Mill Valley Kitchen

3906 Excelsior Blvd, St Louis Park
(952) 358-2000

Recent Reviews

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Tomie Gan

High-end experience without the pretentious vibe.

Brenda Finch

It was a farewell lunch. The atmosphere, service and food were
Excellent.

Sherri Krier

Delicious and healthy food. I asked for the Huevos Rancheros to be made with mushrooms instead of meat and they made the accommodation for me. It was so very good. Best Huevos Rancheros I've ever had. The ambiance is white and calm colors with plants and open space. The server was polite and respectful.

Jon Agrimson

When I made the reservation, I had fairly high expectations; the menu looked fantastic, with plenty of appealing options and clear nutritional info for each dish. Well, those expectations were not only met, but exceeded.

I originally thought this restaurant was new to the area, but it’s actually been here for 13 years and it did not disappoint. We started with appetizers: the hummus plate (served with the most delicious bread) and edamame, both were fresh and flavorful.

For my entrée, I chose the pork tenderloin meal, mainly because it packed 64 grams of protein. It came with sweet potatoes and a tangy coleslaw that caught me by surprise in the best way. The table of 9 grew quiet quickly, always a sign that the food is really good.

We also sampled a variety of desserts. The mini shot-glass servings were the perfect size to enjoy individually and share. And the “3 cookies and milk” dessert? Unbelievably good.

Overall, this place is easily above 5 stars. With desserts included, it came out to about $30 per person for our group of nine. If you’re looking for great food, an enjoyable atmosphere, and a well-rounded menu, look no further, you’ve found it.

JoAnn Hansen

We ate outside on their lovely patio. Excellent food, great service. We're taking a group there in 2 days so can recommend it.

TravelingGal

My food was cold (I ordered the scallops on Parmesan grits) and quite expensive. The dessert trio didn't seem fresh - the custards were shrunken and had condensation on top. The wine pour was small for the price. It's a pretty restaurant and I love the way nutritional information is displayed on the menu, but the food just doesn't seem as good as it used to be.

John

MVK hosted a “traditional brunch buffet” on Mother's Day, which is a departure from their typical weekend brunch menu. I have to say it was amazing! An incredible selection of their staples and my favorites, alongside some incredible lunch and dessert options. Well done, MVK - you always impress - and you made this Mother's Day special for our moms and guests!

Tesa

Delicious food from a creative menu and lovely ambiance. Service was excellent. We were celebrating and Mill Valley made it even more special. Thank you!

Janet

Amazing experience, will definitely be back. Just moved here from California and this reminded me very much of a typical California restaurant. The food tastes very fresh and they had great menu options. I love that they put the calorie content among other nutritional information right on the menu helping you make better choices. I don't have any dietary restrictions or preferences but they do cater to gluten-free and vegetarian and I haven't found many restaurants here that do. There's parking in the back which is a plus though it was pretty full, I still managed to get a space. And you must try one of their cute little shot glass desserts. Just the right amount to satisfy my sweet tooth without packing on a lot of calories and cost! I look forward to returning even with the half hour drive!

Skip

Love Mill Valley Kitchen! Food is always great, service is excellent and the experience is wonderful!

Kimmer

As a rule, we don't like brunch but this brunch is amazing! All dishes are fresh, nothing in big pans sitting over a heat source. Amazing selection of dishes to choose from and never a long wait because of how they have it set up. Highly recommend!

Martha

We went there for Easter Brunch. The food was delicious and the food was fresh. We had a lovely time and we were not rushed to finish out meal.

Carmen

Wonderful Easter brunch! Great value and amazing food. Would go here for Easter again and again! 🐰

Andrew

There were good vegetarian options for entrees, but we were more impressed with the delicious sides. Great drinks, great ambience. We will definitely be back.

Sandy

Mill Valley is my favorite restaurant of all time. I have never been disappointed. The room is welcoming - as are all the staff. The food is fantastic. You can show up dressed like a rock star or like someone needing some pampering after a long day at work. No matter how you show up, you'll leave relaxed and refreshed. Great Place!

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