High Pines Brewing Company

Great food and amazing drinks! The service was excellent as well!

Sat down and bartender paced back and forth a couple times before acknowledging I was even there (was not busy inside). Got a beer at 8:40pm and said I was thinking of ordering food. 9:08pm I asked to checkout because I was just about done with my drink and was ignored to order food. Not once could he ask what I wanted to order for food in the 28 mins of being there until I was checking out and he said he could put in my order and acknowledged that I said I was thinking of food when I arrived.
The beer was great but service was bad.

We had Seared Tenderloin Tips and Tree of Thought IPA. Both were delicious!

We were at a hotel nearby, and stopped for lunch. I had the fried hot chicken sandwich, my husband had the shrimp tacos. Delicious!! I love stouts and porters, but off season, Jeff suggested the Oktoberfest. Also delicious. It was so comforting, we went back the next day for lunch. The stuffed meatballs were spicy, but not too spicy, my husband had the spicy burger. What a treat to have such a great place to hang, while on the road.

Great food, great drinks, & great gummies! Ask for Laura!!

Pretty average beer and a nice setting inside. Waitress was just ok and the food was so-so except for the bang bang shrimp tacos which were delicious.

Awesome food from The Tipsy Steer, and great beer from High Pines

Great beer and great food! Accommodating to large groups and very kids friendly.

We stopped by because it was close to our hotel and we didn’t have much time. I wouldn’t bother. Their beer was not very good. There are much better breweries around the Twin Cities.

Really nice space and like the fact that they have food service from Tipsy Steer. I had the Baby got Bock (amber) and the Pinecone which were both very good. The food was also good, I had the cheese pizza. This is definitely worth the visit if you're in the Minneapolis area.

It was my first time visit at High Pines Brewery. I must admit I was very impressed how big this establishment is in comparison of other breweries in the Twin Cities area. Parking was very easy to acquire and the first thing I noticed was the brewery patio. Also noticed that it seemed to be connected with a restaurant.The beertender explained we could sit at the front of the bar or choose a table/booth to receive service. Our server was very friendly and checked on my cousin and me periodically. I ordered a tulip pour stout called Sap Shack and a tulip pour sour ale called Ruby. Both beers were delicious especially the maple stout.I asked the waitress about merch and requested for a XL hoody. Unfortunately HPB was sold out, but she literally grabbed all XL products of merch and displayed all the merch gear to me at our table. That was very awesome of her.Also unfortunately I didn’t get to snag more photos inside the brewery and that’s because it was packed (which isn’t a bad thing to me). I can’t wait to come back and drink some real tap beer in Roseville.

Haven't been in for a couple of years, I'm so glad I stopped in last night! I think the menu has grown a lot, and it has amazing choices on it (many thanks for all the GF love) and the seltzers I knew & loved were just as I recalled. The beer drinkers in my group thought the beers were delicious & varied for every palate. I wish I could pack this place up & take it back to San Diego with me, Many Thanks!!

If I could give it more than 5 stars, I would!!! This place is amazing and my go to for a brew. This neighborhood has been missing something like this in recent years. Plus having Tipsy Steer to offer food is great(the soup is my fave).

The beer and the tenderloin wedge salad were fabulous. Great service too! Thanks

This Brewery used to be one of my favorites. After seeing the current tap list and ordering an Imperial IPA that tasted like a basement Hefe, I had to ask who was brewing. Matt Faulkner left HighPines about 1 year ago. The person brewing is the owner and he hasn't quite figured it out. It appears he is upscaling HomeBrew recipes and failing to nail them. I would not recommend