.
Renee
Visiting friends wanted to take me to dinner. I chose Patrick's because they lived in Europe for many years and are very fond of French cuisine. Our server, Miriam, was attentive and very pleasant. The food was excellent (as I knew it would be). My friends said it was authentic and reminded them of meals they had in France and Switzerland. The bottle of wine we shared was a lovely Cabernet Franc and went well with all our meals, ranging from the Salade Nicoise to the Shrimp Scampi to the Boeuf Bourguignon. As we were finishing our meal, one of my friends mentioned that we were celebrating my birthday, and Miriam gifted us one of the desserts we had ordered. We had a wonderful evening and my friends made me promise that we would return to Patrick's the next time they come to town! Thank you for a very memorable evening.
Patrick's is one of our “go to” restaurants. Excellent main courses and pastries. Extra value on certain nights with $3 wine and desserts; plus excellent muscles on weekends. Highly recommended.
Perfectly cooked medium rare steak and rack of lamb. The Pinot Noir we usual order is no longer available, however, the suggested Cab Franc is our new fav and paired perfectly.
Excellent French bistro food. Had the mussels and frites which were excellent. Great frites!!!!
Always a good spot for excellent food and value! If you want some French ambience and food this the place to enjoy it! Especially if you are meeting with Friends exploring good conversations!
Food was wonderful and Dan our server was the best...everyone enjoyed their meal and substitutions were no problem. Love this place!!!
We had a delightful dining experience on Christmas Eve. The service was exceptional, which made the evening even more special. We were pleasantly surprised by an amuse-bouche that was complimentary, accompanied by plenty of fresh baguettes that was such a nice touch! I ordered the French onion soup, which was unfortunately served cold. However, once I brought it to our server's attention, she promptly resolved the issue by replacing it with a properly heated bowl. The sea bass was excellent, perfectly cooked and flavorful, while the scallops were equally impressive. One minor disappointment was the escargot; although they were served without shells and had a nice texture, they lacked a bit of flavor. Despite this, the dish was still enjoyable. Overall, I had a wonderful time and would definitely return for another meal. Highly recommend for anyone looking for a great dining experience!
Made a reservation and then drove 30 minutes to come and eat only to find out that they did not have room for us and they sent us away.
It was very busy. Only 3 servers. They definitely needed more. People also needing help at the counter and pastry case. So our server was stretched very thin. Took awhile to get our drinks and then a mistake was made on my husband's main. He offered us free dessert for the error. He never refilled my Arnie Palmer. He did refill our water. It took forever to get the bill and a take home box. The food is always excellent so I know we will go back. The desserts we took home and were so decadent and delicious. Just picked a bad night I guess.
Arrived on time, were warmly welcomed, shown to the table we requested and were very nicely served by our favorite waitress. Our entrees were generously proportioned, hot and delicious. Wine selection is limited, reasonably priced and enjoyable. We will remain " repeat customers".
Patrick's delivers great value for excellent food and service as usual. We love this place - somewhere where you can hold a conversation even when it is busy and enjoy the food and the company you are with.
Restaurantji Recommends
We had a very good experience. Very good menu, excellent service and a wonderful wine list. Our server, Miriam was excellent! The desserts were delish! Can't wait to return.
We always have great quality food at Patrick's. We usually go 2 to 3 times per year. This visit we had Lu as our wait staff. She was over the top friendly and courteous. lg
Despite a noisy environment and a waitress who rushed us, most of our food was terrific. The French onion soup is the best in the Twin Cities. Accompanied by the fresh, warm baguettes, it is hard to pass up. Skip the appetizer of scallops; they are delicious but the rest of that plate is meh. Order the fillet mignon and the short ribs entrees. Ladies Night (Monday / Wednesday) with reduced wine and dessert prices is worth the trip.
Lovely dinner at Patrick's. Walleye was excellent. Also enjoyed the Caesar salad - we shared it as an appetizer. French onion soup was also a hit, terrific waitstaff.
Visiting friends wanted to take me to dinner. I chose Patrick's because they lived in Europe for many years and are very fond of French cuisine. Our server, Miriam, was attentive and very pleasant. The food was excellent (as I knew it would be). My friends said it was authentic and reminded them of meals they had in France and Switzerland. The bottle of wine we shared was a lovely Cabernet Franc and went well with all our meals, ranging from the Salade Nicoise to the Shrimp Scampi to the Boeuf Bourguignon. As we were finishing our meal, one of my friends mentioned that we were celebrating my birthday, and Miriam gifted us one of the desserts we had ordered. We had a wonderful evening and my friends made me promise that we would return to Patrick's the next time they come to town! Thank you for a very memorable evening.
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