Green Mill Restaurant & Bar

100 4th Ave S, St Cloud
(320) 259-6455

Recent Reviews

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Steven Atkinson

The grumpiest bartender I’ve ever met

Atmosphere: 3

Food: 3

Service: 1

vman

Good place to eat for sure

Atmosphere: 5

Food: 5

Service: 5

Jon Dahlstrom

The best pizza ever !!!!!!!

Atmosphere: 5

Food: 5

Service: 5

Nick Shatek

Carryout order was 25min later than they said - absolutely dead restaurant so not sure why. Food was delicious.

Atmosphere: 4

Food: 5

Service: 3

Chrystal Geray (Kryss)

Prices were high. The food was bland. Salad portions are tiny. Food took almost an hour to get - I was in a party of six with the restaurant about half full. Perkins is faster.

Overall, it wasn't worth it. If you really want pasta, go to Olive Garden. (No one ordered pizza so maybe that's ok.)

Atmosphere: 3

Food: 2

Service: 3

Calendar SCACOC

Their awesome deep dish pizza and a bottle of wine made for a memorable and delicious date night! Love this pizza crust! Have had their pasta and wraps before too, all very good. Good service, no waiting.

Atmosphere: 5

Food: 5

Service: 5

Sandra Klobuchar

I went there a few days ago for a family members birthday. I haven't been there in many years. I really enjoyed the atmosphere, good service and delicious meal!

Atmosphere: 5

Food: 5

Service: 5

Kim Jackson

I have been hearing a number. I’ve always enjoyed my food! Have a great selection of pizzas and other food items. One of my favorite sandwiches is their club sandwich. I also love The cheese curds with ranch dressing. Staff have always been friendly and kind, we are always say and served in a timely manner.

Atmosphere: 4

Food: 5

Service: 5

dawn mizuki

Great Deep Dish Pizza - as always took a little while to cook, but got the Meatza Deep it was super tasty. Staff was friendly overall good experience.

Atmosphere: 4

Food: 5

Service: 5

james johnson

Live in St Cloud. But had not been to the Green Mill for quite some time. We and another couple were looking for a place that served outside. The late September weather was gorgeous. Sienna was our server. She introduced herself and was joyful and helpful. I know it is more work for servers to tend outside diners but she was so attentive. The food was way above average, priced right and nice. We will be back.

Atmosphere: 5

Food: 4

Service: 5

Joseph Wu

stole my wallet................... rude waitress....................

CLUTCH4DADUB

I’m gonna be 100% honest this is possibly the worst deep dish I ever ate in my life. The dough wasn’t even cooked completely. Deep dish pizzas aren’t dry especially “Chicago style” $26 bullshit tbh. Cant speak on any other food here but a deep dish should have way more meat sauce and not dry. Also had to sprinkle Parmesan and red pepper heavy to get some type of flavor. Just being honest.

Atmosphere: 4

Food: 1

Service: 4

Recommended dishes: Deep Dish Pizza

Hanna Rene

Was in town for a conference and thought it was a convenient place to stop by and eat. The sign above the door said immediate seating. When we walked in the host said that we would have to wait. When it appeared that half the tables were empty. Once we got seated, it took a while before we were helped with drinks. There were three of us in our party, two had asked for a drink one asked for water and then the other person wanted water with their drink. Only one of us got a water. Food was over price for what it was. I got famous chicken wings, with the “sweet and smoky” dry rub which seemed to be nothing but chili powder and paprika. Which was a problem since the waiter didn’t come by and refill the water. The fries were soggy and nothing crisp about them. Once we got the food. The waiter didn’t check on us again. I had to flag him down. Would be OK if I never went back again.

Atmosphere: 3

Food: 1

Service: 1

Ravyn Maria Simmons

Coconut chicken was cold and the sweet potato fries that were nearly four bucks was less than a handful? Pfft.

Service: 1

Lori Thomas

Walked in, had to search for an employee. Found one, sat down, and waited. Finally left. What happened to St Cloud Green Mill?

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